Volume 9, Issue 1, January 2020
Dietary Supplementation of Citrus limon L. (Lemon) and Evaluation of Its Role to Prevent and Cure of Vitamin C Deficiency Diseases
Zubaer Hosen, Shahin Afroz Bipasha, Sadat Kamal, Sumaiyah Rafique, Bariul Islam, Kaniz Fatema
Pages: 1-5     Published Online: Feb. 4, 2020
DOI: 10.11648/j.ijnfs.20200901.11
Abstract | Full-Text PDF (208KB)
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Efficiency of the Erosion Protection Methods Involving Biologizing Agriculture in the Steppe and Forest-steppe Areas of Cultivated Land in Siberia
Egor Yakovlevich Chebochakov
Pages: 6-9     Published Online: Feb. 25, 2020
DOI: 10.11648/j.ijnfs.20200901.12
Abstract | Full-Text PDF (257KB)
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Effects of a 4-week Wheat Bran Diet Combined with Weight Self-monitoring on Visceral Fat and Body Weight Among Overweight Individuals
Nami Yamanaka, Shinichiro Saito, Kazuya Kozuma, Noriko Osaki, Yoshihisa Katsuragi
Pages: 10-15     Published Online: Mar. 10, 2020
DOI: 10.11648/j.ijnfs.20200901.13
Abstract | Full-Text PDF (237KB)
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Prevalence and Predictors of Anaemia Among Adolescent Girls in Rural Hadero Tunto District, Southern Ethiopia: Community Based Study
Tsegaye Alemu, Samson Gebremedhin
Pages: 16-24     Published Online: Mar. 23, 2020
DOI: 10.11648/j.ijnfs.20200901.14
Abstract | Full-Text PDF (316KB)
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