Current Issue: Vol. 9, Issue 5, September 2020
Frequency:  Bimonthly
ISSN Print:  2327-2694
ISSN Online:  2327-2716
Latest Articles
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Djeuachi Tchuitheu Huguette Lesly, Dongho Dongmo Fabrice, Mouokeu Raymond Simplice, Deutchoua Djitieu Arlette Danelle, Tchoumbougnang François
Pages: 125-131   Published Online: Sep. 21, 2020
DOI: 10.11648/j.ijnfs.20200905.11
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Tamiru Yazew, Diribe Kumsa, Agama Daba
Pages: 118-124   Published Online: Aug. 25, 2020
DOI: 10.11648/j.ijnfs.20200904.14
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Nwachoko Ndidi, Odinga Tamuno-boma, Akuru Udiomine Brantley, Ibanibo Tamunomiebam Emmanuel
Pages: 104-111   Published Online: Jul. 30, 2020
DOI: 10.11648/j.ijnfs.20200904.12
View  156          Downloads  49
Ezekiel Tagwi Williams, Mohammed Abubakar, Nachana’a Timothy
Pages: 112-117   Published Online: Jul. 30, 2020
DOI: 10.11648/j.ijnfs.20200904.13
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Rokaia Ramadan Abdelsalam, Waled Mohamed Abdel-Aleem, Hussein Ferweez
Pages: 95-103   Published Online: Jul. 17, 2020
DOI: 10.11648/j.ijnfs.20200904.11
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Xiaoyun Shan, Pengqi Wang, Qing Feng
Pages: 78-85   Published Online: Jun. 23, 2020
DOI: 10.11648/j.ijnfs.20200903.12
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Misgana Banti
Pages: 86-94   Published Online: Jun. 23, 2020
DOI: 10.11648/j.ijnfs.20200903.13
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Onyeneke Esther-Ben Ninikanwa, Olawunmi Ijeoma, Adedokun Ishola Isaaq, Obichere Goddard Chiedubem
Pages: 69-77   Published Online: May 27, 2020
DOI: 10.11648/j.ijnfs.20200903.11
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Ongoing Special Issues View All  
Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editor: Şebnem Pamuk )

Submission Deadline: Oct. 30, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

● Certificate of Honor (electronic version).

● Hard copy of the special issue (if need).

● Great chance to be Editor-in-Chief of the Journal.

● Keep up with frontiers.

● Cooperate with experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR), Jabalpur, Madhya Pradesh, India
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Richardos Nikolaos Salek
Department of Food Technology, Tomas Bata Univercity in Zlin, Zlin, Zlinsky Kraj, Czech Republic
Felipe Almeida
Department of Nutrition, Universidade Federal de Juiz de Fora, Governador Valadares, Minas Gerais, Brazil
XiuJun Wang
Department of Brewing and Food Engineering, Guizhou University, GuiYang, China
Raghu Vishweswaraiah
ICAR-National Dairy Research Institute, Karnal, Haryana, India
Turgay Çetinkaya
Department of Food Processing, Armutlu Vocatinal School, Yalova, Turkey
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