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Volume 3, Issue 5-1, October 2014, Page: 6-9
The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children
Ploskireva A. A., Federal Budgetary Research Institution, Central Research Institute of Epidemiology of the Russian Federal Consumer Rights Protection and Human Health Control Service, Moscow, Russia
Received: Jun. 10, 2014;       Accepted: Aug. 8, 2014;       Published: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.s.2014030501.12      View  4399      Downloads  229
The article describes the main principles of stepped diet therapy of acute intestinal infections in children developed on the basis of nutritive support staging, depending on patients’ age, stage and severity of disease. Significance of functional food products for diet therapy tactics in patients with mild and moderately severe forms of infection is demonstrated.
Acute Intestinal Infections, Steppped Diet Therapy
To cite this article
Ploskireva A. A., The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children, International Journal of Nutrition and Food Sciences. Special Issue: Food Safety. Vol. 3, No. 5-1, 2014, pp. 6-9. doi: 10.11648/j.ijnfs.s.2014030501.12
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