Join as Guest Editor
International Journal of Nutrition and Food Sciences is really excited to announce the latest “Special Issue” on Food Safety, Food Microbiology, Food Hygiene, Public Health. This special issue represents an effort to capture current developments in Food Safety, Food Microbiology, Food Hygiene, Public Health and it also provides a forum for cutting edge contributions to the literature. Guest Editors play a significant role in a special issue. They maintain the quality of published research and enhance the special issue’s impact. Researchers and scholars are warmly welcomed to join the special issue’ guest editor team.

Benefits of Guest Editor:

You will be entitled following benefits while working with us a Guest Editor.

● Enjoy 10% off article processing charge for publication in the special issue

● Receive the Certificate of Honor (electronic version)

● Stay up to date with the latest developments in your field

● Become part of the journal community

If you would like to be a Guest Editor or recommend a colleague as a Guest Editor in Food Safety, Food Microbiology, Food Hygiene, Public Health, please fulfill the Guest Editor application below:

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Thanks for registering with International Journal of Nutrition and Food Sciences,
a Open Access journal of Science Publishing Group.
Please fulfill your application to be the Guest Editor of Food Safety, Food Microbiology, Food Hygiene, Public Health
by submitting your CV to submitting your CV to email address.

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