Current Issue: Vol. 9, Issue 1, January 2020
Frequency:  Bimonthly
ISSN Print:  2327-2694
ISSN Online:  2327-2716
Latest Articles
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Tsegaye Alemu, Samson Gebremedhin
Pages: 16-24   Published Online: Mar. 23, 2020
DOI: 10.11648/j.ijnfs.20200901.14
View  25          Downloads  18
Nami Yamanaka, Shinichiro Saito, Kazuya Kozuma, Noriko Osaki, Yoshihisa Katsuragi
Pages: 10-15   Published Online: Mar. 10, 2020
DOI: 10.11648/j.ijnfs.20200901.13
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Egor Yakovlevich Chebochakov
Pages: 6-9   Published Online: Feb. 25, 2020
DOI: 10.11648/j.ijnfs.20200901.12
View  68          Downloads  31
Zubaer Hosen, Shahin Afroz Bipasha, Sadat Kamal, Sumaiyah Rafique, Bariul Islam, Kaniz Fatema
Pages: 1-5   Published Online: Feb. 4, 2020
DOI: 10.11648/j.ijnfs.20200901.11
View  104          Downloads  122
Hana Moges, Debora Alemayehu, Hasna Redi, Yemata Gebeyehu, Abebe Dires, Sisay Gedamu
Pages: 86-92   Published Online: Jan. 4, 2020
DOI: 10.11648/j.ijnfs.20190806.12
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Tian Hao, Denise Doerflein Fulk
Pages: 78-85   Published Online: Dec. 12, 2019
DOI: 10.11648/j.ijnfs.20190806.11
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Li Jing, Shen Liting
Pages: 71-77   Published Online: Dec. 6, 2019
DOI: 10.11648/j.ijnfs.20190805.11
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Yan Chen, Zhenhua Duan, Meiling Tang, Qiuxia Duan, Yuyan Pan
Pages: 63-70   Published Online: Oct. 20, 2019
DOI: 10.11648/j.ijnfs.20190804.12
View  252          Downloads  93
Ongoing Special Issues View All  
Functional Food, Digestion and Miniguts

(Lead Guest Editor: Roberto Nigro )

Submission Deadline: Oct. 20, 2020

Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editor: Şebnem Pamuk )

Submission Deadline: Jun. 30, 2020

Bone Marrow Adiposity

(Lead Guest Editor: Faisal Ali )

Submission Deadline: May 20, 2020

Postharvest Quality, Biological Basis, the Molecular Mechanism of Ripening and Senescence of Fruits and Vegetables

(Lead Guest Editor: Haibo Luo )

Submission Deadline: May 20, 2020

Health and Nutrition: Challenges and Perspectives

(Lead Guest Editor: Rebeca Rocha Almeida )

Submission Deadline: Apr. 10, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR), Jabalpur, Madhya Pradesh, India
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Widjane Goncalves
Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland University of Technology, Brisbane, Queensland, Australia
Pankaja Sharma
Department of Biomedical Science, Liggins Institute, University of Auckland, Auckland, New Zealand
Kemilla Rebelo
Institute of Health and Biotechnology, University Federal of Amazonas, Coari, Amazonas, Brazil
Adriana Ruth Weisstaub
Department of Nutrition, Universidad de Buenos Aires, Buenos Aires, Argentina
Takashi Koguchi
Department of Human Education, Kokugakuin Tochigi Junior College, Utsunomiya, Tochigi, Japan
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