Volume 5, Issue 6, November 2016
Fatty Acids Effect on T Helper Differentiation in Vitro
Pages: 372-377     Published Online: Oct. 17, 2016
DOI: 10.11648/j.ijnfs.20160506.11
Abstract | Full-Text PDF (398KB) | Full-Text Html
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Effect of Crayfish Inclusion on the Chemical and Sensory Properties of Ogi Prepared from Maize, Millet and Sorghum
Pages: 378-383     Published Online: Oct. 18, 2016
DOI: 10.11648/j.ijnfs.20160506.12
Abstract | Full-Text PDF (239KB) | Full-Text Html
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Optimization of Coconut (Cocos nucifera) Milk Extraction Using Response Surface Methodology
Pages: 384-394     Published Online: Oct. 18, 2016
DOI: 10.11648/j.ijnfs.20160506.13
Abstract | Full-Text PDF (394KB) | Full-Text Html
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Influence of Postharvest Treatment on Physical Characteristics and Mineral Content of Mango (Mangifera Indica L) Fruit in Arba Minch, Southern Ethiopia
Pages: 395-400     Published Online: Nov. 3, 2016
DOI: 10.11648/j.ijnfs.20160506.14
Abstract | Full-Text PDF (299KB) | Full-Text Html
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Impact of the Nutritional Status of the Schoolchildren of Yopougon, Town of the District Abidjan (Côte D’Ivoire) on Their School Performance
Pages: 407-412     Published Online: Nov. 7, 2016
DOI: 10.11648/j.ijnfs.20160506.16
Abstract | Full-Text PDF (237KB) | Full-Text Html
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Production of Corn Nut Snacks from Corn Kernels
Pages: 413-421     Published Online: Nov. 9, 2016
DOI: 10.11648/j.ijnfs.20160506.17
Abstract | Full-Text PDF (279KB) | Full-Text Html
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Effects of Bambara Groundnut Supplementation on the Quality of ojojo a Water Yam Based Snacks
Pages: 422-428     Published Online: Nov. 23, 2016
DOI: 10.11648/j.ijnfs.20160506.18
Abstract | Full-Text PDF (221KB) | Full-Text Html
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Awareness of Aflatoxin Health Risks Among Parents with Children Aged Between 6-23 Months in Central Tanzania
Pages: 429-436     Published Online: Jan. 10, 2017
DOI: 10.11648/j.ijnfs.20160506.19
Abstract | Full-Text PDF (220KB) | Full-Text Html
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