Volume 3, Issue 6-1, November 2014
Physicochemical Characteristics of Garlic (Allium sativum L.) Oil: Effect of Extraction Procedure
Pages: 1-5     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.11
Abstract | Full-Text PDF
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An Investigation on the Causes of Escherichia coli and Coliform Contamination of Cheddar Cheese and How to Reduce the Problem (A Case Study at a Cheese Manufacturing Firm in Harare, Zimbabwe)
Pages: 6-14     Published Online: Sep. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.12
Abstract | Full-Text PDF
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Redesigning Waste Water Treatment Process in View of Utilising the Water: A Case Study at a Citrus Juice Processing Company in Zimbabwe
Pages: 15-21     Published Online: Sep. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.13
Abstract | Full-Text PDF
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A Comparative Analysis of Different Pitching Rates on Castle Lager Beer Flavour Stability: A Case Study of Delta Lagers Manufacturing Company Harare, Zimbabwe
Pages: 22-29     Published Online: Oct. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.14
Abstract | Full-Text PDF
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Production of Artificial Sausage Casings from Whey Proteins
Pages: 30-38     Published Online: Oct. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.15
Abstract | Full-Text PDF
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Development and Evaluation of a Plantain-Peanut Sandwich for the Nigerian Market
Pages: 50-57     Published Online: Dec. 19, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.17
Abstract | Full-Text PDF
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Protein and Mineral Element Levels of Some Fruit Juices (Citrus spp.) in Some Niger Delta Areas of Nigeria
Pages: 58-60     Published Online: Dec. 27, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.18
Abstract | Full-Text PDF
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