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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of nutrition and food sciences.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Nutrition and Food Sciences.

Adriana Ruth Weisstaub

Department of Nutrition, Universidad de Buenos Aires

Buenos Aires, Argentina

Amine Saadi Aouanouk

Chemical Engineering Department, University of Science and Technology – Houari Boumediene

Algiers, Algeria

Amir Saber

Department of Nutritional Sciences, Kermanshah University of Medical Science

Kermanshah, Iran

Anca Pop

Department of Clinical Laboratory, Food Safety, Nutrition Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila

Bucharest, Romania

Atchara Phoem

Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University

Muang, Songkhla, Thailand

Ayman Shehawy

Plant Protection Research Institute, Agricultural Research Center

Al-Haram, Giza, Egypt

Azam Doustmohammadian

Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences

Tehran, Iran

Calionara Waleska Melo

Institute of Chemistry, Federal University of Rio de Janeiro

Rio de Janeiro, Brazil

Catarina Silva

Health Science, Federal University of Uberlândia

Uberlândia, Minas Gerais, Brazil

Danielle Da Silva

Laboratory of Food Microbiology and Food Control, Institute of Food Science and Food Technology, Federal University of Rio Grande do Sul

Porto Alegre, Brazil

Ederlan Ferreira

Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia

Salvador, Bahia, Brazil

Eric Monterrubio

Department Obesity Diabetes and Cardiovascular Risk, Public Health Institute

Cuernavaca, Morelos, Mexico

Ewa Czarniecka-Skubina

Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences

Warsaw, Poland

Fanhua Kong

Department of Food Science, Shenyang Agricultural University

Shenyang, Liaoning, China

Felipe Almeida

Department of Nutrition, Universidade Federal de Juiz de Fora

Governador Valadares, Minas Gerais, Brazil

Felipe De Lima Franzen

Programa de Pós-Graduação em Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Campinas, São Paulo, Brazil

Giulia Marrone

Department of Biomedicine and Prevention, University Tor Vergata of Rome

Rome, Italy

Glauce Pereira

Faculty of Food Engineering, Federal University of Pará

Belém, Pará, Brazil

Gulsah Caliskan Koc

Gastronomy and Culinary Arts Department, Art Faculty, Alanya Hamdullah Emin Pasa University

Antalya, Turkey

Hammad Ullah

Department of Pharmacy, University of Naples Federico II

Naples, Campania, Italy

Hassan Ismail Abd El-Hakim Ahmed

Horticultural Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center

Giza, Egypt

Iago José Santos Da Silva

Department of Chemistry, Universidade Federal Rural de Pernambuco

Recife, PE, Brazil

Jianming Zhang

Institute of Food Science, Zhejiang Academy of Agricultural Sciences

Hangzhou, Zhejiang, China

Junya Zhai

Department of Clinical Nutrition, Henan Cancer Hospital

Zhengzhou, Henan, China

Katya Peycheva Ivanova

Department of Chemistry, Medical University Varna

Varna, Bulgaria

Kemilla Rebelo

Institute of Health and Biotechnology, University Federal of Amazonas

Coari, Amazonas, Brazil

Kristian Pastor

Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad

Novi Sad, Vojvodina, Serbia

Lijun Hu

Food and Drug Administration

College Park, Maryland, USA

Mahbuba Kawser

Institute of Nutrition and Food Science, University of Dhaka

Dhaka, Bangladesh

Mahima Verma

Genetics and Breeding Division, ICAR Central Institute for Research on Goats

Mathura, India

Maribelle Hanani

Department of Aquaculture, Mindanao State University-Sulu

Jolo, Sulu, Philippines

Maryam Ekramzadeh

Department of Clinical Nutrition, Shiraz University of Medical Sciences

Shiraz, Fars, Iran

Mohammed Davuddin Baig

Dairy Technology Division, ICAR-National Dairy Research Institute

Karnal, Haryana, India

Na Wu

Beijing Heju Network Technology Limited Company

Beijing, China

Pankaj Jha

Department of Chemical Engineering, Indian Institute of Technology

Guwahati, Assam, India

Pankaja Sharma

Department of Biomedical Science, Liggins Institute, University of Auckland

Auckland, New Zealand

Patroklos Vareltzis

Department of Chemical Engineering, Aristotle University of Thessaloniki

Thessaloniki, Greece

Pu Yunfeng

Department of Food Science, Tarim Universty

Alar, Xinjiang, China

Raghu Vishweswaraiah

ICAR-National Dairy Research Institute

Karnal, Haryana, India

Rasha Sarah Mohamed

Department of Nutrition and Food Sciences, National Research Centre

Cairo, Egypt

Rashika Rangaraj

Division of Pediatrics, Ann & Robert H. Lurie Children's Hospital of Chicago

Chicago, Illinois, USA

Rehab Mohamed Ibrahim

Agricultural Research Center

Alexandria, Egypt

Renata Oliveira

Department of Nutrition, Centro Universitário Católica de Santa Catarina

Florianópolis, Santa Catarina, Brazil

Richard Meyer

Department of Animal and Food Sciences, Texas Tech University

Harrison, Idaho, USA

Richardos Nikolaos Salek

Department of Food Technology, Tomas Bata Univercity in Zlin

Zlin, Zlinsky Kraj, Czech Republic

Sarah Inês Rodrigues Rosa

Food Science and Technology, Federal University of Goias

Goiania, Goias, Brazil

Seong-Hee Ko

Food Science and Nutrition ,College of Human Ecology ,Sookmyung Women's University

Seoul, South Korea

Sook Chin Chew

School of Foundation Studies, Xiamen University Malaysia

Rasa, Selangor, Malaysia

Stacy Starks

Department of Health Studies, University of Louisiana Monroe

Monroe, Louisiana, USA

Stephanie Howard Wilsher

Health Economics Consultancy, Norwich Medical School, University of East Anglia

Norwich, Norfolk, UK

Takashi Koguchi

Department of Human Education, Kokugakuin Tochigi Junior College

Utsunomiya, Tochigi, Japan

Teresa Gladys Cerón

Department of Administration, Benemérita Universidad Autónoma de Puebla

Puebla, Mexico

Thanaa Shehab

Department of Food Sciences, Al Furat University

Damascus, Mazza, Syria

Tuhina Rastogi

King George's Medical University

Lucknow, Uttar Pradesh, India

Turgay Çetinkaya

Department of Food Processing, Armutlu Vocatinal School

Yalova, Turkey

Widjane Goncalves

Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland University of Technology

Brisbane, Queensland, Australia

Zhandong Li

College of Biology and Food Engineering, Jilin Engineering Normal University

Changchun, Jili, China

Zhang Jiang

School of Biotechnology,Jiangnan University

Wuxi, Jiangsu, China

修俊 王

贵州大学

贵阳, 贵州, China

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