194 Editor(s) found
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Nutrition and Food Sciences.
Editorial Member (135)

Samiran Bisai

Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR)

Jabalpur, Madhya Pradesh, India

Wenbiao Wu

College of Food Science, Southwest University

Chongqing, China

Abd Elmoneim Elkhalifa

College of Applied Medical Sciences, University of Hail

Hail, Saudi Arabia

Abdulkareem Kareem

Department of Food Science , College of Agriculture , University of Tikrit

Tikrit, Salah Al Deen, Iraq

Adriana Bacelo

National Institute Of Infectious Diseases,Oswaldo Cruz Foundation (Fiocruz), from the Brazilian Ministry of Health.

Rio de Janeiro, Brazil

Ahmad Jahanbakhshi

Department of Biosystems Engineering, University of Mohaghegh Ardabili

Ardabil, Iran

Ahmet Akköse

Department of Food Engineering, Atatürk University

Erzrum, Erzurum, Turkey

Ajay Desai

Department of Fish Processing Technology, College of Fisheries, DR. B.S. Agriculture University

Ratnagiri, Maharashtra, India

Alana Kluczkovski

Department of Physics and Astronomy, University of Manchester

Manchester, Lancashire, UK

Alba Du Toit

Department of Consumer Science, University of the Free State

Bloemfontein, Free State, South Africa

Alissa Nolden

Department of Food Science, University of Massachusetts

Amherst, Massachusetts, USA

Amardeep Singh Virdi

Department of Food Science and Technology, Guru Nanak Dev University

Amritsar, Punjab, India

Anca Corina Farcas

Department of Food Science, University of Agricultural Sciences and Veterinary Medicine

Cluj-Napoca, Romania

Aneta Popova

Department of Catering and Tourism, University of Food Technologies

Plovdiv, Bulgaria

Anil Verma

Celiac Disease Research Laboratory, Department of Pediatrics, Università Politecnica delle Marche

Ancona, Italy

Anne-Kathrin Illner

Collge of Health Sciences, Polytechnic Institute of Beauvais

Beauvais, Oise, France

Asad Riaz

Institue of Agro-products Processing, Jiangsu Academy of Agricultural Sciences

Nanjing, Jiangsu, China

Asya Çetinkaya

Department of Food Engineering, Faculty of Engineering and Architecture, Kafkas University

Merkez, Kars, Turkey

Begum Kalyoncu

Department of Nutrition and Dietetics, Atilim University

Ankara, Turkey

Changxia Sun

Department of Chemistry, College of Science, Beijing Forestry University

Beijing, China

Chaoyang Ma

School of food Science and Technology, Jiangnan University

Wuxi, Jiangsu, China

Charles Duvoisin

Department of Chemistry, Federal University of São Paulo

São Paulo, Brazil

Chen Zhong

School of Food Science and Engineering, South China University of Technology

Guang Zhou, Guang Dong, China

Chian Ju Jong

Department of Neuroscience and Pharmacology, University of Iowa

Iowa City, USA

Cristina Zerbini

Department of Economics and Management, University of Parma

Parma, Italy

Dajun Li

Food Science and Engineering College, Jilin Agricultural University

Changchun, Jilin, China

Damir Magdić

Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek

Osijek, Croatia

Derya Önal Darılmaz

Deparment of Biotechnology and Molecular Biology, Aksaray University

Aksaray, Turkey

Dr. Apurba Giri

Department of Nutrition, Mugberia Gangadhar Mahavidyalaya

Bhupatinagar, Purba Medinipur, West Bengal, India

Dr. Chanu Handa

SkyBig Mart India Private Ltd.

New Delhu, Delhi, India

Edyta Balejko

Department of Human Nutrition, Westpomeranian University of Technology

Szczecin, West Pomerania, Poland

Elena Carrillo Alvarez

Blanquerna School of Health Sciences, Universitat Ramon Llull

Barcelona, Spain

Emma Burgos-Ramos

Biochemistry Area, Castilla-La Mancha University

Toledo, Castilla-La Mancha, Spain

Endashaw Omer

Division of Gastroenterology, Hepatology and Nutrition, University of Louiville

Louisville, Kentucky, USA

Erdaulet Tulegenov

Department of Geography, Kazakh National Women's Training University

Almaty, Kazakhstan

Eugenia Gatiatulina

Department of Biochemistry, South Ural State Medical University

Chelyabinsk, Russia

Eveline Geiser

School of Medical, University of Lausanne

Lausanne, Switzerland

Fang Wei

Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

Wuhan, Hubei, China

Fatemeh Ahmadi

Faculty of Physical Education and Sport Science, Shahid Chamran University of Ahvaz

