Volume 4, Issue 4, July 2015
Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production
Zsolt Zalán, Ferenc Hegyi, Erika Erzsébet Szabó, Anita Maczó, Erzsébet Baka, Muying Du, Yuting Liao, Kan Jianquan
Pages: 409-419     Published Online: Jun. 1, 2015
DOI: 10.11648/j.ijnfs.20150404.11
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Untapped Potential of “Medical Foods” in Developed & Developing Nations: A Mixed Method Study by a Systematic Review with Scientometric Analysis
Sanjeev Davey, Anuradha Davey, Jai Vir Singh
Pages: 420-430     Published Online: Jun. 6, 2015
DOI: 10.11648/j.ijnfs.20150404.12
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Evaluation of Dietary Habits Among University Students in Konya, Turkey
Gulcin Algan Ozkok
Pages: 431-438     Published Online: Jun. 8, 2015
DOI: 10.11648/j.ijnfs.20150404.13
Abstract | Full-Text PDF (248KB) | Full-Text Html
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Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan
Mohamed Ba Kone, Souleymane Traore, Kouakou Brou
Pages: 439-444     Published Online: Jun. 17, 2015
DOI: 10.11648/j.ijnfs.20150404.14
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Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia
Ahmed Yasin Mohammed, Tomas Benti Tefera
Pages: 445-452     Published Online: Jun. 19, 2015
DOI: 10.11648/j.ijnfs.20150404.15
Abstract | Full-Text PDF (712KB) | Full-Text Html
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Macroscopic Examination of Semen Quality from Infertile Patients Fed with Supplement from Anadara granosa L
Eddyman W. Ferial, Ahyar Ahmad
Pages: 453-458     Published Online: Jun. 19, 2015
DOI: 10.11648/j.ijnfs.20150404.16
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Systematic Reviews of Prevalence and Associated Factors of Under Five Malnutrition in Ethiopia: Finding the Evidence
Mulugeta Molla Birhanu
Pages: 459-464     Published Online: Jun. 25, 2015
DOI: 10.11648/j.ijnfs.20150404.17
Abstract | Full-Text PDF (228KB) | Full-Text Html
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Protective Effect of Nutmeg and Rosemary on Oxidative Stress in Hypercholesterolemic Rats
Naglaa H. M. Hassanen
Pages: 465-476     Published Online: Jul. 1, 2015
DOI: 10.11648/j.ijnfs.20150404.18
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Combined Treatment of Carbon Monoxide and Chitosan Reduced Peach Fruit Browning and Softening During Cold Storage
Zhang Shaoying, Zhu Lishun, Dong Xuyuan
Pages: 477-482     Published Online: Jul. 2, 2015
DOI: 10.11648/j.ijnfs.20150404.19
Abstract | Full-Text PDF (230KB) | Full-Text Html
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Recurrent Cholestatic Jaundice in Lean Nonalcoholic Steato-Hepatitis in a 27 Year Male
Ajay Vardaan, Amar Deep
Pages: 483-485     Published Online: Jul. 4, 2015
DOI: 10.11648/j.ijnfs.20150404.20
Abstract | Full-Text PDF (227KB) | Full-Text Html
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Under Nutrition and Its Use in Prediction of Immunodeficiency in Adults Infected with Human Immunodeficiency Virus in Addis Ababa-Ethiopia
Shimels Hussien, Ayalew Aklilu, Kumlachew Abate
Pages: 486-492     Published Online: Jul. 8, 2015
DOI: 10.11648/j.ijnfs.20150404.21
Abstract | Full-Text PDF (260KB) | Full-Text Html
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Chemical and Toxicological Evaluation of Some Snacks Consumed by Children in Egypt
Yousif Elhassaneen, Ryeaan Sayed
Pages: 493-502     Published Online: Jul. 9, 2015
DOI: 10.11648/j.ijnfs.20150404.22
Abstract | Full-Text PDF (332KB) | Full-Text Html
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Quality Evaluation of Fibre- Enriched Bread
Ibidapo Phebean Olubunmi, Kosoko Sulaimon Babatunde, Oluwole Oluwatoyin Bolanle, Saliu Olumide Seyioba, Latona-Tella Taiwo, Oloruntumise Ayodele Olukayode, Elemo Gloria Nwankego
Pages: 503-508     Published Online: Jul. 10, 2015
DOI: 10.11648/j.ijnfs.20150404.23
Abstract | Full-Text PDF (300KB) | Full-Text Html
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