Current Issue: Vol. 9, Issue 3, May 2020
Frequency:  Bimonthly
ISSN Print:  2327-2694
ISSN Online:  2327-2716
Latest Articles
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Onyeneke Esther-Ben Ninikanwa, Olawunmi Ijeoma, Adedokun Ishola Isaaq, Obichere Goddard Chiedubem
Pages: 69-77   Published Online: May 27, 2020
DOI: 10.11648/j.ijnfs.20200903.11
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Saptawati Bardosono, Andon Hestiantoro, Andri Maruli Tua Lubis, Siti Setiati, Ani Retno Prijanti, Purwantyastuti, Luciana Sutanto, Maria Regina Rachmawati, Sheryl Tan
Pages: 54-62   Published Online: May 14, 2020
DOI: 10.11648/j.ijnfs.20200902.13
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Kohsuke Hayamizu, Keisuke Matsumoto, Nobuo Izumo, Makoto Nakano
Pages: 63-68   Published Online: May 14, 2020
DOI: 10.11648/j.ijnfs.20200902.14
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Charlotte van Tongeren, Léon Jansen
Pages: 33-42   Published Online: Apr. 13, 2020
DOI: 10.11648/j.ijnfs.20200902.11
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Jamie Zeldman, Jeanette Mary Andrade
Pages: 43-53   Published Online: Apr. 13, 2020
DOI: 10.11648/j.ijnfs.20200902.12
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Martin Sobze Sanou, Andre Izacar Gael Bita, Ghyslaine Bruna Djeunang Dongho, Benjamin Azike Chunkukundun, Armand Tiotsa Tsapi, Isidore Sieleunou, Germaine Sylvie Nkengfack Nembongwe
Pages: 25-32   Published Online: Apr. 13, 2020
DOI: 10.11648/j.ijnfs.20200901.15
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(This article belongs to the Special Issue Health and Nutrition: Challenges and Perspectives )
Tsegaye Alemu, Samson Gebremedhin
Pages: 16-24   Published Online: Mar. 23, 2020
DOI: 10.11648/j.ijnfs.20200901.14
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Nami Yamanaka, Shinichiro Saito, Kazuya Kozuma, Noriko Osaki, Yoshihisa Katsuragi
Pages: 10-15   Published Online: Mar. 10, 2020
DOI: 10.11648/j.ijnfs.20200901.13
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Ongoing Special Issues View All  
Functional Food, Digestion and Miniguts

(Lead Guest Editor: Roberto Nigro )

Submission Deadline: Oct. 20, 2020

Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editor: Şebnem Pamuk )

Submission Deadline: Jun. 30, 2020

Lipids Science and Nutrition

(Lead Guest Editor: Li Zhou )

Submission Deadline: Jun. 25, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.ijnfs.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR), Jabalpur, Madhya Pradesh, India
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Sook Chin Chew
School of Foundation Studies, Xiamen University Malaysia, Rasa, Selangor, Malaysia
Iago José Santos Da Silva
Department of Chemistry, Universidade Federal Rural de Pernambuco, Recife, PE, Pakistan
Seong-Hee Ko
Food Science and Nutrition ,College of Human Ecology ,Sookmyung Women's University, Seoul, South Korea
Maryam Ekramzadeh
Department of Clinical Nutrition, Shiraz University of Medical Sciences, Shiraz, Fars, Iran
Rashika Rangaraj
Division of Pediatrics, Ann & Robert H. Lurie Children's Hospital of Chicago, Chicago, Illinois, USA
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