Volume 4, Issue 6, November 2015
Physio - Chemical Nutritional and Sensory Evaluation of Local Quince Fruit of Nomal Village, Gilgit - Baltistan, Pakistan
Nawazish Ali, Yawar Abbas, Attarad Ali, Muhammad Shahnawaz, Naveed Hussain, Altaf Hussain
Pages: 600-608     Published Online: Oct. 9, 2015
DOI: 10.11648/j.ijnfs.20150406.11
Abstract | Full-Text PDF (271KB) | Full-Text Html
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Determination Amount of Bisphenol A in Drugs and Water Drinking Container in Khartoum State, Sudan
Almoeiz Yousif Hammad, Faris Mohamed Awad, Warda Shukrat Alla Abdelgadir
Pages: 609-612     Published Online: Oct. 15, 2015
DOI: 10.11648/j.ijnfs.20150406.12
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The Definition, Preparation and Application of Rhamnolipids as Biosurfactants
Kamal-Alahmad
Pages: 613-623     Published Online: Oct. 17, 2015
DOI: 10.11648/j.ijnfs.20150406.13
Abstract | Full-Text PDF (312KB) | Full-Text Html
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Moringa oleifera “The Mother’s Best Friend”
Egbuna Chukwuebuka
Pages: 624-630     Published Online: Oct. 20, 2015
DOI: 10.11648/j.ijnfs.20150406.14
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Rheological Properties and Sugar Profile of a Maize-Based Complementary Food for Ugandan Children 12 to 23 Months of Age
Joel Tumwebaze, Peter Gichuhi, Vijay Rangari, Alfred Tcherbi-Narieh, Adelia Bovell-Benjamin
Pages: 631-638     Published Online: Oct. 21, 2015
DOI: 10.11648/j.ijnfs.20150406.15
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An Energiser with Herbal Extracts, Creatine and Collagen to Prevent Post-Exercise Fatigue
Kwok-pui Fung, Clara Bik-san Lau, Ellie Suet-yee Pang, William King-fai Cheng, Chun-kwok Wong, Ping-chung Leung
Pages: 639-643     Published Online: Oct. 24, 2015
DOI: 10.11648/j.ijnfs.20150406.16
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Mayonnaise Increases the Relative Bioavailability of Fat-Soluble (Non)-Nutrients from a Salad
Fernanda de Oliveira Martins, Robin van den Berg, Anne-Roos Hoogenraad, Ewoud Schuring, Carole Verhoeven, Oscar Giese Laverdy Neto, Raul Cavalcante Maranhao, Petra Verhoef
Pages: 644-649     Published Online: Oct. 28, 2015
DOI: 10.11648/j.ijnfs.20150406.17
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Knowledge, Attitude and Practice of Dietary and Lifestyle Habits Among Medical Students in King Abdulaziz University, Saudi Arabia
Eman Mokbel Alissa, Hend Alsawadi, Asma Zedan, Dalya Alqarni, Maria Bakry, Nojoud Bin Hli
Pages: 650-655     Published Online: Oct. 28, 2015
DOI: 10.11648/j.ijnfs.20150406.18
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Efficient Methods for Polyphenol Oxidase Production
Kamal-Alahmad , Mohammed Abdalbasit A. Gasmalla, Hala Alyousef
Pages: 656-659     Published Online: Nov. 3, 2015
DOI: 10.11648/j.ijnfs.20150406.19
Abstract | Full-Text PDF (496KB) | Full-Text Html
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Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Rakesh Kumar Mishra, Snehasis Jana
Pages: 660-668     Published Online: Nov. 14, 2015
DOI: 10.11648/j.ijnfs.20150406.20
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Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit
Mohammad Atikur Rahman, Mohammad Aslam Ali, S. M. Kamrul Hasan, Manobendro Sarker
Pages: 669-675     Published Online: Nov. 14, 2015
DOI: 10.11648/j.ijnfs.20150406.21
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Management of Arsenicosis by Intake of Proper Foods and Vitamin C Supplementation
A. K. B. Zaman, Md Fazlul Haque
Pages: 676-680     Published Online: Nov. 19, 2015
DOI: 10.11648/j.ijnfs.20150406.22
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Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets
Akwasi Akomeah Agyekum, Felicia Akuamoa, Isaac Delali Kottoh, Isaac Kwabena Asare, John Opoku Danquah, Daniel Armah
Pages: 681-687     Published Online: Dec. 3, 2015
DOI: 10.11648/j.ijnfs.20150406.23
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Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus)
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar, Snehasis Jana
Pages: 688-694     Published Online: Dec. 21, 2015
DOI: 10.11648/j.ijnfs.20150406.24
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Quality Evaluation of Yogurt Supplemented with Fruit Pulp (Banana, Papaya, and Water Melon)
Debashis Kumar Dutta Roy, Tanny Saha, Moriom Akter, Mojaffor Hosain, Habiba Khatun, Manik Chandra Roy
Pages: 695-699     Published Online: Jan. 4, 2016
DOI: 10.11648/j.ijnfs.20150406.25
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Protein Evaluation of Foods
Malomo Olu, Alamu Ezekiel Adediran
Pages: 700-706     Published Online: Jan. 8, 2016
DOI: 10.11648/j.ijnfs.20150406.26
Abstract | Full-Text PDF (194KB) | Full-Text Html
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Dietary Practice and Associated Factors among Pregnant Women in Gondar Town North West, Ethiopia, 2014
Mekonnen Sisay Alemayehu, Endalamaw Mengesha Tesema
Pages: 707-712     Published Online: Jan. 25, 2016
DOI: 10.11648/j.ijnfs.20150406.27
Abstract | Full-Text PDF (265KB) | Full-Text Html
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Household Food Insecurity Coping Strategies in Bungoma County, Kenya
Mary Stella Wabwoba, Jacob Wanambacha Wakhungu, Stanley Omuterema
Pages: 713-716     Published Online: Feb. 19, 2016
DOI: 10.11648/j.ijnfs.20150406.28
Abstract | Full-Text PDF (529KB) | Full-Text Html
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