Volume 4, Issue 2-1, March 2015
A Sesame Seeds-Based Breakfast Could Attenuate Sub-Clinical Inflammation in Type 2 Diabetic Patients: A Randomized Controlled Trial
Pages: 1-5     Published Online: Sep. 20, 2014
DOI: 10.11648/j.ijnfs.s.2015040201.11
Abstract | Full-Text PDF
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Potential Properties of Legumes as Important Functional Foods for Management of Type 2 Diabetes: A Short Review
Pages: 6-9     Published Online: Sep. 20, 2014
DOI: 10.11648/j.ijnfs.s.2015040201.12
Abstract | Full-Text PDF
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Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes
Pages: 10-14     Published Online: Nov. 14, 2014
DOI: 10.11648/j.ijnfs.s.2015040201.13
Abstract | Full-Text PDF
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Lentil’s (Lens Culinaris L.) Functional Properties in Prevention and Treatment of Non-Communicable Chronic Diseases: A Review
Pages: 15-20     Published Online: Dec. 31, 2014
DOI: 10.11648/j.ijnfs.s.2015040201.14
Abstract | Full-Text PDF
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Evaluation of Oxidative DNA Damage and Its Relation with Anthropometric Indices in Healthy Adolescents
Pages: 21-25     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ajbio.s.2015030202.11
Abstract | Full-Text PDF
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Screening of Potential Sources of Tannin and Its Therapeutic Application
Pages: 26-29     Published Online: Mar. 21, 2015
DOI: 10.11648/j.ijnfs.s.2015040201.15
Abstract | Full-Text PDF
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