Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves

Henrietta Ayodele Oboh; Chiemela Enyinnaya Chinma; Fidelis Ehidiamen Olumese; Kingsley Oseren; Abraham Aluyor; Oluwakemi Toluwalope Savage; Obayagbona Joshua Oghosa

doi:doi:10.11648/j.ijnfs.20231206.14

Research Article |

Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves

Henrietta Ayodele Oboh, Chiemela Enyinnaya Chinma, Fidelis Ehidiamen Olumese, Kingsley Oseren, Abraham Aluyor, Oluwakemi Toluwalope Savage, Obayagbona Joshua Oghosa

Published in International Journal of Nutrition and Food Sciences (Volume 12, Issue 6)

Received: 19 August 2023 Accepted: 4 October 2023 Published: 22 December 2023

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Abstract

There is increasing consumer demand for functional and bioactive ingredients in foods to promote human health and ensure nutrition security in the developing regions of the world. Locally produced staples can be improved with specific micronutrients using conventional breeding methods. Orange fleshed sweet potatoes are a new variety of sweet potatoes; bred to produce nutrient dense products which can curb micronutrient deficiencies.In order to address vitamin A, macronutrient, and micronutrient deficits in sub-Saharan Africa and Asia, OFSP (Orange fleshed sweet potato) leaves can be used. In this study, the nutritional composition and antinutritional composition, and in vitro antioxidant potentials of orange-fleshed sweet potato (OFSP) leaves compared to fluted pumpkin (Telfairia occidentalis) leaves were investigated. Fresh OFSP and pumpkin leaves were washed, dried, pulverized into powder and used for subsequent analysis. The OFSP contained higher (p ≤ 0.05) contents of protein, ash, dietary fiber, amino acids, minerals, β -carotene, vitamins C, D and E, lutein, total anthocyanin, phytochemicals, and antioxidant activities than fluted pumpkin leaves. The use of OFSP leaves could aid the reduction of micronutrient deficiencies and hidden hunger in poor urban and rural communities in developing countries including Nigeria. The high potassium content of OFSP leaves is advantageous to reduce hypertension and alleviate the scourge of cardiovascular diseases.

Published in	International Journal of Nutrition and Food Sciences (Volume 12, Issue 6)
DOI	10.11648/j.ijnfs.20231206.14
Page(s)	184-192
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Orange Fleshed Sweet Potatoes Leaves, Pumpkin Leaves, Phytochemicals, Nutrients, Antioxidants

References

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Cite This Article

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APA Style

Oboh, H. A., Chinma, C. E., Olumese, F. E., Oseren, K., Aluyor, A., et al. (2023). Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves. International Journal of Nutrition and Food Sciences, 12(6), 184-192. https://doi.org/10.11648/j.ijnfs.20231206.14

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ACS Style

Oboh, H. A.; Chinma, C. E.; Olumese, F. E.; Oseren, K.; Aluyor, A., et al. Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves. Int. J. Nutr. Food Sci. 2023, 12(6), 184-192. doi: 10.11648/j.ijnfs.20231206.14

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AMA Style

Oboh HA, Chinma CE, Olumese FE, Oseren K, Aluyor A, et al. Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves. Int J Nutr Food Sci. 2023;12(6):184-192. doi: 10.11648/j.ijnfs.20231206.14

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@article{10.11648/j.ijnfs.20231206.14,
  author = {Henrietta Ayodele Oboh and Chiemela Enyinnaya Chinma and Fidelis Ehidiamen Olumese and Kingsley Oseren and Abraham Aluyor and Oluwakemi Toluwalope Savage and Obayagbona Joshua Oghosa},
  title = {Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {6},
  pages = {184-192},
  doi = {10.11648/j.ijnfs.20231206.14},
  url = {https://doi.org/10.11648/j.ijnfs.20231206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231206.14},
  abstract = {There is increasing consumer demand for functional and bioactive ingredients in foods to promote human health and ensure nutrition security in the developing regions of the world. Locally produced staples can be improved with specific micronutrients using conventional breeding methods. Orange fleshed sweet potatoes are a new variety of sweet potatoes; bred to produce nutrient dense products which can curb micronutrient deficiencies.In order to address vitamin A, macronutrient, and micronutrient deficits in sub-Saharan Africa and Asia, OFSP (Orange fleshed sweet potato) leaves can be used. In this study, the nutritional composition and antinutritional composition, and in vitro antioxidant potentials of orange-fleshed sweet potato (OFSP) leaves compared to fluted pumpkin (Telfairia occidentalis) leaves were investigated. Fresh OFSP and pumpkin leaves were washed, dried, pulverized into powder and used for subsequent analysis. The OFSP contained higher (p ≤ 0.05) contents of protein, ash, dietary fiber, amino acids, minerals, β -carotene, vitamins C, D and E, lutein, total anthocyanin, phytochemicals, and antioxidant activities than fluted pumpkin leaves. The use of OFSP leaves could aid the reduction of micronutrient deficiencies and hidden hunger in poor urban and rural communities in developing countries including Nigeria. The high potassium content of OFSP leaves is advantageous to reduce hypertension and alleviate the scourge of cardiovascular diseases.
},
 year = {2023}
}

