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2012, Volume 1
Volume 1, Issue 1, December 2012
Dynamics of Aroma-Active Volatiles in Miso Prepared from Lizardfish Meat and Soy during Fermentation: A Comparative Analysis
Anupam Giri, Toshiaki Ohshima
Pages: 1-12     Published Online: Dec. 30, 2012
DOI: 10.11648/j.ijnfs.20120101.11
Abstract | Full-Text PDF
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Bioactive Properties of Japanese Fermented Fish Paste, Fish Miso, Using Koji Inoculated With Aspergillusoryzae
Anupam Giri, Midori Nasu, Toshiaki Ohshima
Pages: 13-22     Published Online: Dec. 30, 2012
DOI: 10.11648/j.ijnfs.20120101.12
Abstract | Full-Text PDF
View 3736                 Downloads 269
Selection of Lactic Acid Bacteria Producing Antimicrobial Strain Such the Genus Lactococcus Isolated from Algerian Raw Goat's Milk
Benhamouche N., Talhi M., Kihal M.
Pages: 23-32     Published Online: Dec. 30, 2012
DOI: 10.11648/j.ijnfs.20120101.13
Abstract | Full-Text PDF
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