Ahvaz, Khuzestan, Iran

Federica Finetti

Department of Biotechnology, Chemistry and Pharmacy, University of Siena

Siena, Italy

Fei Liu

College of Biosystems Engineering and Food Science, Zhejiang University

Hangzhou, Zhejiang, China

Felipe Almeida

Department of Nutrition, Universidade Federal de Juiz de Fora

Governador Valadares, Minas Gerais, Brazil

Francesca Truzzi

Department of Agricultural and Food Science, University of Bologna

Bologna, Italy

Gabriela Batitucci

Department of Food and Nutrition, School of Pharmaceutical Sciences of Araraquara, State University of São Paulo

Ribeirão Preto, São Paulo, Brazil

Gennaro Civero

Department of Economics and Legal Studies, University of Naples, “Parthenope”

Naples, Italy

Giuseppe Mazzarella

Institute of Food Science, National Council Research

Avellino, Italy

Giuseppina Costabile

Department of Clinical Medicine and Surgery, Federico II University

Naples, Italy

Guanhong Li

College of Animal Science and Technplpgy, Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University

Nanchang, Jiangxi, China

Gülden Gökşen

Department of Food Engineering, Mersin University

Mersin, Turkey

Gulen Turp

Department of Food Engineering, Ege University

Izmir, Bornova, Turkey

Hongxin Wang

School of Food Science and Technology, Jiangnan University

Wuxi, Jiangsu, China

Howard Hu

Department of Management and Hospitality, Southern Utah University

Cedar City, Utah, USA

Hülya Yardimci

Department of Nutrition and Dietetics, Ankara University

Ankara, Altındağ, Turkey

I Gusti Nyoman Gde Bidura

Department of Animal Nutrition, Faculty of Animal Science, Udayana University

Denpasar, Bali, Indonesia

İsmail Tarhan

Department of Biochemistry, Selçuk University

Konya, Turkey

Jayarajan Devadass Pakkiam

Dept of Medical Lab Technology, Divine Mother College

Puducherry, Pondicherry, India

Jesus Simal-Gandara

Department of Analytical and Food Chemistry, University of Vigo

Vigo, Pontevedra, Spain

Jisuk Yun

Department of Food Safety Evaluation, Ministry of Food and Drug Safety

Cheongju-si, Chungcheongbuk-do, South Korea

Jitendra Kumar

Department of Horticulture, G.B. Pant University of Agriculture and Technology

Pantnagar, Uttarakhand, India

Joanna Trafialek

Department of Food Gastronomy and Food Hygiene, University of Life Sciences in Warsaw

Warsaw, Poland

Karuna Singh

Amity Institute of Food Technology

Noida, India

Khaled Kanakri

Foodplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide

Urrbrae, South Australia, Australia

Kiano Manavi

Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University

Raleigh, North Carolina, USA

Leidiane Menezes

Post Graduation Program In Food Science, Federal University of Santa Catarina

Florianopolis, Santa Catarina, Brazil

Liz Santos

Science and Technology Center on Energy and Sustainability,Federal University of Bahia Recôncavo

Feira of Santana, Bahia, Brazil

Lorenza Trabalzini

Department of Biotechnology, Chemistry and Pharmacy, University of Siena

Siena, Italy

Luxita Sharma

Department of Dietetics and Applied Nutrition, Amity University Haryana

Gurgaon, India

Mamta Thakur

Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology

Sangrur, Punjab, India

Man Sheng Wang

Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences

Changsha, Hunan, China

Manuel Fernandes-Ferreira

Department of Biology, Faculty of Sciences, University of Porto

Porto, Portugal

Mara Leimanis Laurens

Department of Pediatrics and Human Development, College of Human Medicine, Michigan State University

Grand Rapids, Michigan, USA

Maria de Fátima Oliveira

Polytechnic Institute of Coimbra(Coimbra Agriculture School

Coimbra, Portugal

Marijana Ačanski

Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad

Novi Sad, Vojvodina, Serbia

Marilia Miotto

Department of Food Science and Technology, Federal University of Santa Catarina

Florianópolis, Santa Catarina, Brazil

Marina Ceruso

Department of Veterinary Medicine and Animal Production, University "Federico II"

Naples, Italy

Marry Aneyts

Department of Physiology and Pharmacology, Federal University of Pernambuco

Recife, Pernambuco, Brazil

Martina Chiurazzi

Department of Clinical Medicine and Surgery, University of Naples “Federico II”

