Current Issue: Vol. 9, Issue 4, July 2020
Frequency:  Bimonthly
ISSN Print:  2327-2694
ISSN Online:  2327-2716
Latest Articles
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Nwachoko Ndidi, Odinga Tamuno-boma, Akuru Udiomine Brantley, Ibanibo Tamunomiebam Emmanuel
Pages: 104-111   Published Online: Jul. 30, 2020
DOI: 10.11648/j.ijnfs.20200904.12
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Ezekiel Tagwi Williams, Mohammed Abubakar, Nachana’a Timothy
Pages: 112-117   Published Online: Jul. 30, 2020
DOI: 10.11648/j.ijnfs.20200904.13
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Rokaia Ramadan Abdelsalam, Waled Mohamed Abdel-Aleem, Hussein Ferweez
Pages: 95-103   Published Online: Jul. 17, 2020
DOI: 10.11648/j.ijnfs.20200904.11
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Xiaoyun Shan, Pengqi Wang, Qing Feng
Pages: 78-85   Published Online: Jun. 23, 2020
DOI: 10.11648/j.ijnfs.20200903.12
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Misgana Banti
Pages: 86-94   Published Online: Jun. 23, 2020
DOI: 10.11648/j.ijnfs.20200903.13
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Onyeneke Esther-Ben Ninikanwa, Olawunmi Ijeoma, Adedokun Ishola Isaaq, Obichere Goddard Chiedubem
Pages: 69-77   Published Online: May 27, 2020
DOI: 10.11648/j.ijnfs.20200903.11
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Saptawati Bardosono, Andon Hestiantoro, Andri Maruli Tua Lubis, Siti Setiati, Ani Retno Prijanti, Purwantyastuti, Luciana Sutanto, Maria Regina Rachmawati, Sheryl Tan
Pages: 54-62   Published Online: May 14, 2020
DOI: 10.11648/j.ijnfs.20200902.13
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Kohsuke Hayamizu, Keisuke Matsumoto, Nobuo Izumo, Makoto Nakano
Pages: 63-68   Published Online: May 14, 2020
DOI: 10.11648/j.ijnfs.20200902.14
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Ongoing Special Issues View All  
Food Safety, Food Microbiology, Food Hygiene, Public Health

(Lead Guest Editor: Şebnem Pamuk )

Submission Deadline: Oct. 30, 2020

Functional Food, Digestion and Miniguts

(Lead Guest Editor: Roberto Nigro )

Submission Deadline: Oct. 20, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

● Certificate of Honor (electronic version).

● Hard copy of the special issue (if need).

● Great chance to be Editor-in-Chief of the Journal.

● Keep up with frontiers.

● Cooperate with experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR), Jabalpur, Madhya Pradesh, India
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Calionara Waleska Melo
Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
Hammad Ullah
Department of Pharmacy, University of Naples Federico II, Naples, Campania, Italy
Glauce Pereira
Faculty of Food Engineering, Federal University of Pará, Belém, Pará, Brazil
Sook Chin Chew
School of Foundation Studies, Xiamen University Malaysia, Rasa, Selangor, Malaysia
Iago José Santos Da Silva
Department of Chemistry, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil
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