International Journal of Nutrition and Food Sciences

Volume 12, Issue 6, November 2023

  • Research Article

    Investigation of Galerina sulciceps-Induced Food Poisoning: A Case Study

    He Zhifan, Li Xiaohui*, Ma Haiying, Zhang Qiang, Luo Chunying, Feng Min, Wang Yao, Wang Xixi

    Issue: Volume 12, Issue 6, November 2023
    Pages: 166-172
    Received: Sep. 06, 2023
    Accepted: Oct. 27, 2023
    Published: Nov. 24, 2023
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    Abstract: Objective: This study aimed to investigate a poisoning incident resulting from the consumption of wild mushrooms, understand the poisoning process, identify the cause of poisoning, and determine potential influencing factors. Methods: The investigation employed epidemiological methods, morphological and molecular identification of mushroom samples,... Show More
  • Research Article

    Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves

    Fofana Ibrahim*, Chatigre Kouamé Olivier, Ouattara Gninfanni Silvère, Biego Godi Henri Marius

    Issue: Volume 12, Issue 6, November 2023
    Pages: 173-179
    Received: Oct. 15, 2023
    Accepted: Nov. 16, 2023
    Published: Nov. 29, 2023
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    Abstract: Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage pr... Show More
  • Report

    Bean Weevil Callosobruchus chinensis in Stored Soybean and Its Management at Jimma, Ethiopia

    Tamiru Shimales*, Tigist Bidira

    Issue: Volume 12, Issue 6, November 2023
    Pages: 180-183
    Received: Nov. 03, 2023
    Accepted: Nov. 20, 2023
    Published: Dec. 14, 2023
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    Abstract: Soybean has been growing in various agro-ecologies of Ethiopia since its introduction to the country. Among biotic stresses the production of soybean affected by different field and storage pests. Currently, soybean storage insect pest has been a major concern in different soybean producing countries, including Ethiopia. Assessment was done at Jimm... Show More
  • Research Article

    Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves

    Henrietta Ayodele Oboh, Chiemela Enyinnaya Chinma, Fidelis Ehidiamen Olumese, Kingsley Oseren, Abraham Aluyor, Oluwakemi Toluwalope Savage, Obayagbona Joshua Oghosa

    Issue: Volume 12, Issue 6, November 2023
    Pages: 184-192
    Received: Aug. 19, 2023
    Accepted: Oct. 04, 2023
    Published: Dec. 22, 2023
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    Abstract: There is increasing consumer demand for functional and bioactive ingredients in foods to promote human health and ensure nutrition security in the developing regions of the world. Locally produced staples can be improved with specific micronutrients using conventional breeding methods. Orange fleshed sweet potatoes are a new variety of sweet potato... Show More