Napoli, Italy

Mian Noor Hussain Asghar Ali

Graduate School of Chinese Academy of Agricultural Sciences

Beijing, China

Mihoubi Aldjia

Departement of food technology, University of Hadj Lakhdar Batna 1

Batna, Algeria

Mingshu Xu

Department of Chemistry, Tsinghua University

Bei jing, China

Mir Hassan

Wuhan National Laboratory for Optoelectronics

Wuhan, China

Mohammad Bagher Maljaei

Isfahan Neuroscience Research Center, Department of Community Nutrition, Nutrition and Food Sciences, Isfahan University of Medical Sciences

Isfahan, Iran

Monica Duque Quintero

Department of Veterinarian Medicine, UniRemington

Medellín, Antioquia, Colombia

Monika Sood

Division of Food Science and Technology, SK University of Agricultural Sciences and Technology of Jammu

Jammu & kashmir, India

Morena Gabriele

Institute of Agricultural Biology and Biotechnology, National Research Council

Pisa, Italy

Myoung Soo Nam

Division of Animal Resource Science, Chungnam National University

Daejeon, Yuseong, South Korea

Nagappa Karabasanavar

Department of Veterinary Public Health and Epidemiology, Veterinary College

Hassan, Karnataka, India

Nassr Abdulmola

Department of Food Science and Technology, Omar Al-Mukhtar University

El-Bieada, Al-Jabal Al-Akhdar, Libya

Nazan Kavas

Department Dairy Technology, Ege University

Izmir, Turkey

Oğuz Aydemir

Department of Food Engineering, Çankırı Karatekin University

Çankırı, Turkey

Öznur Cumhur

Faculty of Applied Science, Bilecik Seyh Edebali University

Bilecik, Turkey

Panyapathk Pinkaew

Bachelor of Technology, Program in Food Technology, Suan Dusit University

Bangkok, Thailand

Pardeep Kumar Sadh

Department of Biotechnology, Chaudhary Devi Lal University

Sirsa, Haryana, India

Pasquale Massimiliano Falcone

Department of Agricultural, Food and Environmental Sciences of Università Politecnica delle Marche

Ancona, Italy

Patricia Lopez Perea

Department of Agroindustrial Engineering, Polytechnic University of Francisco I. Madero

Tepatepec, Hidalgo, Mexico

Philippe Blanc

Department of Microbiology, National Center for Scientific Research

Toulouse, Occitanie, France

Qiang Fu

College of Agriculture, Ludong University

Yantai, New Zealand

Rachel Tan

Department of Sports Medicine, Pepperdine University

Malibu, California, USA

Radmila Novakovic

Institute of Pharmacology, Clinical Pharmacology and Toxikology, Medical Faculty, University of Belgrade

Belgrade, Serbia

Rafael Audino Zambelli

Department of Food Engineering, Federal University of Ceará

Fortaleza, Ceará, Brazil

Rafiya Munshi

Directorate of Extension Education, Sher-e-kashmir University of Agricultural Sciences and Technology of Kashmir

Srinagar, Jammu and Kashmir, India

Rajesha Javaraiah

Department of Biochemistry, Yuvaraja's College, University of Mysore

Mysuru, India

Rana Mokhtar

Ariadne Labs Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health

Cambridge, Massachusetts, USA

Ranga Rao Ambati

Department of Biotechnology, Vignan's Foundation Science Technology and Research

Guntur, Andhra Pradesh, India

Rashmi Poojara

Department of Home Science, St.Teresa's College

Eranakulam Circle, Kerala, India

Ravikanth Lankapalli

Department of Agriculture, McCain Foods

Woodstock, New Brunswick, Canada

Roberta De Lucena Ferretti

Department of Pediatric, Federal University of Sao Paulo

São Paulo, Brazil

Robson Olivoto

Department of the Bachelor Degree in Physical Education, State University of Western Paraná

Cascavel, Paraná, Brazil

Rongxia Liu

School of Pharmacy, Yantai University

Yantai, Shandong, China

Ruge Cao

College of Food Engineering and Biotechnology, Tianjin University of Science and Technology

Tianjin, China

Samira Beyramysoltan

Department of Chemistry, University at Albany-State University of New York

Albany, New York, United States Minor Outlying Islands

Sara Canas

Oenology Laboratory,National Institute for Agrarian and Veterinary Research

Dois Portos, Portugal

Sawsan AL-Hilifi

Department of Food Science, Basra University

Basrah, Iraq

Sema Çalapkorur

Nutrition and Dietetic Department, Health Science Faculty, Erciyes University

Kayseri, Melikgazi, Turkey

Shahidul Islam

Department of Agricultural Regulations, University of Arkansas

Pine Bluff, Arkansas, USA

Shasha Zhang

College of Veterinary Medicine,JLU(Jilin University)

