List of Special Issues
All contributed special issues are dedicated to the subject of International Journal of Nutrition and Food Sciences. The motivation of those established special issues is to present the main aspects (past and present), latest developments, different viewpoints and the directions being followed in related fields.

Current Special Issue(s): 6

Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editors: Şebnem Pamuk )

Submission Deadline: Jun. 30, 2020

Lipids Science and Nutrition

(Lead Guest Editors: Li Zhou )

Submission Deadline: Mar. 25, 2020

Bone Marrow Adiposity

(Lead Guest Editors: Faisal Ali )

Submission Deadline: Feb. 20, 2020

Postharvest Quality, Biological Basis, the Molecular Mechanism of Ripening and Senescence of Fruits and Vegetables

(Lead Guest Editors: Haibo Luo )

Submission Deadline: Feb. 20, 2020

Health and Nutrition: Challenges and Perspectives

(Lead Guest Editors: Rebeca Rocha Almeida )

Submission Deadline: Jan. 10, 2020

Natural Active Ingredients for the Management of Diabetes and Obesity

(Lead Guest Editors: Yifeng Rang )

Submission Deadline: Dec. 20, 2019

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