International Journal of Nutrition and Food Sciences

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Assessment of Nutrient Intake of 1st Trimester Poor Pregnant Women Among the Districts of Kushtia, Chuadanga and Jhenaidah in Bangladesh

Received: 21 July 2022    Accepted: 8 August 2022    Published: 24 August 2022
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Abstract

Aim/Objectives: To collect nutrient intake and nutritional status of the 1st trimester poor pregnant women among the district of Kushtia, Chuadanga and Jhenaidah in Bangladesh. Study design: This expected study was carried out among 100 poor 1st trimester pregnant women and incidence of nutrient intake and nutritional status among them was observed. Description and cross-sectional study methods, anthropometric method, laboratory methods and structure questionnaire were used to collect required data, face to face interviews with the pregnant women and examine of physical condition and dietary intake of 1st trimester poor pregnant women. To collect the nutritional condition, socioeconomic condition of the malnourished pregnant women were classified from group according to family income basis. Nutrient intake during 1st trimester of pregnancy is a very important factor. In this period nutritional status has important impact on the maternal and fetal health outcome. Both macronutrient and micronutrient intake during pregnancy supports fetal growth. Insufficiency in nutrient intake during the 1st trimester can have harmful effect on mother and fetus. On the other hand, excessive nutrient intake specially carbohydrate intake may be risk like gestational diabetes. So, amount of carbohydrate intake prevents gestational diabetes. Whereas high protein intake could have adverse effect on the fetal growth. Some micronutrients are needed for improvement of the fetus. As folic acid prevents neural tube defects and iodine prevent cretinism. Intake of calcium, to prevent hypertension disorder of pregnancy. So, we provide an overview of the most recent evidence regarding to macronutrient and micronutrient requirement during 1st trimester pregnancy.

DOI 10.11648/j.ijnfs.20221104.13
Published in International Journal of Nutrition and Food Sciences (Volume 11, Issue 4, July 2022)
Page(s) 110-115
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Macronutrient, Micronutrient, Neural Tube, Cretinism, Outcome

References
[1] Office on Women's Health. (2010). Stages of pregnancy. Retrieved May 20, 2016.
[2] Lindenskov L, Kristensen FB, Andersen AM, et al. Preventive check-ups of pregnant women in Denmark. Common ailments in pregnancy. Ugeskr Laeger 1994; 156 (19): 2897–2901.
[3] Nazik E, Eryilmaz G. Incidence of pregnancy-related discomforts and management approaches to relieve them among pregnant women. J Clin Nurs 2014; 23 (11-12): 1736–1750. DOI: https://doi.org/10.1111/jocn.12323
[4] Zib M, Lim L, Walters WA. Symptoms during normal pregnancy: a prospective controlled study. Aust N Z J Obstet Gynaecol 1999; 39 (4): 401–410. DOI: https://doi.org/10.1111/j.1479-828x.1999.tb03122.x
[5] Gadsby R, Barnie- Adshead AM, Jagger C. A prospective study of nausea and vomiting during pregnancy. Br J Gen Pract 1993; 43 (371): 245–248.
[6] Chortatos A, Haugen M, Iversen PO, et al. Nausea and vomiting in pregnancy: associations with maternal gestational diet and lifestyle factors in the Norwegian mother and child cohort study. BJOG 2013; 120 (13): 1642–1653. DOI: https://doi.org/10.1111/1471-0528.12406
[7] O'Brien B, Naber S. Nausea and vomiting during pregnancy: effects on the quality of women's lives. Birth 1992; 19 (3): 138–143. DOI: https://doi.org/10.1111/j.1523-536X.1992.tb00671.x
[8] Chou F- H, Avant KC, Kuo S- H, et al. Relationships between nausea and vomiting, perceived stress, social support, pregnancy planning, and psychosocial adaptation in a sample of mothers: a questionnaire survey. Int J Nurs Stud 2008; 45 (8): 1185–1191. DOI: https://doi.org/10.1016/j.ijnurstu.2007.08.004
[9] Kuo S- H, Wang R- H, Tseng H- C, et al. A comparison of different severities of nausea and vomiting during pregnancy relative to stress, social support, and maternal adaptation. J Midwifery Womens Health 2007; 52 (1): e1–e7. DOI: https://doi.org/10.1016/j.jmwh.2006.10.002
[10] Einarson TR, Piwko C, Koren G. Quantifying the global rates of nausea and vomiting of pregnancy: a meta-analysis. J Popul Ther Clin Pharmacol 2013; 20 (2): e171–183.
[11] Abbassi-Ghanavati M, Greer LG, Cunningham FG. Pregnancy and laboratory studies: a reference table for clinicians. Obstet Gynecol. 2009 Dec; 114 (6): 1326-31. PMID: 19935037.
[12] Annamraju H, Pavord S. Anaemia in pregnancy. Br J Hosp Med. 2016; 77: 584–8.
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    Md. Tofazzal Hossain, Aslima Khatun, Shahana Khatun, Rasel Ahmed, Md. Saad Ibne Hossain, et al. (2022). Assessment of Nutrient Intake of 1st Trimester Poor Pregnant Women Among the Districts of Kushtia, Chuadanga and Jhenaidah in Bangladesh. International Journal of Nutrition and Food Sciences, 11(4), 110-115. https://doi.org/10.11648/j.ijnfs.20221104.13

