Volume 6, Issue 6, November 2017
The Impact of Washing and Peeling of Cucumbers and Tomatoes in Reduction of Daily Intake of Dithiocarbamates
Mohammad Reza Mehrasebi, Roohangiz Moradjoo, Zohre Farahmandkia, Jamshid Mohammadi
Pages: 215-220     Published Online: Sep. 25, 2017
DOI: 10.11648/j.ijnfs.20170606.11
Abstract | Full-Text PDF (213KB)
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Intelligent Prediction of Abalone Boiling Time and Temperature Using Apparent Characteristics
Xiaoyan Fang, Jiaxu Dong, Huihui Wang, Xu Zhang, Xueheng Tao
Pages: 221-227     Published Online: Sep. 26, 2017
DOI: 10.11648/j.ijnfs.20170606.12
Abstract | Full-Text PDF (397KB)
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Effects of Combined Processing Methods on Protein Qualities of Pigeon Pea (Cajanus cajan) Flour Samples Using Rat Feeding
Arukwe Dorothy Chinomnso, Nwanekezi Emmanuel Chidi, Okorie Stanislaus Udeze
Pages: 228-236     Published Online: Oct. 26, 2017
DOI: 10.11648/j.ijnfs.20170606.13
Abstract | Full-Text PDF (242KB)
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Consumption Patterns, Processing and Nutritional Value of Traditional Snack “Mugdugu” Consumed in Rural Areas of Burkina Faso
Fatoumata Hama-Ba, Bougouma Boniface, Madina Konaté, Rasmata Dabo, Moussa Moustapha, Brehima Diawara
Pages: 237-242     Published Online: Nov. 17, 2017
DOI: 10.11648/j.ijnfs.20170606.14
Abstract | Full-Text PDF (232KB)
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Impact of Green Pulp Banana and Flaxseed Flour on Pound Cake Quality
Marina Lisboa Silva, Luciana Gama de Mendonça, Rafael Audino Zambelli, Ana Lídia Martins Magalhães, Cristiano Silva da Costa, Marcos Venânces De Souza Leão, Rejane de Albuquerque Ribeiro de Sá Costa
Pages: 243-249     Published Online: Dec. 8, 2017
DOI: 10.11648/j.ijnfs.20170606.15
Abstract | Full-Text PDF (752KB)
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Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire
André Philippe Sawa Kpaibé, François Nicaise Bony, Marc Olivier Koffi, Michèle Aké
Pages: 250-253     Published Online: Jan. 16, 2018
DOI: 10.11648/j.ijnfs.20170606.16
Abstract | Full-Text PDF (179KB)
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