Volume 5, Issue 1-2, February 2016
Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective
Parvin Mirmiran, Zeynab Amirhamidi, Zahra Bahadoran, Sahar Mirzaiee, Fereidoun Azizi
Pages: 1-7     Published Online: Jan. 13, 2016
DOI: 10.11648/j.ijnfs.s.2016050102.11
Abstract | Full-Text PDF (206KB) | Full-Text Html
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Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study
Parvin Mirmiran, Shirin Ghotboddin Mohammadi, Zahra Bahadoran, Fereidoun Azizi
Pages: 8-13     Published Online: Jan. 13, 2016
DOI: 10.11648/j.ijnfs.s.2016050102.12
Abstract | Full-Text PDF (207KB) | Full-Text Html
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The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review
Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran
Pages: 14-18     Published Online: Jan. 13, 2016
DOI: 10.11648/j.ijnfs.s.2016050102.13
Abstract | Full-Text PDF (200KB) | Full-Text Html
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