List of Special Issues
All contributed special issues are dedicated to the subject of International Journal of Nutrition and Food Sciences. The motivation of those established special issues is to present the main aspects (past and present), latest developments, different viewpoints and the directions being followed in related fields.

Current Special Issue(s): 7

Functional Food, Digestion and Miniguts

(Lead Guest Editor: Roberto Nigro )

Submission Deadline: Oct. 20, 2020

Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editor: Şebnem Pamuk )

Submission Deadline: Jun. 30, 2020

Lipids Science and Nutrition

(Lead Guest Editor: Li Zhou )

Submission Deadline: Mar. 25, 2020

Bone Marrow Adiposity

(Lead Guest Editor: Faisal Ali )

Submission Deadline: Feb. 20, 2020

Postharvest Quality, Biological Basis, the Molecular Mechanism of Ripening and Senescence of Fruits and Vegetables

(Lead Guest Editor: Haibo Luo )

Submission Deadline: Feb. 20, 2020

Health and Nutrition: Challenges and Perspectives

(Lead Guest Editor: Rebeca Rocha Almeida )

Submission Deadline: Jan. 10, 2020

Natural Active Ingredients for the Management of Diabetes and Obesity

(Lead Guest Editor: Yifeng Rang )

Submission Deadline: Dec. 20, 2019

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