International Journal of Nutrition and Food Sciences

Volume 5, Issue 6, November 2016

  • Fatty Acids Effect on T Helper Differentiation in Vitro

    Aissouda Hossein zade, Maryam Moogooei, Shayan Mostafaei, Hossein Rahavi, Reza Mansouri, Sepideh Soukhtezari, Mojgan Ghaedi

    Issue: Volume 5, Issue 6, November 2016
    Pages: 372-377
    Received: Sep. 16, 2016
    Accepted: Sep. 26, 2016
    Published: Oct. 17, 2016
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    Abstract: Autoimmunity shows a concerning growth recently. It seems that role of diet is important for development of autoimmunity. Nutritional elements can affect immune system functions. Oversupply or deficiency of specific metabolites may change performance of immune cells, especially that of T helper lymphocytes. For example, glucose, omega 3 and poly un... Show More
  • Effect of Crayfish Inclusion on the Chemical and Sensory Properties of Ogi Prepared from Maize, Millet and Sorghum

    Sengev Iorfa Abraham, Nwobi Ifeanyi, Sule Stephen

    Issue: Volume 5, Issue 6, November 2016
    Pages: 378-383
    Received: Jul. 03, 2016
    Accepted: Sep. 26, 2016
    Published: Oct. 18, 2016
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    Abstract: The effect of crayfish inclusion on the chemical and sensory properties of ogi prepared from maize, millet and sorghum was investigated. Blends were formulated based on a 13g/day protein RDA for toddlers as established by the Protein Advisory Group and were analysed for chemical and sensory attributes. All data were statistically analysed and signi... Show More
  • Optimization of Coconut (Cocos nucifera) Milk Extraction Using Response Surface Methodology

    Victor Ephraim Edem, Aniekpeno Isaac Elijah

    Issue: Volume 5, Issue 6, November 2016
    Pages: 384-394
    Received: Aug. 23, 2016
    Accepted: Sep. 03, 2016
    Published: Oct. 18, 2016
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    Abstract: Coconut milk provides health benefits due to its medium chain fatty acids and is widely utilized in the food industry. However, there seems to be inadequate information on the optimal extraction conditions for coconut milk. In this study, a response surface methodology (RSM) based on central composite design (CCD) was employed to optimize the extra... Show More
  • Influence of Postharvest Treatment on Physical Characteristics and Mineral Content of Mango (Mangifera Indica L) Fruit in Arba Minch, Southern Ethiopia

    Gizachew Girma, Gezahegn Garo, Seifu Fetena

    Issue: Volume 5, Issue 6, November 2016
    Pages: 395-400
    Received: Aug. 22, 2016
    Accepted: Sep. 01, 2016
    Published: Nov. 03, 2016
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    Abstract: The trial was carried out to explore the influence of packaging material and storage period on physical characteristics and mineral content of mango fruit at cool chamber and open air.The experimental treatments were comprised storage conditions (open air and pusa zero energy cool chamber), packaging materials (plastic and wooden crate) and storage... Show More
  • Impact of the Nutritional Status of the Schoolchildren of Yopougon, Town of the District Abidjan (Côte D’Ivoire) on Their School Performance

    Zahe Kollet Yao Aimé Sylvere, Méité Alassane, Ouattara Howelé, Dally Theodor, Kouame Koffi Gustave, AKÉ-Tano Odile, Kati-Coulibaly Séraphin

    Issue: Volume 5, Issue 6, November 2016
    Pages: 407-412
    Received: Oct. 06, 2016
    Accepted: Oct. 17, 2016
    Published: Nov. 07, 2016
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    Abstract: This study was to evaluate the impact of nutritional status on the academic performance of pupils from two schools in Yopougon, a town of Abidjan district the largest city in Côte d’Ivoire.For this purpose, anthropometric measures such as weight and height measured in these schoolchildren were allowed to calculate their Body Mass Index (BMI) and to... Show More
  • Production of Corn Nut Snacks from Corn Kernels

    Hayat Hashem Abd-Elsattar, Sohair Taher El-Hadidie, Maha Mounier Tawfik

    Issue: Volume 5, Issue 6, November 2016
    Pages: 413-421
    Received: Sep. 07, 2016
    Accepted: Sep. 26, 2016
    Published: Nov. 09, 2016
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    Abstract: The present study aimed to investigate the possibility of preparing acceptable snacks with better nutritional content and sensory attributes from corn kernels. The corn kernels were subjected to different methods of processing i.e. boiling, autoclaving, microwave cooking and germination. The corn nut snack products were evaluated for its nutritiona... Show More
  • Effects of Bambara Groundnut Supplementation on the Quality of ojojo a Water Yam Based Snacks

    Alakali J. S., Okache T. A., Agomuo J. K.

    Issue: Volume 5, Issue 6, November 2016
    Pages: 422-428
    Received: Oct. 06, 2016
    Accepted: Oct. 20, 2016
    Published: Nov. 23, 2016
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    Abstract: The aim of this study is to determine effects of bambara groundnut supplementation on the quality of ojojoa water yam based snacks. In this study, ojojoa water yam based food was prepared, with supplementation of bambara groundnut in the ratios of (100:0), (90:10), (80:20) and (70:30). These products were analyzed for proximate composition, amino a... Show More
  • Awareness of Aflatoxin Health Risks Among Parents with Children Aged Between 6-23 Months in Central Tanzania

    Selestin Ngoma, Bendantukuka Tiisekwa, Dismas Mwaseba, Martin Kimanya

    Issue: Volume 5, Issue 6, November 2016
    Pages: 429-436
    Received: Oct. 23, 2016
    Accepted: Dec. 10, 2016
    Published: Jan. 10, 2017
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    Abstract: In Tanzania, aflatoxin contamination and exposure in complementary foods was very high. However, it remains unknown whether the extent of the risks of exposure is linked to the levels of awareness among parents especially mothers who prepare and feed infants with cereal based complementary foods. This study was a cross-sectional study designed to a... Show More