| Peer-Reviewed

Removal of Turbidity from the River Water using Tamarindusindica and Litchi chinensis Seeds as Natural Coagulant

Received: 16 December 2014     Accepted: 5 February 2015     Published: 14 February 2015
Views:       Downloads:
Abstract

The present study was conducted to assess the efficacy of powder extracted from mature-dried Tamarindus indica and Litchi chinensis seeds for the turbidity reduction of polluted river water. Efficiency of Tamarindus indica and Litchi chinensis in removal of turbidity was compared with a synthetic coagulant Polyaluminiumchloride(PAC). The jar test experiment was performed to treat sample water using seed extracts along with PAC in laboratory condition. Polyacrylamide (PAM) was used as a model coagulant to aid the coagulation process. Water samples were analyzed before and after treatment with target coagulants. Tamarindus indica achieved maximum 91.16% turbidity reduction aided with0.5% PAM. Likewise, Litchi chinensis showed 91.82% turbidity reduction aided with 0.2% PAM, whereas PAC showed maximum 96.20% turbidity reduction aided with 0.5% PAM. The overall results revealed that both of the seed extract has impressive coagulation capacity in compare to the PAC. After treatment with natural seed extracts there was no significant changes in the other water quality parameters; pH, TDS, EC and COD. It can be stated that the present study will be a pathway to examine the kinetics of coagulation and mechanism of reactions by using natural seed extracts as coagulant.

Published in International Journal of Environmental Protection and Policy (Volume 3, Issue 2-1)

This article belongs to the Special Issue Advances in Environmental Researches

DOI 10.11648/j.ijepp.s.2015030201.14
Page(s) 19-26
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Seed Extract, Water Treatment, TDS, COD, PAC and PAM

References
[1] Bratby J.R.,Coagulation and Flocculation, With an Emphasis on Water and Wastewater Treatment, Uplands Press Ltd, Croydon.1980
[2] Letterman R.D., and Driscoll C.T., Survey of residual aluminium infiltered water. J.Am.Wat.Wks Assoc.1988.80,154--158.
[3] Miller R.G., Kopfler F.C., Kelty K.C., Strober J.A., and Ulmer N.S. The occurrence of aluminium in drinking water. J.Am.Wat.Wks Assoc.198476, 84-91.
[4] Jahn S.A.A., Traditional Water Purification in Tropical Developing Countries: Existing Methods and Potential Application. Eschborn, GTZ, Germany. 1981
[5] Bhadoriya S. S., Ganeshpurkar A., Narwaria J., Rai G., Jain A.P., Tamarindus indica: Extent of explored potential. Phcog Rev [serial online] 2011 [cited2014Dec9];5:73-81. Available from:http://www.phcogrev.com/text.asp?2011/5/9/73/79102
[6] Shulz C. R., Okun D. A., Surface water treatment for communities in developingcountries.Wiley,London.1984
[7] Sanghi R., Bhattacharya B., Dixit A.,Singh V., I pomoeadasys permaseedgum: an effective natural coagulant for the decolorization of textile dye solutions. J Environ Manag.200681(1),36–41
[8] Anwar F., Rashid U., Physico-chemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan, Pak J Biol Sci.200739,1443–1453.
[9] Sarker,P., Rahman,M.,M, Easha,N.J., Moniruzzaman, M. and Uddin, MK. Potentiality of Tamarindus indica, Litchi chinensis, and Dolichos lablab Seeds as Coagulant for the Removal of Turbidity of surface water,Jahangirnagar university environmental bulletin.2014(in press)
[10] Mayank R.M., Noopur G., Vipul P.P., Advances in Applied Science Research, 20112(2),315-320.
[11] Pretorius,W.A.,Schutte,C.F.andBotha,J.Operation of Water Treatment Plants. Water Utilization Division, University on Pretoria.1996
[12] Garcia-Fayos,B.,Arnal,J.M.,Verdú,G.andSancho,M.AquapotProject:Potential of Moringa Oleifera Seeds and its Application in Drinking Water Treatment. Institute for Industrial, Radiophysical and Environmental Safety (ISIRYM).Universidad. 2010
[13] Alo,M.N.,Anyim,C.,Elom,M.,Coagulation and Antimicrobial Activities of Moringa oleifera Seed Storage at 3°C Temperature in Turbid Water, Pelagia Research Library Advances in Applied Science Research, 2012,3(2),887-894.
[14] Muyibi,S.A.&Okuofu,C.A.,Coagulation of low turbid surface water with Moringa oleifera seeds, International Journal of environmental studies 1995,46,263-273.
[15] Yasabie A.,Omprakash S., Seid Y.,Purification of drinking water by low cost method in Ethiopia. Appl Water Sci2013.DOI 10.1007/s13201-013-0151-9
[16] Environmental Conservation Rules (ECR), Department of Environment, Ministry of Environment and Forest, People’s Republic of Bangladesh 1997.
[17] World Health Organisation, Guidelines for drinking water quality, Third edition 2006,1ISBN:9241546964
[18] SimpsonA.M.,Hatton,W.,Brockbank,M.,Aluminum its use and control, in potable water. Environ. Tech. Lett.1988,9, 907–916.
[19] Eaglebrook, Products data sheets, Eaglebrook,Coagulant manufacturer and distributor, Canada2002.
[20] Koohestanian,A.,Hosseini,M.,and Abbasaian,Z.,The separation method for removing of colloidal particles from raw water, American-Eurasian journal of Agric&Environ.Sci.,2008,4(2),266-273.
Cite This Article
  • APA Style