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TY  - JOUR
T1  - Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves
AU  - Henrietta Ayodele Oboh
AU  - Chiemela Enyinnaya Chinma
AU  - Fidelis Ehidiamen Olumese
AU  - Kingsley Oseren
AU  - Abraham Aluyor
AU  - Oluwakemi Toluwalope Savage
AU  - Obayagbona Joshua Oghosa
Y1  - 2023/12/22
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231206.14
DO  - 10.11648/j.ijnfs.20231206.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 184
EP  - 192
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231206.14
AB  - There is increasing consumer demand for functional and bioactive ingredients in foods to promote human health and ensure nutrition security in the developing regions of the world. Locally produced staples can be improved with specific micronutrients using conventional breeding methods. Orange fleshed sweet potatoes are a new variety of sweet potatoes; bred to produce nutrient dense products which can curb micronutrient deficiencies.In order to address vitamin A, macronutrient, and micronutrient deficits in sub-Saharan Africa and Asia, OFSP (Orange fleshed sweet potato) leaves can be used. In this study, the nutritional composition and antinutritional composition, and in vitro antioxidant potentials of orange-fleshed sweet potato (OFSP) leaves compared to fluted pumpkin (Telfairia occidentalis) leaves were investigated. Fresh OFSP and pumpkin leaves were washed, dried, pulverized into powder and used for subsequent analysis. The OFSP contained higher (p ≤ 0.05) contents of protein, ash, dietary fiber, amino acids, minerals, β -carotene, vitamins C, D and E, lutein, total anthocyanin, phytochemicals, and antioxidant activities than fluted pumpkin leaves. The use of OFSP leaves could aid the reduction of micronutrient deficiencies and hidden hunger in poor urban and rural communities in developing countries including Nigeria. The high potassium content of OFSP leaves is advantageous to reduce hypertension and alleviate the scourge of cardiovascular diseases.

VL  - 12
IS  - 6
ER  -

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Author Information

Henrietta Ayodele Oboh

School of Basic Medical Sciences, College of Medical Sciences, University of Benin, Benin City, Nigeria

Contact Email
Chiemela Enyinnaya Chinma

Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa

Contact Email
Fidelis Ehidiamen Olumese

School of Basic Medical Sciences, College of Medical Sciences, University of Benin, Benin City, Nigeria
Kingsley Oseren

School of Basic Medical Sciences, College of Medical Sciences, University of Benin, Benin City, Nigeria
Abraham Aluyor

School of Basic Medical Sciences, College of Medical Sciences, University of Benin, Benin City, Nigeria
Oluwakemi Toluwalope Savage

School of Basic Medical Sciences, College of Medical Sciences, University of Benin, Benin City, Nigeria
Obayagbona Joshua Oghosa

School of Basic Medical Sciences, College of Medical Sciences, University of Benin, Benin City, Nigeria

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Plain Text BibTeX RIS

APA Style

Oboh, H. A., Chinma, C. E., Olumese, F. E., Oseren, K., Aluyor, A., et al. (2023). Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves. International Journal of Nutrition and Food Sciences, 12(6), 184-192. https://doi.org/10.11648/j.ijnfs.20231206.14

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ACS Style

Oboh, H. A.; Chinma, C. E.; Olumese, F. E.; Oseren, K.; Aluyor, A., et al. Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves. Int. J. Nutr. Food Sci. 2023, 12(6), 184-192. doi: 10.11648/j.ijnfs.20231206.14

