2020, Volume 9
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Volume 5, Issue 4, July 2016
The Progress of Food Allergy Concept, Classifications and Diagnosis
Kamal-Alahmad, Sameh A. Korma, Tao Zhang, Jinfang Zhang
Pages: 234-240     Published Online: Jun. 4, 2016
DOI: 10.11648/j.ijnfs.20160504.11
Abstract | Full-Text PDF (215KB) | Full-Text Html
View 3432                 Downloads 156
Assessment of Nutritional Status & Health Condition Among Vegetarian and Non-vegetarian Adult at Tangail Sadar Upazila in Tangail District
Farhana Akther, Mst Khodeza Akter, Babu Kanta Sen, Mizanur Rahman, Mesbah Uddin Talukder
Pages: 241-245     Published Online: Jun. 7, 2016
DOI: 10.11648/j.ijnfs.20160504.12
Abstract | Full-Text PDF (422KB) | Full-Text Html
View 4662                 Downloads 166
Development of Fermented Corn and Rapoko Blend Instant Porridge
Serere Harusekwi Julien, Bangamusewe Blessing, Matiringe Isabel, Chinofunga Dorothy
Pages: 246-254     Published Online: Jun. 18, 2016
DOI: 10.11648/j.ijnfs.20160504.13
Abstract | Full-Text PDF (1558KB) | Full-Text Html
View 6415                 Downloads 191
Production of Gluten-Free Rolled Paper from Broken Rice by Using Different Hydrothermal Treatments
Amal M. H. Abdel-Haleem
Pages: 255-263     Published Online: Jun. 20, 2016
DOI: 10.11648/j.ijnfs.20160504.14
Abstract | Full-Text PDF (1710KB) | Full-Text Html
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Chemically Modified Starch and Utilization in Food Stuffs
Sameh A. Korma, Kamal-Alahmad, Sobia Niazi, Al-Farga Ammar, Farah Zaaboul, Tao Zhang
Pages: 264-272     Published Online: Jun. 29, 2016
DOI: 10.11648/j.ijnfs.20160504.15
Abstract | Full-Text PDF (4662KB) | Full-Text Html
View 12196                 Downloads 946
The Effect of Microwave Cooking on Nutrient Value of Fresh Vegetables
M. A. Rashid, Md. Iqbal Hussain, Atiqur Rahman, Mst Khodeza Khatun, M. A. Sattar
Pages: 273-277     Published Online: Jun. 30, 2016
DOI: 10.11648/j.ijnfs.20160504.16
Abstract | Full-Text PDF (2151KB) | Full-Text Html
View 4404                 Downloads 164
Impact of Nutrition Education on Knowledge, Attitude, Practices and Beliefs of Adolescent Girls Belonging to Rural and Urban Area of District Kurukshetra
Gurpreet Arora, G. K. Kochar
Pages: 278-283     Published Online: Jun. 30, 2016
DOI: 10.11648/j.ijnfs.20160504.17
Abstract | Full-Text PDF (312KB) | Full-Text Html
View 4424                 Downloads 241
Using Vegetable Puree as a Fat Substitute in Cakes
Hanan A. Hussien
Pages: 284-292     Published Online: Jul. 6, 2016
DOI: 10.11648/j.ijnfs.20160504.18
Abstract | Full-Text PDF (909KB) | Full-Text Html
View 5422                 Downloads 262
Residue and Risk Assessment of Kresoxim-methyl in Apple Under Field Conditions
Qian Xun, Chen Yong-da, Zheng Zhen-shan, Wang Li, Zhang Shao-jun
Pages: 293-296     Published Online: Jul. 20, 2016
DOI: 10.11648/j.ijnfs.20160504.19
Abstract | Full-Text PDF (219KB) | Full-Text Html
View 3389                 Downloads 119
Resistance of Bacteria Isolates from Cabbage (Brassica oleracea), Carrots (Daucus carota) and Lettuce (Lactuca sativa) in the Kumasi Metropolis of Ghana
Golly Moses Kwaku, Salifu Pandam Samson, Mills-Robertson Felix Charles
Pages: 297-303     Published Online: Jul. 21, 2016
DOI: 10.11648/j.ijnfs.20160504.20
Abstract | Full-Text PDF (467KB) | Full-Text Html
View 5958                 Downloads 167
An Assessment of Adolescent Eating Habits in Public Schools of Chak Shahzad, Islamabad
Fouzia Nadeem Gill, Abdul Majeed, Zubia Qureshi, Kauser Aftab Khan, Moazzam Ali Khan
Pages: 304-309     Published Online: Jul. 28, 2016
DOI: 10.11648/j.ijnfs.20160504.21
Abstract | Full-Text PDF (213KB) | Full-Text Html
View 4643                 Downloads 191
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