Volume 6, Issue 6-1, November 2017
Effect of Vegetable Powders on the Bread Quality Made from Frozen Dough
Pages: 1-8     Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.11
Abstract | Full-Text PDF
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Broccoli and Carrot Industrial Solid Waste Characterization and Application in the Bread Food Matrix
Pages: 9-15     Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.12
Abstract | Full-Text PDF
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Development of Molasses Syrup from Rapadura with Added Cashew and Mango Industrial Co-products
Pages: 16-21     Published Online: Jul. 17, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.13
Abstract | Full-Text PDF
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Proximate Composition, Phytonutrients and Antioxidant Properties of Oven Dried and Vacuum Dried African Star Apple (Chrysophyllum albidum) Products
Pages: 22-25     Published Online: Oct. 10, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.14
Abstract | Full-Text PDF
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Nutritional Survey of Pre-school Children in Oredo Local Government Area, Edo State Nigeria
Pages: 26-33     Published Online: Dec. 12, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.15
Abstract | Full-Text PDF
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