Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana

Wei Qin Li; Jian Guo Xu

doi:doi:10.11648/j.jfns.s.2015030101.11

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Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana

Wei Qin Li, Jian Guo Xu

Published in Journal of Food and Nutrition Sciences (Volume 3, Issue 1-1)

Received: 9 July 2014 Accepted: 7 August 2014 Published: 24 August 2014

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Abstract

The content of total polyphenols, DNA damage protective effect, and antioxidant activity of different solvent extracts including hexane, acetidin (ethyl acetate), acetone, ethanol, and methanol) from Garcinia mangostana pericarp were investigated and compared. The results showed that the content of total polyphenols is significantly affected by extracting solvents, and resulting in variation of antioxidant activities of Garcinia mangostana pericarp. Methanol, acetone, and ethanol extracts exhibited the better DNA protective effect, the same as that of 100 μM of Trolox. The methanol extract exhibited the strongest antioxidant activities because it possessed the highest total polyphenols content, followed by acetone and ethanol extracts, while other extracts had both lower the content of active compounds and bioactivities. These results indicated that selective extraction from Garcinia mangostana pericarp, by an appropriate solvent, is important for obtaining fractions with high antioxidant activity, which will be useful for the developing and application of mangosteen pericarp as a new local source of bioactive compounds in foods and medicine industries.

Published in	Journal of Food and Nutrition Sciences (Volume 3, Issue 1-1) This article belongs to the Special Issue Emerging Issues in Food Safety, Food Additives: Risk Assessment, Analytical Methods and Replacement in Foodstuffs
DOI	10.11648/j.jfns.s.2015030101.11
Page(s)	1-6
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Garcinia Mangostana Pericarp, Extracts, DNA, Antioxidant Activity

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APA Style

Wei Qin Li, Jian Guo Xu. (2014). Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana. Journal of Food and Nutrition Sciences, 3(1-1), 1-6. https://doi.org/10.11648/j.jfns.s.2015030101.11

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ACS Style

Wei Qin Li; Jian Guo Xu. Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana. J. Food Nutr. Sci. 2014, 3(1-1), 1-6. doi: 10.11648/j.jfns.s.2015030101.11

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AMA Style

Wei Qin Li, Jian Guo Xu. Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana. J Food Nutr Sci. 2014;3(1-1):1-6. doi: 10.11648/j.jfns.s.2015030101.11

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@article{10.11648/j.jfns.s.2015030101.11,
  author = {Wei Qin Li and Jian Guo Xu},
  title = {Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-1},
  pages = {1-6},
  doi = {10.11648/j.jfns.s.2015030101.11},
  url = {https://doi.org/10.11648/j.jfns.s.2015030101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030101.11},
  abstract = {The content of total polyphenols, DNA damage protective effect, and antioxidant activity of different solvent extracts including hexane, acetidin (ethyl acetate), acetone, ethanol, and methanol) from Garcinia mangostana pericarp were investigated and compared. The results showed that the content of total polyphenols is significantly affected by extracting solvents, and resulting in variation of antioxidant activities of Garcinia mangostana pericarp. Methanol, acetone, and ethanol extracts exhibited the better DNA protective effect, the same as that of 100 μM of Trolox. The methanol extract exhibited the strongest antioxidant activities because it possessed the highest total polyphenols content, followed by acetone and ethanol extracts, while other extracts had both lower the content of active compounds and bioactivities. These results indicated that selective extraction from Garcinia mangostana pericarp, by an appropriate solvent, is important for obtaining fractions with high antioxidant activity, which will be useful for the developing and application of mangosteen pericarp as a new local source of bioactive compounds in foods and medicine industries.},
 year = {2014}
}