Changchun, Jilin, China

Shima Jafarzadeh

Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia

Penang, Pinang, Malaysia

Shuchi Upadhyay

Department of Food Technology, Uttranchal University

Dehradun, Uttrakhand, India

Shukla ShivShanker

Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya

Jabalpur, MadhyaPradesh, India

Srujana Medithi

Department of Nutrition and Dietetics, Symbiosis Institute of Health Sciences, Symbiosis International (Deemed University)

Pune, Maharashtra, India

Stalin Santacruz

Department of Agroindustry, Universidad Laica Eloy Alfaro de Manabi

Manta, MANABI, Ecuador

Stoin Daniela

Department of Food Chemistry, Banat`s University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”

Timisoara, Timis, Romania

Sümeyye Sahin

Department of Food Engineering, Ordu University

Ordu, Altınordu, Turkey

T. Alan Jiang

Allevit Inc.

Timonium, Maryland, USA

Tao Feng

Department of Food Science, Shanghai Institute of Technology

Shanghai, China

Tawheed Amin

Division of Food Science and Technology, Sher e Kashmir University of Agricultural Sciences and Technology of Kashmir

Shalimar, Jammu and Kashmir, India

Thiruchelvam Thanaraj

Research and Development, Apotex Inc.

Toronto, Ontario, Canada

Trang Nguyen

Food for Health Center, University of Nebraska-Lincoln

Lincol, Nebraska, USA

Van Kien Nguyen

Fenner School of Environment and Society, the Australian National University

Canberra, Act, Australia

Weidong Dai

Tea Research Institute, Chinese Academy of Agricultural Sciences

Hangzhou, Zhejiang, China

Yanwei Mao

College of Food Science and Engineering, Shandong Agricultural University

Taian, Shandong, China

Zafir Gaygadzhiev

Director, R&D, Gay Lea Foods Co-operative Ltd

Hamilton, Ontario, Canada

Zhen Fu

Institute of Light Industry and Food Engineering, Guangxi University

Nanning, Guangxi, China

Zhen-Feng Liu

Healthy Products Research and Development,Chiatai Qingchunbao Pharmaceutical Company Limited

Hangzhou, Zhejiang, Christmas Island

Zhixia Chen

Research & Development Department, NHS (New Zealand) Pharmaceutical Limited

Auckland, New Zealand

Peer Reviewers(59)

Adriana Ruth Weisstaub

Department of Nutrition, Universidad de Buenos Aires

Buenos Aires, Argentina

Amine Saadi Aouanouk

Chemical Engineering Department, University of Science and Technology – Houari Boumediene

Algiers, Algeria

Amir Saber

Department of Nutritional Sciences, Kermanshah University of Medical Science

Kermanshah, Iran

Anca Pop

Department of Clinical Laboratory, Food Safety, Nutrition Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila

Bucharest, Romania

Atchara Phoem

Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University

Muang, Songkhla, Thailand

Ayman Shehawy

Plant Protection Research Institute, Agricultural Research Center

Al-Haram, Giza, Egypt

Azam Doustmohammadian

Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences

Tehran, Iran

Calionara Waleska Melo

Institute of Chemistry, Federal University of Rio de Janeiro

Rio de Janeiro, Brazil

Catarina Silva

Health Science, Federal University of Uberlândia

Uberlândia, Minas Gerais, Brazil

Danielle Da Silva

Laboratory of Food Microbiology and Food Control, Institute of Food Science and Food Technology, Federal University of Rio Grande do Sul

Porto Alegre, Brazil

Ederlan Ferreira

Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia

Salvador, Bahia, Brazil

Eric Monterrubio

Department Obesity Diabetes and Cardiovascular Risk, Public Health Institute

Cuernavaca, Morelos, Mexico

Ewa Czarniecka-Skubina

Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences

Warsaw, Poland

Fanhua Kong

Department of Food Science, Shenyang Agricultural University

Shenyang, Liaoning, China

Felipe Almeida

Department of Nutrition, Universidade Federal de Juiz de Fora

Governador Valadares, Minas Gerais, Brazil

Felipe De Lima Franzen

Programa de Pós-Graduação em Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Campinas, São Paulo, Brazil

Giulia Marrone

Department of Biomedicine and Prevention, University Tor Vergata of Rome

Rome, Italy

Glauce Pereira

Faculty of Food Engineering, Federal University of Pará

Belém, Pará, Brazil

Gulsah Caliskan Koc

Gastronomy and Culinary Arts Department, Art Faculty, Alanya Hamdullah Emin Pasa University

