2020, Volume 9
2019, Volume 8
2018, Volume 7
2017, Volume 6
2016, Volume 5
2015, Volume 4
2014, Volume 3
2013, Volume 2
2012, Volume 1
Volume 3, Issue 3, May 2014
Effect of Storage Temperatures on the Survival and Growth of Pathogens in Semi Preserved Foods
Kwaw, Emmanuel
Pages: 133-140     Published Online: Apr. 20, 2014
DOI: 10.11648/j.ijnfs.20140303.11
Abstract | Full-Text PDF (274KB)
View 3458                 Downloads 237
Rapid Detection of Bovine-Specific Nucleic Acid Sequences in Cow Milk Using Polymerase Chain Reaction
Asim A. Osman, Ayman M. Mahmoud, Ayman S. Soliman
Pages: 141-144     Published Online: Apr. 30, 2014
DOI: 10.11648/j.ijnfs.20140303.12
Abstract | Full-Text PDF (359KB)
View 2956                 Downloads 219
Microencapsulation of Natural Food Colourants
Gülay Özkan, Seda Ersus Bilek
Pages: 145-156     Published Online: Apr. 30, 2014
DOI: 10.11648/j.ijnfs.20140303.13
Abstract | Full-Text PDF (265KB)
View 4527                 Downloads 1017
Neurophysiological Effects of Rhodiola Rosea Extract Containing Capsules (A Double-Blind, Randomised, Placebo-Controlled Study)
Wilfried Dimpfel
Pages: 157-165     Published Online: May 10, 2014
DOI: 10.11648/j.ijnfs.20140303.14
Abstract | Full-Text PDF (623KB)
View 3681                 Downloads 411
The Effect of Processing Methods on the Functional and Compositional Properties of Jackfruit Seed Flour
Eke- Ejiofor, J., Beleya, E. A., Onyenorah, N. I.
Pages: 166-173     Published Online: May 10, 2014
DOI: 10.11648/j.ijnfs.20140303.15
Abstract | Full-Text PDF (247KB)
View 4511                 Downloads 413
What is a Bioactive Compound? A Combined Definition for a Preliminary Consensus
Abdelkarim GUAADAOUI, Soumaya BENAICHA, Naima ELMAJDOUB, Mohammed BELLAOUI, Abdellah HAMAL
Pages: 174-179     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.16
Abstract | Full-Text PDF (237KB)
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Prevalence of Fungal Flours in Zahedan-Iran Bakeries
Ebrahimzadeh Adel, Mohammadzadeh Farzaneh
Pages: 180-182     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.17
Abstract | Full-Text PDF (153KB)
View 2948                 Downloads 173
Juicing Alters Oxalates Contents in Commonly Consumed Leafy Vegetables in South West Nigeria
Temitope K. Odufuwa, Adeleke K. Atunnise, Olumide David Olukanni, Bamidele Adewale Salau
Pages: 183-186     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.18
Abstract | Full-Text PDF (176KB)
View 3492                 Downloads 353
Nutritional and Sensory Characterization of Full Fat and Partially Defatted Peanut Soy Milk Yoghurt
Kpodo Mawunyo Kwasi Fidelis, Afoakwa Ohene Emmanuel, Amoa Bediako Betty, Saalia Kwesi Firibu
Pages: 187-193     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.19
Abstract | Full-Text PDF (251KB)
View 3330                 Downloads 311
Development of High Protein Content Homemade Bread by Nutritional Yeast Fortification for Disadvantaged Communities
Serere Julien Harusekwi, Nyamunda B. C., Mutonhodza B.
Pages: 194-198     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.20
Abstract | Full-Text PDF (214KB)
View 3377                 Downloads 316
Application of PCR-Based Methods for Rapid Detection of Corn Ingredients in Processed Foods
Inga Gabriadze, Tamara Kutateladze, Boris Vishnepolsky, Marina Karseladze, Nelly Datukishvili
Pages: 199-202     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.21
Abstract | Full-Text PDF (729KB)
View 3458                 Downloads 263
Genetic Variation in Intramuscular Fat of Prime Lambs Supplemented with Varying Concentrations of Degummed Crude Canola Oil
Aaron Ross Flakemore, Razaq Oladimeji Balogun, Peter Daniel McEvoy, Bunmi Sherifat Malau-Aduli, Peter Nichols, Aduli Enoch Othniel Malau-Aduli
Pages: 203-209     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.22
Abstract | Full-Text PDF (350KB)
View 3624                 Downloads 214
The Effect of Preservatives and Flavour Additive on the Production of Oxygen-Free Radicals by Isolated Human Neutrophils
E. Al-Shammari, R. Bano, S. Khan, I. Shankity
Pages: 210-215     Published Online: May 30, 2014
DOI: 10.11648/j.ijnfs.20140303.23
Abstract | Full-Text PDF (214KB)
View 3062                 Downloads 496
Microbiological Safety of Cooked Vended Foods in an Urban Informal Market: A Case Study of Mbare Msika, Harare, Zimbabwe
Raphael Kwiri, Clive Winini, Jeritah Tongonya, Wishmore Gwala, Enock Mpofu, Felix Mujuru, Shannon T. Gwala, Lydia Makarichi, Perkins Muredzi
Pages: 216-221     Published Online: May 30, 2014
DOI: 10.11648/j.ijnfs.20140303.24
Abstract | Full-Text PDF (203KB)
View 3383                 Downloads 352
Microbiological Quality of Artisanal-Ice Cream Produced in Gaza City – Palestine
Emad Abou El Khair, Abd Al- Raziq Salama, Hatem I. Abu Mezyed, Sobhy M. Mohsen, Hashem Arafa
Pages: 222-229     Published Online: May 30, 2014
DOI: 10.11648/j.ijnfs.20140303.25
Abstract | Full-Text PDF (219KB)
View 3346                 Downloads 267
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