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TY  - JOUR
T1  - Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana
AU  - Wei Qin Li
AU  - Jian Guo Xu
Y1  - 2014/08/24
PY  - 2014
N1  - https://doi.org/10.11648/j.jfns.s.2015030101.11
DO  - 10.11648/j.jfns.s.2015030101.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030101.11
AB  - The content of total polyphenols, DNA damage protective effect, and antioxidant activity of different solvent extracts including hexane, acetidin (ethyl acetate), acetone, ethanol, and methanol) from Garcinia mangostana pericarp were investigated and compared. The results showed that the content of total polyphenols is significantly affected by extracting solvents, and resulting in variation of antioxidant activities of Garcinia mangostana pericarp. Methanol, acetone, and ethanol extracts exhibited the better DNA protective effect, the same as that of 100 μM of Trolox. The methanol extract exhibited the strongest antioxidant activities because it possessed the highest total polyphenols content, followed by acetone and ethanol extracts, while other extracts had both lower the content of active compounds and bioactivities. These results indicated that selective extraction from Garcinia mangostana pericarp, by an appropriate solvent, is important for obtaining fractions with high antioxidant activity, which will be useful for the developing and application of mangosteen pericarp as a new local source of bioactive compounds in foods and medicine industries.
VL  - 3
IS  - 1-1
ER  -

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Author Information

Wei Qin Li

College of Food Sciences, Shanxi Normal University, Linfen, China
Jian Guo Xu

College of Food Sciences, Shanxi Normal University, Linfen, China

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APA Style

Wei Qin Li, Jian Guo Xu. (2014). Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana. Journal of Food and Nutrition Sciences, 3(1-1), 1-6. https://doi.org/10.11648/j.jfns.s.2015030101.11

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ACS Style

Wei Qin Li; Jian Guo Xu. Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana. J. Food Nutr. Sci. 2014, 3(1-1), 1-6. doi: 10.11648/j.jfns.s.2015030101.11

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AMA Style

Wei Qin Li, Jian Guo Xu. Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana. J Food Nutr Sci. 2014;3(1-1):1-6. doi: 10.11648/j.jfns.s.2015030101.11

Copy | Download

@article{10.11648/j.jfns.s.2015030101.11,
  author = {Wei Qin Li and Jian Guo Xu},
  title = {Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-1},
  pages = {1-6},
  doi = {10.11648/j.jfns.s.2015030101.11},
  url = {https://doi.org/10.11648/j.jfns.s.2015030101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030101.11},
  abstract = {The content of total polyphenols, DNA damage protective effect, and antioxidant activity of different solvent extracts including hexane, acetidin (ethyl acetate), acetone, ethanol, and methanol) from Garcinia mangostana pericarp were investigated and compared. The results showed that the content of total polyphenols is significantly affected by extracting solvents, and resulting in variation of antioxidant activities of Garcinia mangostana pericarp. Methanol, acetone, and ethanol extracts exhibited the better DNA protective effect, the same as that of 100 μM of Trolox. The methanol extract exhibited the strongest antioxidant activities because it possessed the highest total polyphenols content, followed by acetone and ethanol extracts, while other extracts had both lower the content of active compounds and bioactivities. These results indicated that selective extraction from Garcinia mangostana pericarp, by an appropriate solvent, is important for obtaining fractions with high antioxidant activity, which will be useful for the developing and application of mangosteen pericarp as a new local source of bioactive compounds in foods and medicine industries.},
 year = {2014}
}

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TY  - JOUR
T1  - Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana
AU  - Wei Qin Li
AU  - Jian Guo Xu
Y1  - 2014/08/24
PY  - 2014
N1  - https://doi.org/10.11648/j.jfns.s.2015030101.11
DO  - 10.11648/j.jfns.s.2015030101.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030101.11
AB  - The content of total polyphenols, DNA damage protective effect, and antioxidant activity of different solvent extracts including hexane, acetidin (ethyl acetate), acetone, ethanol, and methanol) from Garcinia mangostana pericarp were investigated and compared. The results showed that the content of total polyphenols is significantly affected by extracting solvents, and resulting in variation of antioxidant activities of Garcinia mangostana pericarp. Methanol, acetone, and ethanol extracts exhibited the better DNA protective effect, the same as that of 100 μM of Trolox. The methanol extract exhibited the strongest antioxidant activities because it possessed the highest total polyphenols content, followed by acetone and ethanol extracts, while other extracts had both lower the content of active compounds and bioactivities. These results indicated that selective extraction from Garcinia mangostana pericarp, by an appropriate solvent, is important for obtaining fractions with high antioxidant activity, which will be useful for the developing and application of mangosteen pericarp as a new local source of bioactive compounds in foods and medicine industries.
VL  - 3
IS  - 1-1
ER  -

Copy | Download