Antalya, Turkey

Hammad Ullah

Department of Pharmacy, University of Naples Federico II

Naples, Campania, Italy

Hassan Ismail Abd El-Hakim Ahmed

Horticultural Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center

Giza, Egypt

Iago José Santos Da Silva

Department of Chemistry, Universidade Federal Rural de Pernambuco

Recife, PE, Brazil

Jianming Zhang

Institute of Food Science, Zhejiang Academy of Agricultural Sciences

Hangzhou, Zhejiang, China

Junya Zhai

Department of Clinical Nutrition, Henan Cancer Hospital

Zhengzhou, Henan, China

Katya Peycheva Ivanova

Department of Chemistry, Medical University Varna

Varna, Bulgaria

Kemilla Rebelo

Institute of Health and Biotechnology, University Federal of Amazonas

Coari, Amazonas, Brazil

Kristian Pastor

Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad

Novi Sad, Vojvodina, Serbia

Lijun Hu

Food and Drug Administration

College Park, Maryland, USA

Mahbuba Kawser

Institute of Nutrition and Food Science, University of Dhaka

Dhaka, Bangladesh

Mahima Verma

Genetics and Breeding Division, ICAR Central Institute for Research on Goats

Mathura, India

Maribelle Hanani

Department of Aquaculture, Mindanao State University-Sulu

Jolo, Sulu, Philippines

Maryam Ekramzadeh

Department of Clinical Nutrition, Shiraz University of Medical Sciences

Shiraz, Fars, Iran

Mohammed Davuddin Baig

Dairy Technology Division, ICAR-National Dairy Research Institute

Karnal, Haryana, India

Na Wu

Beijing Heju Network Technology Limited Company

Beijing, China

Pankaj Jha

Department of Chemical Engineering, Indian Institute of Technology

Guwahati, Assam, India

Pankaja Sharma

Department of Biomedical Science, Liggins Institute, University of Auckland

Auckland, New Zealand

Patroklos Vareltzis

Department of Chemical Engineering, Aristotle University of Thessaloniki

Thessaloniki, Greece

Pu Yunfeng

Department of Food Science, Tarim Universty

Alar, Xinjiang, China

Raghu Vishweswaraiah

ICAR-National Dairy Research Institute

Karnal, Haryana, India

Rasha Sarah Mohamed

Department of Nutrition and Food Sciences, National Research Centre

Cairo, Egypt

Rashika Rangaraj

Division of Pediatrics, Ann & Robert H. Lurie Children's Hospital of Chicago

Chicago, Illinois, USA

Rehab Mohamed Ibrahim

Agricultural Research Center

Alexandria, Egypt

Renata Oliveira

Department of Nutrition, Centro Universitário Católica de Santa Catarina

Florianópolis, Santa Catarina, Brazil

Richard Meyer

Department of Animal and Food Sciences, Texas Tech University

Harrison, Idaho, USA

Richardos Nikolaos Salek

Department of Food Technology, Tomas Bata Univercity in Zlin

Zlin, Zlinsky Kraj, Czech Republic

Sarah Inês Rodrigues Rosa

Food Science and Technology, Federal University of Goias

Goiania, Goias, Brazil

Seong-Hee Ko

Food Science and Nutrition ,College of Human Ecology ,Sookmyung Women's University

Seoul, South Korea

Sook Chin Chew

School of Foundation Studies, Xiamen University Malaysia

Rasa, Selangor, Malaysia

Stacy Starks

Department of Health Studies, University of Louisiana Monroe

Monroe, Louisiana, USA

Stephanie Howard Wilsher

Health Economics Consultancy, Norwich Medical School, University of East Anglia

Norwich, Norfolk, UK

Takashi Koguchi

Department of Human Education, Kokugakuin Tochigi Junior College

Utsunomiya, Tochigi, Japan

Teresa Gladys Cerón

Department of Administration, Benemérita Universidad Autónoma de Puebla

Puebla, Mexico

Thanaa Shehab

Department of Food Sciences, Al Furat University

Damascus, Mazza, Syria

Tuhina Rastogi

King George's Medical University

Lucknow, Uttar Pradesh, India

Turgay Çetinkaya

Department of Food Processing, Armutlu Vocatinal School

Yalova, Turkey

Widjane Goncalves

Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland University of Technology

Brisbane, Queensland, Australia

Zhandong Li

College of Biology and Food Engineering, Jilin Engineering Normal University

Changchun, Jili, China

Zhang Jiang

School of Biotechnology,Jiangnan University

Wuxi, Jiangsu, China

修俊 王


贵阳, 贵州, China

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