Volume 3, Issue 6-1, November 2014
Physicochemical Characteristics of Garlic (Allium sativum L.) Oil: Effect of Extraction Procedure
Ali Rafe, Mohsen Saberi Nadjafi
Pages: 1-5     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.11
Abstract | Full-Text PDF (575KB)
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An Investigation on the Causes of Escherichia coli and Coliform Contamination of Cheddar Cheese and How to Reduce the Problem (A Case Study at a Cheese Manufacturing Firm in Harare, Zimbabwe)
Amanda Kwenda, Moses Nyahada, Amos Musengi, Misheck Mudyiwa, Perkins Muredzi
Pages: 6-14     Published Online: Sep. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.12
Abstract | Full-Text PDF (236KB)
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Redesigning Waste Water Treatment Process in View of Utilising the Water: A Case Study at a Citrus Juice Processing Company in Zimbabwe
Bruce Chitunhu, Raphael Kwiri, Perkins Muredzi
Pages: 15-21     Published Online: Sep. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.13
Abstract | Full-Text PDF (394KB)
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A Comparative Analysis of Different Pitching Rates on Castle Lager Beer Flavour Stability: A Case Study of Delta Lagers Manufacturing Company Harare, Zimbabwe
Perkins Muredzi, Chiridza Lynette Tendai, Dinga N. Moyo, Clive Winini
Pages: 22-29     Published Online: Oct. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.14
Abstract | Full-Text PDF (316KB)
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Production of Artificial Sausage Casings from Whey Proteins
Bryne Mubururu, Dinga N. Moyo, Perkins Muredzi
Pages: 30-38     Published Online: Oct. 17, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.15
Abstract | Full-Text PDF (383KB)
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Development and Evaluation of a Plantain-Peanut Sandwich for the Nigerian Market
Malomo Olu, Uche E. O., Adekoyeni O. O., Alamu E. A.
Pages: 50-57     Published Online: Dec. 19, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.17
Abstract | Full-Text PDF (266KB)
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Protein and Mineral Element Levels of Some Fruit Juices (Citrus spp.) in Some Niger Delta Areas of Nigeria
Chuku L. C., Chinaka N. C.
Pages: 58-60     Published Online: Dec. 27, 2014
DOI: 10.11648/j.ijnfs.s.2014030601.18
Abstract | Full-Text PDF (56KB)
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