Volume 4, Issue 6, November 2015
Physio - Chemical Nutritional and Sensory Evaluation of Local Quince Fruit of Nomal Village, Gilgit - Baltistan, Pakistan
Pages: 600-608     Published Online: Oct. 9, 2015
DOI: 10.11648/j.ijnfs.20150406.11
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Determination Amount of Bisphenol A in Drugs and Water Drinking Container in Khartoum State, Sudan
Pages: 609-612     Published Online: Oct. 15, 2015
DOI: 10.11648/j.ijnfs.20150406.12
Abstract | Full-Text PDF (375KB) | Full-Text Html
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The Definition, Preparation and Application of Rhamnolipids as Biosurfactants
Pages: 613-623     Published Online: Oct. 17, 2015
DOI: 10.11648/j.ijnfs.20150406.13
Abstract | Full-Text PDF (312KB) | Full-Text Html
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Moringa oleifera “The Mother’s Best Friend”
Pages: 624-630     Published Online: Oct. 20, 2015
DOI: 10.11648/j.ijnfs.20150406.14
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Rheological Properties and Sugar Profile of a Maize-Based Complementary Food for Ugandan Children 12 to 23 Months of Age
Pages: 631-638     Published Online: Oct. 21, 2015
DOI: 10.11648/j.ijnfs.20150406.15
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An Energiser with Herbal Extracts, Creatine and Collagen to Prevent Post-Exercise Fatigue
Pages: 639-643     Published Online: Oct. 24, 2015
DOI: 10.11648/j.ijnfs.20150406.16
Abstract | Full-Text PDF (192KB) | Full-Text Html
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Mayonnaise Increases the Relative Bioavailability of Fat-Soluble (Non)-Nutrients from a Salad
Pages: 644-649     Published Online: Oct. 28, 2015
DOI: 10.11648/j.ijnfs.20150406.17
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Knowledge, Attitude and Practice of Dietary and Lifestyle Habits Among Medical Students in King Abdulaziz University, Saudi Arabia
Pages: 650-655     Published Online: Oct. 28, 2015
DOI: 10.11648/j.ijnfs.20150406.18
Abstract | Full-Text PDF (237KB) | Full-Text Html
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Efficient Methods for Polyphenol Oxidase Production
Pages: 656-659     Published Online: Nov. 3, 2015
DOI: 10.11648/j.ijnfs.20150406.19
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Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium
Pages: 660-668     Published Online: Nov. 14, 2015
DOI: 10.11648/j.ijnfs.20150406.20
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Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit
Pages: 669-675     Published Online: Nov. 14, 2015
DOI: 10.11648/j.ijnfs.20150406.21
Abstract | Full-Text PDF (228KB) | Full-Text Html
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Management of Arsenicosis by Intake of Proper Foods and Vitamin C Supplementation
Pages: 676-680     Published Online: Nov. 19, 2015
DOI: 10.11648/j.ijnfs.20150406.22
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Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets
Pages: 681-687     Published Online: Dec. 3, 2015
DOI: 10.11648/j.ijnfs.20150406.23
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Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus)
Pages: 688-694     Published Online: Dec. 21, 2015
DOI: 10.11648/j.ijnfs.20150406.24
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Quality Evaluation of Yogurt Supplemented with Fruit Pulp (Banana, Papaya, and Water Melon)
Pages: 695-699     Published Online: Jan. 4, 2016
DOI: 10.11648/j.ijnfs.20150406.25
Abstract | Full-Text PDF (221KB) | Full-Text Html
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Protein Evaluation of Foods
Pages: 700-706     Published Online: Jan. 8, 2016
DOI: 10.11648/j.ijnfs.20150406.26
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Dietary Practice and Associated Factors among Pregnant Women in Gondar Town North West, Ethiopia, 2014
Pages: 707-712     Published Online: Jan. 25, 2016
DOI: 10.11648/j.ijnfs.20150406.27
Abstract | Full-Text PDF (265KB) | Full-Text Html
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Household Food Insecurity Coping Strategies in Bungoma County, Kenya
Pages: 713-716     Published Online: Feb. 19, 2016
DOI: 10.11648/j.ijnfs.20150406.28
Abstract | Full-Text PDF (529KB) | Full-Text Html
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