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AMA Style

Oboh HA, Chinma CE, Olumese FE, Oseren K, Aluyor A, et al. Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves. Int J Nutr Food Sci. 2023;12(6):184-192. doi: 10.11648/j.ijnfs.20231206.14

Copy | Download

@article{10.11648/j.ijnfs.20231206.14,
  author = {Henrietta Ayodele Oboh and Chiemela Enyinnaya Chinma and Fidelis Ehidiamen Olumese and Kingsley Oseren and Abraham Aluyor and Oluwakemi Toluwalope Savage and Obayagbona Joshua Oghosa},
  title = {Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {6},
  pages = {184-192},
  doi = {10.11648/j.ijnfs.20231206.14},
  url = {https://doi.org/10.11648/j.ijnfs.20231206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231206.14},
  abstract = {There is increasing consumer demand for functional and bioactive ingredients in foods to promote human health and ensure nutrition security in the developing regions of the world. Locally produced staples can be improved with specific micronutrients using conventional breeding methods. Orange fleshed sweet potatoes are a new variety of sweet potatoes; bred to produce nutrient dense products which can curb micronutrient deficiencies.In order to address vitamin A, macronutrient, and micronutrient deficits in sub-Saharan Africa and Asia, OFSP (Orange fleshed sweet potato) leaves can be used. In this study, the nutritional composition and antinutritional composition, and in vitro antioxidant potentials of orange-fleshed sweet potato (OFSP) leaves compared to fluted pumpkin (Telfairia occidentalis) leaves were investigated. Fresh OFSP and pumpkin leaves were washed, dried, pulverized into powder and used for subsequent analysis. The OFSP contained higher (p ≤ 0.05) contents of protein, ash, dietary fiber, amino acids, minerals, β -carotene, vitamins C, D and E, lutein, total anthocyanin, phytochemicals, and antioxidant activities than fluted pumpkin leaves. The use of OFSP leaves could aid the reduction of micronutrient deficiencies and hidden hunger in poor urban and rural communities in developing countries including Nigeria. The high potassium content of OFSP leaves is advantageous to reduce hypertension and alleviate the scourge of cardiovascular diseases.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Comparison of Nutritional Composition, Antinutritional Factors and Antioxidant Potentials of Orange-Fleshed Sweet Potato Leaves
AU  - Henrietta Ayodele Oboh
AU  - Chiemela Enyinnaya Chinma
AU  - Fidelis Ehidiamen Olumese
AU  - Kingsley Oseren
AU  - Abraham Aluyor
AU  - Oluwakemi Toluwalope Savage
AU  - Obayagbona Joshua Oghosa
Y1  - 2023/12/22
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231206.14
DO  - 10.11648/j.ijnfs.20231206.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 184
EP  - 192
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231206.14
AB  - There is increasing consumer demand for functional and bioactive ingredients in foods to promote human health and ensure nutrition security in the developing regions of the world. Locally produced staples can be improved with specific micronutrients using conventional breeding methods. Orange fleshed sweet potatoes are a new variety of sweet potatoes; bred to produce nutrient dense products which can curb micronutrient deficiencies.In order to address vitamin A, macronutrient, and micronutrient deficits in sub-Saharan Africa and Asia, OFSP (Orange fleshed sweet potato) leaves can be used. In this study, the nutritional composition and antinutritional composition, and in vitro antioxidant potentials of orange-fleshed sweet potato (OFSP) leaves compared to fluted pumpkin (Telfairia occidentalis) leaves were investigated. Fresh OFSP and pumpkin leaves were washed, dried, pulverized into powder and used for subsequent analysis. The OFSP contained higher (p ≤ 0.05) contents of protein, ash, dietary fiber, amino acids, minerals, β -carotene, vitamins C, D and E, lutein, total anthocyanin, phytochemicals, and antioxidant activities than fluted pumpkin leaves. The use of OFSP leaves could aid the reduction of micronutrient deficiencies and hidden hunger in poor urban and rural communities in developing countries including Nigeria. The high potassium content of OFSP leaves is advantageous to reduce hypertension and alleviate the scourge of cardiovascular diseases.

VL  - 12
IS  - 6
ER  -

Copy | Download