Volume 2, Issue 5, September 2013
Effect of Vegetable and Animal Protein Sources on Renal Failure in Diabetic Rats
Nadia Saleh Al-Amoudi
Pages: 217-224     Published Online: Aug. 30, 2013
DOI: 10.11648/j.ijnfs.20130205.11
Abstract | Full-Text PDF
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Assessment of Cyanide Content in Cassava (Manihot esculenta Crantz) Varieties and Derived Products from Senegal
Séri Serge Guédé, Souleymane Traoré, Kouakou Brou
Pages: 225-231     Published Online: Aug. 30, 2013
DOI: 10.11648/j.ijnfs.20130205.12
Abstract | Full-Text PDF
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Proximate and Sensory Properties of African Breadfruit and Sweet Potato-Wheat Composite Flour in Cakes and Biscuits
Eke-Ejiofor, J.
Pages: 232-236     Published Online: Aug. 30, 2013
DOI: 10.11648/j.ijnfs.20130205.13
Abstract | Full-Text PDF
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Subchronic Toxicity of the Beverage Made from Cassia Occidentalis Seeds in Mice
Véronique Josette Essa’a, Gabriel Nama Medoua
Pages: 237-242     Published Online: Aug. 30, 2013
DOI: 10.11648/j.ijnfs.20130205.14
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A Study of Salmonella Carriage among Asymptomatic Food-Handlers in Southern Ethiopia
Misganaw Birhaneselassie, David Williams
Pages: 243-245     Published Online: Aug. 30, 2013
DOI: 10.11648/j.ijnfs.20130205.15
Abstract | Full-Text PDF
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Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study
Shovon Bhattacharjee, Abida Sultana, Muhammad Hasnan Sazzad, Muhammed Ariful Islam, M. M. Ahtashom, Asaduzzaman
Pages: 246-253     Published Online: Sep. 20, 2013
DOI: 10.11648/j.ijnfs.20130205.16
Abstract | Full-Text PDF
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Chemical Evaluation of Protein Quality of Sprouted Maize and Cowpea
Malomo, Olu., Alamu, E. A., Oluwajoba, S. O.
Pages: 254-260     Published Online: Sep. 20, 2013
DOI: 10.11648/j.ijnfs.20130205.17
Abstract | Full-Text PDF
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Development of Biscuit Type Cookie with Partial Replacement of Fat by Inulin
Renan Estevam Lourencetti, Lívia Benossi, Diego Rodrigues Marques, Breno Miguel Joia, Antonio Roberto Giriboni Monteiro
Pages: 261-265     Published Online: Sep. 20, 2013
DOI: 10.11648/j.ijnfs.20130205.18
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