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Volume 4, Issue 5, September 2015
Impact of Feeding on Olive Oil with Thyme on Health Status of First Generation of Rat
Amany A. Salem, Hayam A. Elsawy, Salwa S. Gabal
Pages: 509-517     Published Online: Jul. 28, 2015
DOI: 10.11648/j.ijnfs.20150405.11
Abstract | Full-Text PDF (263KB) | Full-Text Html
View 4640                 Downloads 209
Ready-to-Use Therapeutic Food for Management of Wasting in HIV Infected Adults: A Qualitative Investigation of Views and Experiences of Patients in Ethiopia
Shimels Hussien, Amare Worku, Ayalew Aklilu, Kumlachew Abate
Pages: 518-529     Published Online: Jul. 28, 2015
DOI: 10.11648/j.ijnfs.20150405.12
Abstract | Full-Text PDF (285KB) | Full-Text Html
View 5354                 Downloads 242
Preservation of Sugarcane Juice Using Herbal Clarificant
Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam
Pages: 530-534     Published Online: Jul. 31, 2015
DOI: 10.11648/j.ijnfs.20150405.13
Abstract | Full-Text PDF (361KB) | Full-Text Html
View 7167                 Downloads 279
Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats
Evelyn Njideka Bede
Pages: 535-540     Published Online: Aug. 12, 2015
DOI: 10.11648/j.ijnfs.20150405.14
Abstract | Full-Text PDF (221KB) | Full-Text Html
View 5658                 Downloads 189
A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan
Büşra Ayhan, Nevin Şanlier
Pages: 541-548     Published Online: Aug. 21, 2015
DOI: 10.11648/j.ijnfs.20150405.15
Abstract | Full-Text PDF (530KB) | Full-Text Html
View 5665                 Downloads 258
Physico-Chemical Properties and Anti-nutrient Contents of Unripe Banana and African Yam Bean Flour Blends
Ufot Evanson Inyang, Victoria Okon Ekop
Pages: 549-554     Published Online: Aug. 26, 2015
DOI: 10.11648/j.ijnfs.20150405.16
Abstract | Full-Text PDF (217KB) | Full-Text Html
View 5895                 Downloads 284
Exopolysaccharide from Lactobacillus pentosus Strain H2 and Its Impact on Rheological Properties and the Sensory Evaluation of Low Fat Yoghurt and UF-Soft Cheese
Khaled Elbanna, Wedad Metry, Hosam Elgarhy
Pages: 555-564     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.17
Abstract | Full-Text PDF (401KB) | Full-Text Html
View 4893                 Downloads 171
Breakfast Skipper and Breakfast Eater: Which Is Better
Fendy Susanto
Pages: 565-573     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.18
Abstract | Full-Text PDF (279KB) | Full-Text Html
View 5603                 Downloads 220
Study of Microwave Heating on Nutrient Content of Bangladeshi Fish Mastacembelus Armatus
M. A. Rashid, Iqbal Hussain, Mohsina Hamuda, Sharif M. Al-Reza
Pages: 574-577     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.19
Abstract | Full-Text PDF (881KB) | Full-Text Html
View 4647                 Downloads 164
Antioxidant and Anti-inflammatory Properties of Cultivated Mushrooms Grown in Mekelle City Tigray Ethiopia
Teklit Gebregiorgis Amabye
Pages: 578-583     Published Online: Sep. 6, 2015
DOI: 10.11648/j.ijnfs.20150405.20
Abstract | Full-Text PDF (218KB) | Full-Text Html
View 5155                 Downloads 174
Effect of Perinatal Protein Malnutrition Under Serotonergic Control on Feeding Behavior: A Systematic Review
Rafael Danyllo da Silva Miguel, Lisiane dos Santos Oliveira, Sandra Lopes de Souza
Pages: 584-589     Published Online: Sep. 6, 2015
DOI: 10.11648/j.ijnfs.20150405.21
Abstract | Full-Text PDF (1781KB) | Full-Text Html
View 4729                 Downloads 148
Nutritional Evaluation and Chemical Analysis of Two Commercial Infant Foods in South-Western, Nigeria
Ibironke Samson Ishola, Ige Meshach Morakinyo
Pages: 590-593     Published Online: Sep. 16, 2015
DOI: 10.11648/j.ijnfs.20150405.22
Abstract | Full-Text PDF (354KB) | Full-Text Html
View 4257                 Downloads 158
Physico-Chemical and Sensory Properties of Bread Prepared from Wheat and Unripe Plantain Composite Flours Fortified with Bambara Groundnut Protein Concentrate
Kiin-Kabari David Barine
Pages: 594-599     Published Online: Sep. 22, 2015
DOI: 10.11648/j.ijnfs.20150405.23
Abstract | Full-Text PDF (223KB) | Full-Text Html
View 5803                 Downloads 201
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