Volume 6, Issue 2, March 2017
Essential Trace Element and Mineral Deficiencies and Cardiovascular Diseases: Facts and Controversies
Pages: 53-64     Published Online: Feb. 4, 2017
DOI: 10.11648/j.ijnfs.20170602.11
Abstract | Full-Text PDF (486KB) | Full-Text Html
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A Comparison of Nutritional Status of Women Suffering from Mental Illness in Urban and Rural Areas of Bangladesh
Pages: 65-70     Published Online: Feb. 20, 2017
DOI: 10.11648/j.ijnfs.20170602.12
Abstract | Full-Text PDF (258KB) | Full-Text Html
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Evaluation of the Impact of Biofield Energy Healing Treatment (The Trivedi Effect®) on the Physicochemical, Thermal, Structural, and Behavioral Properties of Magnesium Gluconate
Pages: 71-82     Published Online: Feb. 25, 2017
DOI: 10.11648/j.ijnfs.20170602.13
Abstract | Full-Text PDF (1766KB) | Full-Text Html
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Nutritional Value and Microbiological Quality of Weaning Porridges in the Rural Area of Zokolilié, Ivory Coast
Pages: 83-87     Published Online: Feb. 27, 2017
DOI: 10.11648/j.ijnfs.20170602.14
Abstract | Full-Text PDF (205KB) | Full-Text Html
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Extending the Shelf Life of Camembert Cheese via Controlling Over-Ripening by Bacteriocin of Newly Lactic Acid Bacterial Isolate LAB100
Pages: 88-98     Published Online: Feb. 27, 2017
DOI: 10.11648/j.ijnfs.20170602.15
Abstract | Full-Text PDF (446KB) | Full-Text Html
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Effects of Cooking Time on Some Antinutrients Contents and in vitro Digestibility of Leaves Proteins of Gnetum spp
Pages: 99-104     Published Online: Mar. 4, 2017
DOI: 10.11648/j.ijnfs.20170602.16
Abstract | Full-Text PDF (232KB)
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Proximate Compositions, Physicochemical and Sensory Properties of Gari Fortified with Soybean, Melon Seed and Moringa Seed Flours
Pages: 105-110     Published Online: Mar. 4, 2017
DOI: 10.11648/j.ijnfs.20170602.17
Abstract | Full-Text PDF (219KB)
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Influence of Soaking and Germination on the Iron, Phytate and Phenolic Contents of Maize Used for Complementary Feeding in Rural Tanzania
Pages: 111-117     Published Online: Mar. 6, 2017
DOI: 10.11648/j.ijnfs.20170602.18
Abstract | Full-Text PDF (320KB)
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