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The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods

Received: 28 March 2015     Accepted: 9 April 2015     Published: 18 April 2015
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Abstract

Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 3)
DOI 10.11648/j.ijnfs.20150403.17
Page(s) 295-309
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Biocompounactives, Bioactive Compound, Phytochemicals, Cereals, Animal-Based Foods, Functional Foods, Healthy Diet, Nutraceuticals

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    Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. (2015). The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. International Journal of Nutrition and Food Sciences, 4(3), 295-309. https://doi.org/10.11648/j.ijnfs.20150403.17

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    Abdelkarim Guaâdaoui; Fatma Bouhtit; Mounir Cherfi; Abdellah Hamal. The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. Int. J. Nutr. Food Sci. 2015, 4(3), 295-309. doi: 10.11648/j.ijnfs.20150403.17

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    AMA Style

    Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. Int J Nutr Food Sci. 2015;4(3):295-309. doi: 10.11648/j.ijnfs.20150403.17

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  • @article{10.11648/j.ijnfs.20150403.17,
      author = {Abdelkarim Guaâdaoui and Fatma Bouhtit and Mounir Cherfi and Abdellah Hamal},
      title = {The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {3},
      pages = {295-309},
      doi = {10.11648/j.ijnfs.20150403.17},
      url = {https://doi.org/10.11648/j.ijnfs.20150403.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150403.17},
      abstract = {Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
    AU  - Abdelkarim Guaâdaoui
    AU  - Fatma Bouhtit
    AU  - Mounir Cherfi
    AU  - Abdellah Hamal
    Y1  - 2015/04/18
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150403.17
    DO  - 10.11648/j.ijnfs.20150403.17
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 295
    EP  - 309
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150403.17
    AB  - Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.
    VL  - 4
    IS  - 3
    ER  - 

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Author Information
  • Department biological analysis, Laboratory for Analysis & Quality Control (LACQ), University Mohammed Premier (UMP) Oujda, Morocco

  • Medical Analysis Laboratory, Provincial Medical Center of Taourirt, Health Provincial Delegation of Taourirt, Ministry of Health, Morocco

  • Department of Biology, Laboratory of Genetics & Biotechnology (LGB), Faculty of Science - Oujda (FSO), University Mohammed Premier (UMP) Oujda, Morocco

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