Volume 6, Issue 6, November 2017
The Impact of Washing and Peeling of Cucumbers and Tomatoes in Reduction of Daily Intake of Dithiocarbamates
Pages: 215-220     Published Online: Sep. 25, 2017
DOI: 10.11648/j.ijnfs.20170606.11
Abstract | Full-Text PDF (213KB)
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Intelligent Prediction of Abalone Boiling Time and Temperature Using Apparent Characteristics
Pages: 221-227     Published Online: Sep. 26, 2017
DOI: 10.11648/j.ijnfs.20170606.12
Abstract | Full-Text PDF (397KB)
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Effects of Combined Processing Methods on Protein Qualities of Pigeon Pea (Cajanus cajan) Flour Samples Using Rat Feeding
Pages: 228-236     Published Online: Oct. 26, 2017
DOI: 10.11648/j.ijnfs.20170606.13
Abstract | Full-Text PDF (242KB)
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Consumption Patterns, Processing and Nutritional Value of Traditional Snack “Mugdugu” Consumed in Rural Areas of Burkina Faso
Pages: 237-242     Published Online: Nov. 17, 2017
DOI: 10.11648/j.ijnfs.20170606.14
Abstract | Full-Text PDF (232KB)
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Impact of Green Pulp Banana and Flaxseed Flour on Pound Cake Quality
Pages: 243-249     Published Online: Dec. 8, 2017
DOI: 10.11648/j.ijnfs.20170606.15
Abstract | Full-Text PDF (752KB)
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Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire
Pages: 250-253     Published Online: Jan. 16, 2018
DOI: 10.11648/j.ijnfs.20170606.16
Abstract | Full-Text PDF (179KB)
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