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Volume 9, Issue 5, September 2020
Ethno-nutritional Characteristics, Typology and Conditions of Manufacture and Conservation of Fish Based Dishes in the Locality of Yabassi, Cameroon
Djeuachi Tchuitheu Huguette Lesly, Dongho Dongmo Fabrice, Mouokeu Raymond Simplice, Deutchoua Djitieu Arlette Danelle, Tchoumbougnang François
Pages: 125-131     Published Online: Sep. 21, 2020
DOI: 10.11648/j.ijnfs.20200905.11
Abstract | Full-Text PDF (785KB)
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