Current Issue: Vol. 9, Issue 1, January 2020
Frequency:  Bimonthly
ISSN Print:  2327-2694
ISSN Online:  2327-2716
Latest Articles
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Zubaer Hosen, Shahin Afroz Bipasha, Sadat Kamal, Sumaiyah Rafique, Bariul Islam, Kaniz Fatema
Pages: 1-5   Published Online: Feb. 4, 2020
DOI: 10.11648/j.ijnfs.20200901.11
View  34          Downloads  40
Hana Moges, Debora Alemayehu, Hasna Redi, Yemata Gebeyehu, Abebe Dires, Sisay Gedamu
Pages: 86-92   Published Online: Jan. 4, 2020
DOI: 10.11648/j.ijnfs.20190806.12
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Tian Hao, Denise Doerflein Fulk
Pages: 78-85   Published Online: Dec. 12, 2019
DOI: 10.11648/j.ijnfs.20190806.11
View  119          Downloads  69
Li Jing, Shen Liting
Pages: 71-77   Published Online: Dec. 6, 2019
DOI: 10.11648/j.ijnfs.20190805.11
View  131          Downloads  77
Yan Chen, Zhenhua Duan, Meiling Tang, Qiuxia Duan, Yuyan Pan
Pages: 63-70   Published Online: Oct. 20, 2019
DOI: 10.11648/j.ijnfs.20190804.12
View  186          Downloads  74
Nargis Akter, A. K. Obidul Huq, Shamoli Akter, Md. Jahangir Alam, Md. Majharul Islam, Md. Jabbar Hossain, Nadira Tanzum Urmi
Pages: 59-62   Published Online: Sep. 17, 2019
DOI: 10.11648/j.ijnfs.20190804.11
View  219          Downloads  99
Yifeng Rang, Wei Zhao
Pages: 52-58   Published Online: Sep. 6, 2019
DOI: 10.11648/j.ijnfs.20190803.12
View  236          Downloads  81
Asmaa Fathi Hamouda, Ibrahim Abdu Khardali, Ibraheem Mohammed Attafi, Magbool Essa Oraiby, Mohammad Ahmad Attafi, Ali Mousa Sulaiman Muyidi, Hassan Abdu Ahmed Dohali
Pages: 46-51   Published Online: Sep. 3, 2019
DOI: 10.11648/j.ijnfs.20190803.11
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Ongoing Special Issues View All  
Functional Food, Digestion and Miniguts

(Lead Guest Editor: Roberto Nigro )

Submission Deadline: Oct. 20, 2020

Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editor: Şebnem Pamuk )

Submission Deadline: Jun. 30, 2020

Health and Nutrition: Challenges and Perspectives

(Lead Guest Editor: Rebeca Rocha Almeida )

Submission Deadline: Apr. 10, 2020

Lipids Science and Nutrition

(Lead Guest Editor: Li Zhou )

Submission Deadline: Mar. 25, 2020

Natural Active Ingredients for the Management of Diabetes and Obesity

(Lead Guest Editor: Yifeng Rang )

Submission Deadline: Mar. 20, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR), Jabalpur, Madhya Pradesh, India
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Kemilla Rebelo
Institute of Health and Biotechnology, University Federal of Amazonas, Coari, Amazonas, Brazil
Takashi Koguchi
Department of Human Education, Kokugakuin Tochigi Junior College, Utsunomiya, Tochigi, Japan
Giulia Marrone
Department of Biomedicine and Prevention, University Tor Vergata of Rome, Rome, Italy
Haiquan Xu
Ministry of Agriculture, Institute of Nutrition and Food Developemnt, Beijing, China
Jianming Zhang
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
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