Current Issue: Vol. 8, Issue 4, July 2019
Frequency:  Bimonthly
ISSN Print:  2327-2694
ISSN Online:  2327-2716
Latest Articles
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Yan Chen, Zhenhua Duan, Meiling Tang, Qiuxia Duan, Yuyan Pan
Pages: 63-70   Published Online: Oct. 20, 2019
DOI: 10.11648/j.ijnfs.20190804.12
View  34          Downloads  17
Nargis Akter, A. K. Obidul Huq, Shamoli Akter, Md. Jahangir Alam, Md. Majharul Islam, Md. Jabbar Hossain, Nadira Tanzum Urmi
Pages: 59-62   Published Online: Sep. 17, 2019
DOI: 10.11648/j.ijnfs.20190804.11
View  65          Downloads  31
Yifeng Rang, Wei Zhao
Pages: 52-58   Published Online: Sep. 6, 2019
DOI: 10.11648/j.ijnfs.20190803.12
View  86          Downloads  25
Asmaa Fathi Hamouda, Ibrahim Abdu Khardali, Ibraheem Mohammed Attafi, Magbool Essa Oraiby, Mohammad Ahmad Attafi, Ali Mousa Sulaiman Muyidi, Hassan Abdu Ahmed Dohali
Pages: 46-51   Published Online: Sep. 3, 2019
DOI: 10.11648/j.ijnfs.20190803.11
View  92          Downloads  39
Gao Xiang, Hao Yu, Wu Zhumeng, Wang Fang, Pang Meixia, Qi Jinghua
Pages: 40-45   Published Online: Aug. 27, 2019
DOI: 10.11648/j.ijnfs.20190802.13
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Yue Yuan, Haifeng Yu, Youqiong Cai, Hai Chi
Pages: 36-39   Published Online: Jul. 19, 2019
DOI: 10.11648/j.ijnfs.20190802.12
View  155          Downloads  46
Suyi Fan, Peng Wu, Gang Xing
Pages: 30-35   Published Online: Jul. 13, 2019
DOI: 10.11648/j.ijnfs.20190802.11
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Jing Xu, Jiang Zheng, Lu Gao, Jijuan Cao
Pages: 23-29   Published Online: May 23, 2019
DOI: 10.11648/j.ijnfs.20190801.13
View  220          Downloads  51
Ongoing Special Issues View All  
Functional Food, Digestion and Miniguts

(Lead Guest Editor: Roberto Nigro )

Submission Deadline: Oct. 20, 2020

Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editor: Şebnem Pamuk )

Submission Deadline: Jun. 30, 2020

Lipids Science and Nutrition

(Lead Guest Editor: Li Zhou )

Submission Deadline: Mar. 25, 2020

Bone Marrow Adiposity

(Lead Guest Editor: Faisal Ali )

Submission Deadline: Feb. 20, 2020

Postharvest Quality, Biological Basis, the Molecular Mechanism of Ripening and Senescence of Fruits and Vegetables

(Lead Guest Editor: Haibo Luo )

Submission Deadline: Feb. 20, 2020

Health and Nutrition: Challenges and Perspectives

(Lead Guest Editor: Rebeca Rocha Almeida )

Submission Deadline: Jan. 10, 2020

Natural Active Ingredients for the Management of Diabetes and Obesity

(Lead Guest Editor: Yifeng Rang )

Submission Deadline: Dec. 20, 2019

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.ijnfs.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Haiquan Xu
Ministry of Agriculture, Institute of Nutrition and Food Developemnt, Beijing, China
Jianming Zhang
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
Zhandong Li
College of Biology and Food Engineering, Jilin Engineering Normal University, Changchun, Jili, China
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Warsaw, Poland
Zhang Jiang
School of Biotechnology,Jiangnan University, Wuxi, Jiangsu, China
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