Volume 3, Issue 3, May 2014
Effect of Storage Temperatures on the Survival and Growth of Pathogens in Semi Preserved Foods
Kwaw, Emmanuel
Pages: 133-140     Published Online: Apr. 20, 2014
DOI: 10.11648/j.ijnfs.20140303.11
Abstract | Full-Text PDF (274KB)
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Rapid Detection of Bovine-Specific Nucleic Acid Sequences in Cow Milk Using Polymerase Chain Reaction
Asim A. Osman, Ayman M. Mahmoud, Ayman S. Soliman
Pages: 141-144     Published Online: Apr. 30, 2014
DOI: 10.11648/j.ijnfs.20140303.12
Abstract | Full-Text PDF (359KB)
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Microencapsulation of Natural Food Colourants
Gülay Özkan, Seda Ersus Bilek
Pages: 145-156     Published Online: Apr. 30, 2014
DOI: 10.11648/j.ijnfs.20140303.13
Abstract | Full-Text PDF (265KB)
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Neurophysiological Effects of Rhodiola Rosea Extract Containing Capsules (A Double-Blind, Randomised, Placebo-Controlled Study)
Wilfried Dimpfel
Pages: 157-165     Published Online: May 10, 2014
DOI: 10.11648/j.ijnfs.20140303.14
Abstract | Full-Text PDF (623KB)
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The Effect of Processing Methods on the Functional and Compositional Properties of Jackfruit Seed Flour
Eke- Ejiofor, J., Beleya, E. A., Onyenorah, N. I.
Pages: 166-173     Published Online: May 10, 2014
DOI: 10.11648/j.ijnfs.20140303.15
Abstract | Full-Text PDF (247KB)
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What is a Bioactive Compound? A Combined Definition for a Preliminary Consensus
Abdelkarim GUAADAOUI, Soumaya BENAICHA, Naima ELMAJDOUB, Mohammed BELLAOUI, Abdellah HAMAL
Pages: 174-179     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.16
Abstract | Full-Text PDF (237KB)
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Prevalence of Fungal Flours in Zahedan-Iran Bakeries
Ebrahimzadeh Adel, Mohammadzadeh Farzaneh
Pages: 180-182     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.17
Abstract | Full-Text PDF (153KB)
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Juicing Alters Oxalates Contents in Commonly Consumed Leafy Vegetables in South West Nigeria
Temitope K. Odufuwa, Adeleke K. Atunnise, Olumide David Olukanni, Bamidele Adewale Salau
Pages: 183-186     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.18
Abstract | Full-Text PDF (176KB)
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Nutritional and Sensory Characterization of Full Fat and Partially Defatted Peanut Soy Milk Yoghurt
Kpodo Mawunyo Kwasi Fidelis, Afoakwa Ohene Emmanuel, Amoa Bediako Betty, Saalia Kwesi Firibu
Pages: 187-193     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.19
Abstract | Full-Text PDF (251KB)
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Development of High Protein Content Homemade Bread by Nutritional Yeast Fortification for Disadvantaged Communities
Serere Julien Harusekwi, Nyamunda B. C., Mutonhodza B.
Pages: 194-198     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.20
Abstract | Full-Text PDF (214KB)
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Application of PCR-Based Methods for Rapid Detection of Corn Ingredients in Processed Foods
Inga Gabriadze, Tamara Kutateladze, Boris Vishnepolsky, Marina Karseladze, Nelly Datukishvili
Pages: 199-202     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.21
Abstract | Full-Text PDF (729KB)
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Genetic Variation in Intramuscular Fat of Prime Lambs Supplemented with Varying Concentrations of Degummed Crude Canola Oil
Aaron Ross Flakemore, Razaq Oladimeji Balogun, Peter Daniel McEvoy, Bunmi Sherifat Malau-Aduli, Peter Nichols, Aduli Enoch Othniel Malau-Aduli
Pages: 203-209     Published Online: May 20, 2014
DOI: 10.11648/j.ijnfs.20140303.22
Abstract | Full-Text PDF (350KB)
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The Effect of Preservatives and Flavour Additive on the Production of Oxygen-Free Radicals by Isolated Human Neutrophils
E. Al-Shammari, R. Bano, S. Khan, I. Shankity
Pages: 210-215     Published Online: May 30, 2014
DOI: 10.11648/j.ijnfs.20140303.23
Abstract | Full-Text PDF (214KB)
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Microbiological Safety of Cooked Vended Foods in an Urban Informal Market: A Case Study of Mbare Msika, Harare, Zimbabwe
Raphael Kwiri, Clive Winini, Jeritah Tongonya, Wishmore Gwala, Enock Mpofu, Felix Mujuru, Shannon T. Gwala, Lydia Makarichi, Perkins Muredzi
Pages: 216-221     Published Online: May 30, 2014
DOI: 10.11648/j.ijnfs.20140303.24
Abstract | Full-Text PDF (203KB)
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Microbiological Quality of Artisanal-Ice Cream Produced in Gaza City – Palestine
Emad Abou El Khair, Abd Al- Raziq Salama, Hatem I. Abu Mezyed, Sobhy M. Mohsen, Hashem Arafa
Pages: 222-229     Published Online: May 30, 2014
DOI: 10.11648/j.ijnfs.20140303.25
Abstract | Full-Text PDF (219KB)
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