Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (<i>Vigna unguiculata</i> L. Walp) by a Triple Bagging System and <i>Lippia multiflora</i> Leaves

Fofana Ibrahim; Chatigre Kouamé Olivier; Ouattara Gninfanni Silvère; Biego Godi Henri Marius

doi:doi:10.11648/j.ijnfs.20231206.12

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Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves

Fofana Ibrahim^*, Chatigre Kouamé Olivier, Ouattara Gninfanni Silvère, Biego Godi Henri Marius

Published in International Journal of Nutrition and Food Sciences (Volume 12, Issue 6)

Received: 15 October 2023 Accepted: 16 November 2023 Published: 29 November 2023

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Abstract

Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P < 0.05) between treatment type and shelf life. After 8 months of storage, the rates of loss of total phenols, flavonoids, iron, zinc, manganese, α-tocopherol and percentage antioxidant activity of cowpea seeds recorded in triple-bottom bags combined with biopesticide were: 2-12%, 4-9%, 4-18%, 7-20%, 10-15%, 10% and 2-18% respectively. In the triple bagging system without biopesticide (H0), the values recorded after 4.5 months are respectively around 24%, 19%, 29%, 35%, 26%, 20% and 24% for total phenols, flavonoids, iron, zinc, manganese, α-tocopherol and antioxidant activity. Whereas in the control polypropylene bag (TST), those obtained after 4.5 months are respectively: 36%, 67%, 53%, 57%, 52%, 50% and 63%. Overall, the results obtained indicated a stable antioxidant quality of cowpeas during the first 5 months in the triple bagging system without biopesticide and during 8 months in the triple bagging systems combined with Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.

Published in	International Journal of Nutrition and Food Sciences (Volume 12, Issue 6)
DOI	10.11648/j.ijnfs.20231206.12
Page(s)	173-179
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Cowpea Conservation, Ivory Coast, Biopesticide, Triple Bagging, Antioxidant Quality

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APA Style

Ibrahim, F., Olivier, C. K., Silvère, O. G., Marius, B. G. H. (2023). Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. International Journal of Nutrition and Food Sciences, 12(6), 173-179. https://doi.org/10.11648/j.ijnfs.20231206.12

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ACS Style

Ibrahim, F.; Olivier, C. K.; Silvère, O. G.; Marius, B. G. H. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int. J. Nutr. Food Sci. 2023, 12(6), 173-179. doi: 10.11648/j.ijnfs.20231206.12

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AMA Style

Ibrahim F, Olivier CK, Silvère OG, Marius BGH. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int J Nutr Food Sci. 2023;12(6):173-179. doi: 10.11648/j.ijnfs.20231206.12

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@article{10.11648/j.ijnfs.20231206.12,
  author = {Fofana Ibrahim and Chatigre Kouamé Olivier and Ouattara Gninfanni Silvère and Biego Godi Henri Marius},
  title = {Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {6},
  pages = {173-179},
  doi = {10.11648/j.ijnfs.20231206.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231206.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231206.12},
  abstract = {Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.
},
 year = {2023}
}

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TY  - JOUR
T1  - Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves
AU  - Fofana Ibrahim
AU  - Chatigre Kouamé Olivier
AU  - Ouattara Gninfanni Silvère
AU  - Biego Godi Henri Marius
Y1  - 2023/11/29
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231206.12
DO  - 10.11648/j.ijnfs.20231206.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 173
EP  - 179
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231206.12
AB  - Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.

VL  - 12
IS  - 6
ER  -

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Author Information

Fofana Ibrahim

Training and Research Unit (Faculty) of Agriculture, Fisheries Resources and Agro-Food Industry, University of San Pedro, San Pedro, Côte d’Ivoire; Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

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Chatigre Kouamé Olivier

Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

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Ouattara Gninfanni Silvère

Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

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Biego Godi Henri Marius

Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

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Plain Text BibTeX RIS

APA Style

Ibrahim, F., Olivier, C. K., Silvère, O. G., Marius, B. G. H. (2023). Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. International Journal of Nutrition and Food Sciences, 12(6), 173-179. https://doi.org/10.11648/j.ijnfs.20231206.12

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ACS Style

Ibrahim, F.; Olivier, C. K.; Silvère, O. G.; Marius, B. G. H. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int. J. Nutr. Food Sci. 2023, 12(6), 173-179. doi: 10.11648/j.ijnfs.20231206.12

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AMA Style

Ibrahim F, Olivier CK, Silvère OG, Marius BGH. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int J Nutr Food Sci. 2023;12(6):173-179. doi: 10.11648/j.ijnfs.20231206.12

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@article{10.11648/j.ijnfs.20231206.12,
  author = {Fofana Ibrahim and Chatigre Kouamé Olivier and Ouattara Gninfanni Silvère and Biego Godi Henri Marius},
  title = {Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {6},
  pages = {173-179},
  doi = {10.11648/j.ijnfs.20231206.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231206.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231206.12},
  abstract = {Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves
AU  - Fofana Ibrahim
AU  - Chatigre Kouamé Olivier
AU  - Ouattara Gninfanni Silvère
AU  - Biego Godi Henri Marius
Y1  - 2023/11/29
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231206.12
DO  - 10.11648/j.ijnfs.20231206.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 173
EP  - 179
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231206.12
AB  - Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.

VL  - 12
IS  - 6
ER  -

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