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Submission Closed
Health and Nutrition: Challenges and Perspectives
Lead Guest Editor:
Rebeca Rocha Almeida
Submission deadline: Apr. 10, 2020
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Submission Closed
Natural Active Ingredients for the Management of Diabetes and Obesity
Lead Guest Editor:
Yifeng Rang
Submission deadline: Mar. 20, 2020
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Submission Closed
Advances in Food Processing, Preservation, Storage, Biotechnology and Safety
Lead Guest Editor:
Oluwatoyin Oluwole
Submission deadline: Sep. 30, 2017
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Submission Closed
Analytical and Microbiological Characterization of Antimicrobial Peptides
Lead Guest Editor:
Ivanka Pencheva-El Tibi
Submission deadline: Dec. 30, 2016
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Submission Closed
Nutrition and Cardiometabolic Risk Factors
Lead Guest Editor:
Zahra Bahadoran
Submission deadline: Dec. 30, 2015
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Submission Closed
Food Engineering and Packaging
Lead Guest Editor:
Manal Sorour
Submission deadline: Nov. 30, 2015
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Submission Closed
Review on Novel Approaches for the Management of Emerging and Reemerging Livestock Diseases
Lead Guest Editor:
S. Parthiban
Submission deadline: Apr. 30, 2015
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Submission Closed
Taurine and Caffeine Supplementation in Energy Food Drinks: Uses, Side Effects and Quality Control
Lead Guest Editor:
Ivanka Pencheva-El Tibi
Submission deadline: Jan. 30, 2015
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Submission Closed
Human and Animal Exposures to Food and Feed Contaminants
Lead Guest Editor:
Wilfred Angie Abia
Submission deadline: Jan. 30, 2015
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Submission Closed
Functional Foods and Nutraceuticals for Management of Type 2 Diabetes
Lead Guest Editor:
Zahra Bahadoran
Submission deadline: Jan. 30, 2015
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Submission Closed
Food Safety
Lead Guest Editor:
Submission deadline: Sep. 30, 2014
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Submission Closed
Optimizing Quality and Food Process Assessment
Lead Guest Editor:
Perkins Muredzi
Submission deadline: Sep. 30, 2014