    M. Mostafizur Rahman, Protima Sarker, Badhan Saha, Nusrat Jakarin, Mashura Shammi, et al. (2015). Removal of Turbidity from the River Water using Tamarindusindica and Litchi chinensis Seeds as Natural Coagulant. International Journal of Environmental Protection and Policy, 3(2-1), 19-26. https://doi.org/10.11648/j.ijepp.s.2015030201.14

    Copy | Download

    ACS Style

    M. Mostafizur Rahman; Protima Sarker; Badhan Saha; Nusrat Jakarin; Mashura Shammi, et al. Removal of Turbidity from the River Water using Tamarindusindica and Litchi chinensis Seeds as Natural Coagulant. Int. J. Environ. Prot. Policy 2015, 3(2-1), 19-26. doi: 10.11648/j.ijepp.s.2015030201.14

    Copy | Download

    AMA Style

    M. Mostafizur Rahman, Protima Sarker, Badhan Saha, Nusrat Jakarin, Mashura Shammi, et al. Removal of Turbidity from the River Water using Tamarindusindica and Litchi chinensis Seeds as Natural Coagulant. Int J Environ Prot Policy. 2015;3(2-1):19-26. doi: 10.11648/j.ijepp.s.2015030201.14

    Copy | Download

  • @article{10.11648/j.ijepp.s.2015030201.14,
      author = {M. Mostafizur Rahman and Protima Sarker and Badhan Saha and Nusrat Jakarin and Mashura Shammi and M. Khabir Uddin and Md. Tajuddin Sikder},
      title = {Removal of Turbidity from the  River Water using Tamarindusindica and Litchi chinensis Seeds as Natural Coagulant},
      journal = {International Journal of Environmental Protection and Policy},
      volume = {3},
      number = {2-1},
      pages = {19-26},
      doi = {10.11648/j.ijepp.s.2015030201.14},
      url = {https://doi.org/10.11648/j.ijepp.s.2015030201.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijepp.s.2015030201.14},
      abstract = {The present study was conducted to assess the efficacy of powder extracted from mature-dried Tamarindus indica and Litchi chinensis seeds for the turbidity reduction of polluted river water. Efficiency of Tamarindus indica and Litchi chinensis in removal of turbidity was compared with a synthetic coagulant Polyaluminiumchloride(PAC). The jar test experiment was performed to treat sample water using seed extracts along with PAC in laboratory condition. Polyacrylamide (PAM) was used as a model coagulant to aid the coagulation process. Water samples were analyzed before and after treatment with target coagulants. Tamarindus indica achieved maximum 91.16% turbidity reduction aided with0.5% PAM. Likewise, Litchi chinensis showed 91.82% turbidity reduction aided with 0.2% PAM, whereas PAC showed maximum 96.20% turbidity reduction aided with 0.5% PAM. The overall results revealed that both of the seed extract has impressive coagulation capacity in compare to the PAC. After treatment with natural seed extracts there was no significant changes in the other water quality parameters; pH, TDS, EC and COD. It can be stated that the present study will be a pathway to examine  the kinetics of  coagulation and mechanism of  reactions by using natural seed extracts as coagulant.},
