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Volume 4, Issue 5, September 2015
Impact of Feeding on Olive Oil with Thyme on Health Status of First Generation of Rat
Amany A. Salem, Hayam A. Elsawy, Salwa S. Gabal
Pages: 509-517     Published Online: Jul. 28, 2015
DOI: 10.11648/j.ijnfs.20150405.11
Abstract | Full-Text PDF (263KB) | Full-Text Html
View 4283                 Downloads 174
Ready-to-Use Therapeutic Food for Management of Wasting in HIV Infected Adults: A Qualitative Investigation of Views and Experiences of Patients in Ethiopia
Shimels Hussien, Amare Worku, Ayalew Aklilu, Kumlachew Abate
Pages: 518-529     Published Online: Jul. 28, 2015
DOI: 10.11648/j.ijnfs.20150405.12
Abstract | Full-Text PDF (285KB) | Full-Text Html
View 5006                 Downloads 199
Preservation of Sugarcane Juice Using Herbal Clarificant
Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam
Pages: 530-534     Published Online: Jul. 31, 2015
DOI: 10.11648/j.ijnfs.20150405.13
Abstract | Full-Text PDF (361KB) | Full-Text Html
View 6667                 Downloads 248
Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats
Evelyn Njideka Bede
Pages: 535-540     Published Online: Aug. 12, 2015
DOI: 10.11648/j.ijnfs.20150405.14
Abstract | Full-Text PDF (221KB) | Full-Text Html
View 5280                 Downloads 158
A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan
Büşra Ayhan, Nevin Şanlier
Pages: 541-548     Published Online: Aug. 21, 2015
DOI: 10.11648/j.ijnfs.20150405.15
Abstract | Full-Text PDF (530KB) | Full-Text Html
View 5281                 Downloads 210
Physico-Chemical Properties and Anti-nutrient Contents of Unripe Banana and African Yam Bean Flour Blends
Ufot Evanson Inyang, Victoria Okon Ekop
Pages: 549-554     Published Online: Aug. 26, 2015
DOI: 10.11648/j.ijnfs.20150405.16
Abstract | Full-Text PDF (217KB) | Full-Text Html
View 5497                 Downloads 212
Exopolysaccharide from Lactobacillus pentosus Strain H2 and Its Impact on Rheological Properties and the Sensory Evaluation of Low Fat Yoghurt and UF-Soft Cheese
Khaled Elbanna, Wedad Metry, Hosam Elgarhy
Pages: 555-564     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.17
Abstract | Full-Text PDF (401KB) | Full-Text Html
View 4566                 Downloads 131
Breakfast Skipper and Breakfast Eater: Which Is Better
Fendy Susanto
Pages: 565-573     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.18
Abstract | Full-Text PDF (279KB) | Full-Text Html
View 5257                 Downloads 180
Study of Microwave Heating on Nutrient Content of Bangladeshi Fish Mastacembelus Armatus
M. A. Rashid, Iqbal Hussain, Mohsina Hamuda, Sharif M. Al-Reza
Pages: 574-577     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.19
Abstract | Full-Text PDF (881KB) | Full-Text Html
View 4341                 Downloads 134
Antioxidant and Anti-inflammatory Properties of Cultivated Mushrooms Grown in Mekelle City Tigray Ethiopia
Teklit Gebregiorgis Amabye
Pages: 578-583     Published Online: Sep. 6, 2015
DOI: 10.11648/j.ijnfs.20150405.20
Abstract | Full-Text PDF (218KB) | Full-Text Html
View 4832                 Downloads 136
Effect of Perinatal Protein Malnutrition Under Serotonergic Control on Feeding Behavior: A Systematic Review
Rafael Danyllo da Silva Miguel, Lisiane dos Santos Oliveira, Sandra Lopes de Souza
Pages: 584-589     Published Online: Sep. 6, 2015
DOI: 10.11648/j.ijnfs.20150405.21
Abstract | Full-Text PDF (1781KB) | Full-Text Html
View 4417                 Downloads 127
Nutritional Evaluation and Chemical Analysis of Two Commercial Infant Foods in South-Western, Nigeria
Ibironke Samson Ishola, Ige Meshach Morakinyo
Pages: 590-593     Published Online: Sep. 16, 2015
DOI: 10.11648/j.ijnfs.20150405.22
Abstract | Full-Text PDF (354KB) | Full-Text Html
View 3934                 Downloads 129
Physico-Chemical and Sensory Properties of Bread Prepared from Wheat and Unripe Plantain Composite Flours Fortified with Bambara Groundnut Protein Concentrate
Kiin-Kabari David Barine
Pages: 594-599     Published Online: Sep. 22, 2015
DOI: 10.11648/j.ijnfs.20150405.23
Abstract | Full-Text PDF (223KB) | Full-Text Html
View 5415                 Downloads 161
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