International Journal of Nutrition and Food Sciences

Editorial Board Members (47)
  • Dr. Subash-Babu Pandurangan
    Professor, Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia
  • Dr. Mark S. Kindy
    Professor, Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States
  • Gunashree B. Shivanna
    Department of Studies and Research in Microbiology, Jnana Kaveri Post Graduate Centre of Mangalore University, Chikka Aluvara, Mangaluru, India
  • Juana Rubio
    Department of Applied Biology, Miguel Hernández University, Elche, Spain
  • Dr. Yang Chen
    Associate Professor, Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
  • Lavanya Thopireddy
    Department of Zoology, KVR Government College for Women, Kurnool, India
  • Yamunadevi Puraikalan
    Department of Nutrition Sciences, Dominican University, River Forest, United States
  • Daniela Merchant
    Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
  • Angela Vasileska Paskuale
    Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
  • Jing Wang
    Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
  • Hongcai Zhang
    College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
  • Hafza Fasiha Zahid
    Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
  • Mohanad Bashari
    Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
  • Abdullateef Taiye Mustapha
    Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
  • Antonella Di Francesco
    Department of Chemical Sciences, University of Catania, Catania, Italy
  • Shahidul Islam
    Department of Agricultural Regulations, University of Arkansas, Pine Bluff, United States
  • Dr. Elango Ayyasamy
    Professor, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India
  • Murat Kizil
    Department of Chemistry, Dicle University, Diyarbakır, Turkey
  • Dr. Amit Kulthe
    Associate Professor, MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India
  • İsmail Tarhan
    Assistant Professor, Department of Biochemistry, Selçuk University, Konya, Turkey
  • Hakan Benli
    Assistant Professor, Department of Food Engineering, Cukurova University, Adana, Turkey
  • Dr. Zhixia Chen
    Scientist, Research & Development Department, NHS (New Zealand) Pharmaceutical Limited, Auckland, New Zealand
  • Dr. Vassilios Ganatsios
    Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
  • Dr. Juan Chen
    Associate Professor, Department of Nutrition and Health, China Agricultural University, Beijing, China
  • Urmila Vijayan. P
    Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
  • Dr. Shoba Suri
    Observer Research Foundation, New Delhi, India
  • Mona Elshafie
    Department of Nursing, Al-Ghad International College for Applied Medical Sciences, Dammam, Saudi Arabia
  • Giuseppe Merra
    Department of Biomedicine and Nutrtition, Faculty of Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy
  • Anita Handore
    Department of Research and Development, Phytoelixir Pvt.Ltd., Nashik, India
  • Zeyuan Deng
    College of Food Science and Technology, Nanchang University, Nanchang, China
  • Eleni Malissiova
    Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
  • Dr. Meryem Allioua
    Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
  • Neha Bisht
    Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
  • Duangrutai Thumrongchote
    Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
  • Barış Yalınkılıç
    Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
  • Dr. Merve Yilmaz
    Assistant Professor, Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
  • Dagmara Zlotkowska
    Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
  • Rahim Khan
    Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
  • Dr. Ahmet Akköse
    Associate Professor, Department of Food Engineering, Atatürk University, Erzrum, Turkey
  • Dr. Renu Singh
    Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
  • Kunal Gawai
    Department of Dairy Microbiology, Kamdhenu University, Amreli, India
  • Alaa Alnakhli
    Collage of Medicine, Arabian Gulf University, Manama, Bahrain
  • Rene Montejo Lopez
    Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
  • Joyce Ene Ocheola Oki
    Scientist, Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria
  • Juanjuan Guo
    Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
  • Pardeep Kumar Sadh
    Assistant Professor, Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
  • Dr. Jisuk Yun
    Scientist, Re & C Bio Inc., Cheongju-si, South Korea