     year = {2015}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Removal of Turbidity from the  River Water using Tamarindusindica and Litchi chinensis Seeds as Natural Coagulant
    AU  - M. Mostafizur Rahman
    AU  - Protima Sarker
    AU  - Badhan Saha
    AU  - Nusrat Jakarin
    AU  - Mashura Shammi
    AU  - M. Khabir Uddin
    AU  - Md. Tajuddin Sikder
    Y1  - 2015/02/14
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijepp.s.2015030201.14
    DO  - 10.11648/j.ijepp.s.2015030201.14
    T2  - International Journal of Environmental Protection and Policy
    JF  - International Journal of Environmental Protection and Policy
    JO  - International Journal of Environmental Protection and Policy
    SP  - 19
    EP  - 26
    PB  - Science Publishing Group
    SN  - 2330-7536
    UR  - https://doi.org/10.11648/j.ijepp.s.2015030201.14
    AB  - The present study was conducted to assess the efficacy of powder extracted from mature-dried Tamarindus indica and Litchi chinensis seeds for the turbidity reduction of polluted river water. Efficiency of Tamarindus indica and Litchi chinensis in removal of turbidity was compared with a synthetic coagulant Polyaluminiumchloride(PAC). The jar test experiment was performed to treat sample water using seed extracts along with PAC in laboratory condition. Polyacrylamide (PAM) was used as a model coagulant to aid the coagulation process. Water samples were analyzed before and after treatment with target coagulants. Tamarindus indica achieved maximum 91.16% turbidity reduction aided with0.5% PAM. Likewise, Litchi chinensis showed 91.82% turbidity reduction aided with 0.2% PAM, whereas PAC showed maximum 96.20% turbidity reduction aided with 0.5% PAM. The overall results revealed that both of the seed extract has impressive coagulation capacity in compare to the PAC. After treatment with natural seed extracts there was no significant changes in the other water quality parameters; pH, TDS, EC and COD. It can be stated that the present study will be a pathway to examine  the kinetics of  coagulation and mechanism of  reactions by using natural seed extracts as coagulant.
    VL  - 3
    IS  - 2-1
    ER  - 

    Copy | Download

Author Information
  • Department of EnvironmentalSciences,JahangirnagarUniversity,Dhaka-1342,Bangladesh

  • Department of EnvironmentalSciences,JahangirnagarUniversity,Dhaka-1342,Bangladesh

  • Scientific Officer, Soil, Agronomy and Environment Section, Bangladesh Council of Scientific and Industrial Research (BCSIR) Laboratories, Dhaka, Bangladesh

  • Department of EnvironmentalSciences,JahangirnagarUniversity,Dhaka-1342,Bangladesh

  • Department of EnvironmentalSciences,JahangirnagarUniversity,Dhaka-1342,Bangladesh

  • Department of EnvironmentalSciences,JahangirnagarUniversity,Dhaka-1342,Bangladesh

  • Department of Public Health and Informatics, Jahangirnagar University, Dhaka-1342, Bangladesh

  • Sections