Special Issue on Advances in Food Processing, Preservation, Storage, Biotechnology and Safety

Submission Deadline: Sep. 30, 2017

Please click the link to know more about Manuscript Preparation: http://www.ijnfs.org/submission

  • Lead Guest Editor
    • Oluwatoyin Oluwole
      Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
  • Guest Editor
    Guest Editors play a significant role in a special issue. They maintain the quality of published research and enhance the special issue’s impact. If you would like to be a Guest Editor or recommend a colleague as a Guest Editor of this special issue, please Click here to complete the Guest Editor application.
    • Dr. Dele Raheem
      Department of Food Science, University of Helsinki, Helsinki, Finland
    • Dr. Tosin Ijabaadeniyi
      Department of Biotechnology and Food Science, Durban University of Technology, Durban, South Africa
    • Professor Vijay Jayasena
      School of Science and Health, Western Sydney University, Sydney, Australia
    • Professor Osaretin Ebuehi
      Department of Biochemistry, University of Lagos, Lagos, Nigeria
    • Professor Rafael Zambelli
      Food Engineering Department, Federal University of Ceará (UFC), Fortaleza, Brazil
    • Dr. Abiodun Olapade
      Department of Food Technology, University of Ibadan, Ibadan, Nigeria
    • Dr. Arueya Gibson
      Department of Food Technology, University of Ibadan, Ibadan, Nigeria
    • Professor Kolawole Falade
      Department of Food Technology, University of Ibadan, Ibadan, Nigeria
    • Dr. Audain Keiron
      School of Agricultural Sciences, Department of Food Science& Nutrition, University of Zambia, Lusaka, Zimbabwe
    • Dr. Aminat Adelagan
      Department of Food Science and Biotechnology, Bells University of Technology, Ota, Nigeria
    • Dr. Angela Parry Hanson Kunadu
      Department of Nutrition and Food Science, University of Ghana, Accra, Ghana
    • Professor Carola Fortelius
      Biotechnology and Chemical Engineering Department, Helsinki Metropolia University, Helsinki, Finland
    • Professor Gabriel Shirima
      Nelson Mandela African Institution of Science and Technology-NM-AIST; School of Life Sciences and Bioengineering &KCMC/KCRI-MOSHI; Allen School for Global Animal Health, Washington State University, Washington, USA
    • Dr. Kebede Kassa
      Research and Knowledge Management St Mary's University (SMU), San Antonio, Ethiopia
    • Professor Misganaw Solomon Mengistu
      Department of Basic Courses, St Mary's University (SMU), San Antonio, Ethiopia
    • Professor Per-Erik Saris
      Department of Food and Environmental Sciences, University of Helsinki,, Helsinki, Finland
  • Introduction

    This special PG issue is targeted towards addressing critical inter-related food issues that are significant in enhancing processing, preservation, storage, safety, nutrition and biotechnology of agricultural produce, animal and fish products. It is intended that this special PG publication will meet the Sustainable Development Goals of the United Nations established in year 2015 in the area of Zero hunger, Food insecurity and poverty. This edition will therefore be a useful guide for establishing practicable and effective policies by various governments in different countries all over the world.

    The aim of this issue is to bring up a compendium of relevant articles in the areas of Food Science and Technology, Nutrition, Food Safety, Nutritional Biochemistry, Agriculture and extension of innovations, Economists for the purpose minimizing food and nutrition insecurity, hunger, poverty and unemployment globally as well as possible applications of some of the published information in this issue for immediate recommendations for use by policy makers in government positions and other stakeholders worldwide.

    1. Food Processing, Preservation and storage for sustainable food and nutrition security
    2. Biotechnology as a vital tool for food security
    3. Effective value addition to agricultural crops, animal and fish products for job creation
    4. Enhancing nutritional health from dietary point of view
    5. Enhancing proliferation of cottage and small industries via food chain
    6. Enhancing food safety along the value chains

  • Guidelines for Submission

    Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.

    Papers should be formatted according to the guidelines for authors (see: http://www.ijnfs.org/submission). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.

  • Published Papers

    The special issue currently is open for paper submission. Potential authors are humbly requested to submit an electronic copy of their complete manuscript by clicking here.