Volume 4, Issue 5, September 2015
Impact of Feeding on Olive Oil with Thyme on Health Status of First Generation of Rat
Pages: 509-517     Published Online: Jul. 28, 2015
DOI: 10.11648/j.ijnfs.20150405.11
Abstract | Full-Text PDF (263KB) | Full-Text Html
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Ready-to-Use Therapeutic Food for Management of Wasting in HIV Infected Adults: A Qualitative Investigation of Views and Experiences of Patients in Ethiopia
Pages: 518-529     Published Online: Jul. 28, 2015
DOI: 10.11648/j.ijnfs.20150405.12
Abstract | Full-Text PDF (285KB) | Full-Text Html
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Preservation of Sugarcane Juice Using Herbal Clarificant
Pages: 530-534     Published Online: Jul. 31, 2015
DOI: 10.11648/j.ijnfs.20150405.13
Abstract | Full-Text PDF (361KB) | Full-Text Html
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Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats
Pages: 535-540     Published Online: Aug. 12, 2015
DOI: 10.11648/j.ijnfs.20150405.14
Abstract | Full-Text PDF (221KB) | Full-Text Html
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A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan
Pages: 541-548     Published Online: Aug. 21, 2015
DOI: 10.11648/j.ijnfs.20150405.15
Abstract | Full-Text PDF (530KB) | Full-Text Html
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Physico-Chemical Properties and Anti-nutrient Contents of Unripe Banana and African Yam Bean Flour Blends
Pages: 549-554     Published Online: Aug. 26, 2015
DOI: 10.11648/j.ijnfs.20150405.16
Abstract | Full-Text PDF (217KB) | Full-Text Html
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Exopolysaccharide from Lactobacillus pentosus Strain H2 and Its Impact on Rheological Properties and the Sensory Evaluation of Low Fat Yoghurt and UF-Soft Cheese
Pages: 555-564     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.17
Abstract | Full-Text PDF (401KB) | Full-Text Html
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Breakfast Skipper and Breakfast Eater: Which Is Better
Pages: 565-573     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.18
Abstract | Full-Text PDF (279KB) | Full-Text Html
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Study of Microwave Heating on Nutrient Content of Bangladeshi Fish Mastacembelus Armatus
Pages: 574-577     Published Online: Sep. 3, 2015
DOI: 10.11648/j.ijnfs.20150405.19
Abstract | Full-Text PDF (881KB) | Full-Text Html
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Antioxidant and Anti-inflammatory Properties of Cultivated Mushrooms Grown in Mekelle City Tigray Ethiopia
Pages: 578-583     Published Online: Sep. 6, 2015
DOI: 10.11648/j.ijnfs.20150405.20
Abstract | Full-Text PDF (218KB) | Full-Text Html
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Effect of Perinatal Protein Malnutrition Under Serotonergic Control on Feeding Behavior: A Systematic Review
Pages: 584-589     Published Online: Sep. 6, 2015
DOI: 10.11648/j.ijnfs.20150405.21
Abstract | Full-Text PDF (1781KB) | Full-Text Html
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Nutritional Evaluation and Chemical Analysis of Two Commercial Infant Foods in South-Western, Nigeria
Pages: 590-593     Published Online: Sep. 16, 2015
DOI: 10.11648/j.ijnfs.20150405.22
Abstract | Full-Text PDF (354KB) | Full-Text Html
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Physico-Chemical and Sensory Properties of Bread Prepared from Wheat and Unripe Plantain Composite Flours Fortified with Bambara Groundnut Protein Concentrate
Pages: 594-599     Published Online: Sep. 22, 2015
DOI: 10.11648/j.ijnfs.20150405.23
Abstract | Full-Text PDF (223KB) | Full-Text Html
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