Volume 5, Issue 4, July 2016
The Progress of Food Allergy Concept, Classifications and Diagnosis
Kamal-Alahmad, Sameh A. Korma, Tao Zhang, Jinfang Zhang
Pages: 234-240     Published Online: Jun. 4, 2016
DOI: 10.11648/j.ijnfs.20160504.11
Abstract | Full-Text PDF (215KB) | Full-Text Html
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Assessment of Nutritional Status & Health Condition Among Vegetarian and Non-vegetarian Adult at Tangail Sadar Upazila in Tangail District
Farhana Akther, Mst Khodeza Akter, Babu Kanta Sen, Mizanur Rahman, Mesbah Uddin Talukder
Pages: 241-245     Published Online: Jun. 7, 2016
DOI: 10.11648/j.ijnfs.20160504.12
Abstract | Full-Text PDF (422KB) | Full-Text Html
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Development of Fermented Corn and Rapoko Blend Instant Porridge
Serere Harusekwi Julien, Bangamusewe Blessing, Matiringe Isabel, Chinofunga Dorothy
Pages: 246-254     Published Online: Jun. 18, 2016
DOI: 10.11648/j.ijnfs.20160504.13
Abstract | Full-Text PDF (1558KB) | Full-Text Html
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Production of Gluten-Free Rolled Paper from Broken Rice by Using Different Hydrothermal Treatments
Amal M. H. Abdel-Haleem
Pages: 255-263     Published Online: Jun. 20, 2016
DOI: 10.11648/j.ijnfs.20160504.14
Abstract | Full-Text PDF (1710KB) | Full-Text Html
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Chemically Modified Starch and Utilization in Food Stuffs
Sameh A. Korma, Kamal-Alahmad, Sobia Niazi, Al-Farga Ammar, Farah Zaaboul, Tao Zhang
Pages: 264-272     Published Online: Jun. 29, 2016
DOI: 10.11648/j.ijnfs.20160504.15
Abstract | Full-Text PDF (4662KB) | Full-Text Html
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The Effect of Microwave Cooking on Nutrient Value of Fresh Vegetables
M. A. Rashid, Md. Iqbal Hussain, Atiqur Rahman, Mst Khodeza Khatun, M. A. Sattar
Pages: 273-277     Published Online: Jun. 30, 2016
DOI: 10.11648/j.ijnfs.20160504.16
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Impact of Nutrition Education on Knowledge, Attitude, Practices and Beliefs of Adolescent Girls Belonging to Rural and Urban Area of District Kurukshetra
Gurpreet Arora, G. K. Kochar
Pages: 278-283     Published Online: Jun. 30, 2016
DOI: 10.11648/j.ijnfs.20160504.17
Abstract | Full-Text PDF (312KB) | Full-Text Html
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Using Vegetable Puree as a Fat Substitute in Cakes
Hanan A. Hussien
Pages: 284-292     Published Online: Jul. 6, 2016
DOI: 10.11648/j.ijnfs.20160504.18
Abstract | Full-Text PDF (909KB) | Full-Text Html
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Residue and Risk Assessment of Kresoxim-methyl in Apple Under Field Conditions
Qian Xun, Chen Yong-da, Zheng Zhen-shan, Wang Li, Zhang Shao-jun
Pages: 293-296     Published Online: Jul. 20, 2016
DOI: 10.11648/j.ijnfs.20160504.19
Abstract | Full-Text PDF (219KB) | Full-Text Html
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Resistance of Bacteria Isolates from Cabbage (Brassica oleracea), Carrots (Daucus carota) and Lettuce (Lactuca sativa) in the Kumasi Metropolis of Ghana
Golly Moses Kwaku, Salifu Pandam Samson, Mills-Robertson Felix Charles
Pages: 297-303     Published Online: Jul. 21, 2016
DOI: 10.11648/j.ijnfs.20160504.20
Abstract | Full-Text PDF (467KB) | Full-Text Html
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An Assessment of Adolescent Eating Habits in Public Schools of Chak Shahzad, Islamabad
Fouzia Nadeem Gill, Abdul Majeed, Zubia Qureshi, Kauser Aftab Khan, Moazzam Ali Khan
Pages: 304-309     Published Online: Jul. 28, 2016
DOI: 10.11648/j.ijnfs.20160504.21
Abstract | Full-Text PDF (213KB) | Full-Text Html
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