Editorial Board Members (46)
-
Prof. Subash-Babu Pandurangan
Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia
-
Prof. Mark S. Kindy
Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States
-
Dr. N. A. Nanje Gowda
Department of Food Science, University of Arkansas, Fayetteville, United States
-
Prof. Hiroyuki Fujita
Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan
-
Giuseppe Merra
Department of Biomedicine and Nutrtition, Faculty of Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy
-
Assoc. Prof. Yang Chen
Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
-
Lavanya Thopireddy
Department of Zoology, KVR Government College for Women, Kurnool, India
-
Yamunadevi Puraikalan
Department of Nutrition Sciences, Dominican University, River Forest, United States
-
Daniela Merchant
Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
-
Angela Vasileska Paskuale
Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
-
Jing Wang
Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
-
Hongcai Zhang
College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
-
Hafza Fasiha Zahid
Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
-
Mohanad Bashari
Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
-
Abdullateef Taiye Mustapha
Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
-
Antonella Di Francesco
Department of Chemical Sciences, University of Catania, Catania, Italy
-
Prof. Elango Ayyasamy
Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India
-
Murat Kizil
Department of Chemistry, Dicle University, Diyarbakır, Turkey
-
Assoc. Prof. Amit Kulthe
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India
-
Assist. Prof. İsmail Tarhan
Department of Biochemistry, Selçuk University, Konya, Turkey
-
Assist. Prof. Hakan Benli
Department of Food Engineering, Cukurova University, Adana, Turkey
-
Dr. Zhixia Chen
Research & Development Department, NHS (New Zealand) Pharmaceutical Limited, Auckland, New Zealand
-
Vassilios Ganatsios
Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
-
Assoc. Prof. Juan Chen
Department of Nutrition and Health, China Agricultural University, Beijing, China
-
Urmila Vijayan. P
Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
-
Dr. Shoba Suri
Observer Research Foundation, New Delhi, India
-
Dr. Waseem Ali Vistro
Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
-
Dr. Felipe de Souza Cardoso
Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
-
Anita Handore
Department of Research and Development, Phytoelixir Pvt.Ltd., Nashik, India
-
Zeyuan Deng
College of Food Science and Technology, Nanchang University, Nanchang, China
-
Eleni Malissiova
Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
-
Meryem Allioua
Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
-
Neha Bisht
Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
-
Duangrutai Thumrongchote
Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
-
Barış Yalınkılıç
Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
-
Assist. Prof. Merve Yilmaz
Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
-
Dagmara Zlotkowska
Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
-
Rahim Khan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
-
Renu Singh
Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
-
Kunal Gawai
Department of Dairy Microbiology, Kamdhenu University, Amreli, India
-
Alaa Alnakhli
Collage of Medicine, Arabian Gulf University, Manama, Bahrain
-
Rene Montejo Lopez
Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
-
Joyce Ene Ocheola Oki
Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria
-
Juanjuan Guo
Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
-
Assist. Prof. Pardeep Kumar Sadh
Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
-
Dr. Jisuk Yun
Re & C Bio Inc., Cheongju-si, South Korea