Advances in Food Processing, Preservation, Storage, Biotechnology and Safety

Analytical and Microbiological Characterization of Antimicrobial Peptides

Nutrition and Cardiometabolic Risk Factors

Food Engineering and Packaging

Review on Novel Approaches for the Management of Emerging and Reemerging Livestock Diseases

Taurine and Caffeine Supplementation in Energy Food Drinks: Uses, Side Effects and Quality Control

Human and Animal Exposures to Food and Feed Contaminants

Functional Foods and Nutraceuticals for Management of Type 2 Diabetes

Food Safety

Optimizing Quality and Food Process Assessment