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    ACS Style

    Md. Tofazzal Hossain; Aslima Khatun; Shahana Khatun; Rasel Ahmed; Md. Saad Ibne Hossain, et al. Assessment of Nutrient Intake of 1st Trimester Poor Pregnant Women Among the Districts of Kushtia, Chuadanga and Jhenaidah in Bangladesh. Int. J. Nutr. Food Sci. 2022, 11(4), 110-115. doi: 10.11648/j.ijnfs.20221104.13

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    AMA Style

    Md. Tofazzal Hossain, Aslima Khatun, Shahana Khatun, Rasel Ahmed, Md. Saad Ibne Hossain, et al. Assessment of Nutrient Intake of 1st Trimester Poor Pregnant Women Among the Districts of Kushtia, Chuadanga and Jhenaidah in Bangladesh. Int J Nutr Food Sci. 2022;11(4):110-115. doi: 10.11648/j.ijnfs.20221104.13

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  • @article{10.11648/j.ijnfs.20221104.13,
      author = {Md. Tofazzal Hossain and Aslima Khatun and Shahana Khatun and Rasel Ahmed and Md. Saad Ibne Hossain and Md. Salim Raza and Mohammad Tanvir Sarwar and Asad Ud-Daula},
      title = {Assessment of Nutrient Intake of 1st Trimester Poor Pregnant Women Among the Districts of Kushtia, Chuadanga and Jhenaidah in Bangladesh},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {11},
      number = {4},
      pages = {110-115},
      doi = {10.11648/j.ijnfs.20221104.13},
      url = {https://doi.org/10.11648/j.ijnfs.20221104.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20221104.13},
      abstract = {Aim/Objectives: To collect nutrient intake and nutritional status of the 1st trimester poor pregnant women among the district of Kushtia, Chuadanga and Jhenaidah in Bangladesh. Study design: This expected study was carried out among 100 poor 1st trimester pregnant women and incidence of nutrient intake and nutritional status among them was observed. Description and cross-sectional study methods, anthropometric method, laboratory methods and structure questionnaire were used to collect required data, face to face interviews with the pregnant women and examine of physical condition and dietary intake of 1st trimester poor pregnant women. To collect the nutritional condition, socioeconomic condition of the malnourished pregnant women were classified from group according to family income basis. Nutrient intake during 1st trimester of pregnancy is a very important factor. In this period nutritional status has important impact on the maternal and fetal health outcome. Both macronutrient and micronutrient intake during pregnancy supports fetal growth. Insufficiency in nutrient intake during the 1st trimester can have harmful effect on mother and fetus. On the other hand, excessive nutrient intake specially carbohydrate intake may be risk like gestational diabetes. So, amount of carbohydrate intake prevents gestational diabetes. Whereas high protein intake could have adverse effect on the fetal growth. Some micronutrients are needed for improvement of the fetus. As folic acid prevents neural tube defects and iodine prevent cretinism. Intake of calcium, to prevent hypertension disorder of pregnancy. So, we provide an overview of the most recent evidence regarding to macronutrient and micronutrient requirement during 1st trimester pregnancy.},
     year = {2022}
    }
    

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    AU  - Md. Tofazzal Hossain
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    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
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    AB  - Aim/Objectives: To collect nutrient intake and nutritional status of the 1st trimester poor pregnant women among the district of Kushtia, Chuadanga and Jhenaidah in Bangladesh. Study design: This expected study was carried out among 100 poor 1st trimester pregnant women and incidence of nutrient intake and nutritional status among them was observed. Description and cross-sectional study methods, anthropometric method, laboratory methods and structure questionnaire were used to collect required data, face to face interviews with the pregnant women and examine of physical condition and dietary intake of 1st trimester poor pregnant women. To collect the nutritional condition, socioeconomic condition of the malnourished pregnant women were classified from group according to family income basis. Nutrient intake during 1st trimester of pregnancy is a very important factor. In this period nutritional status has important impact on the maternal and fetal health outcome. Both macronutrient and micronutrient intake during pregnancy supports fetal growth. Insufficiency in nutrient intake during the 1st trimester can have harmful effect on mother and fetus. On the other hand, excessive nutrient intake specially carbohydrate intake may be risk like gestational diabetes. So, amount of carbohydrate intake prevents gestational diabetes. Whereas high protein intake could have adverse effect on the fetal growth. Some micronutrients are needed for improvement of the fetus. As folic acid prevents neural tube defects and iodine prevent cretinism. Intake of calcium, to prevent hypertension disorder of pregnancy. So, we provide an overview of the most recent evidence regarding to macronutrient and micronutrient requirement during 1st trimester pregnancy.
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Author Information
  • Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh

  • Department of Biochemistry and Molecular Biology, Primeasia University, Dhaka, Bangladesh

  • Department of Biochemistry and Molecular Biology, Primeasia University, Dhaka, Bangladesh

  • Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh

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