International Journal of Nutrition and Food Sciences

Volume 6, Issue 6, November 2017

  • Effect of Vegetable Powders on the Bread Quality Made from Frozen Dough

    Rafael Audino Zambelli, Andressa Maria Theophilo Galvao, Luan Icaro Freitas Pinto, Glauber Batista Moreira Santos, Ana Caroline da Silva, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Luciana Gama de Mendonca

    Issue: Volume 6, Issue 6-1, November 2017
    Pages: 1-8
    Received: Jun. 01, 2017
    Accepted: Jun. 02, 2017
    Published: Jul. 11, 2017
    DOI: 10.11648/j.ijnfs.s.2017060601.11
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    Abstract: Brazil is a major producer and consumer of bread and in 2015, the market turnover was 1.9 billion dollars, with 0.86 million tons of bread. In this way, it is an excellent food matrix for the incorporation of functional ingredients. Thus, the aim of this study is the inclusion of vegetable powder in bread formulations obtained from frozen dough and... Show More
  • Broccoli and Carrot Industrial Solid Waste Characterization and Application in the Bread Food Matrix

    Rafael Audino Zambelli, Bruna Caroline Venceslau Pontes, Evellheyn Reboucas Pontes, Marina Lisboa Silva, Edilberto Cordeiro dos Santos Junior, Luan Icaro Freitas Pinto, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Cristiano Silva da Costa, Ana Caroline da Silva

    Issue: Volume 6, Issue 6-1, November 2017
    Pages: 9-15
    Received: Jun. 01, 2017
    Accepted: Jun. 02, 2017
    Published: Jul. 11, 2017
    DOI: 10.11648/j.ijnfs.s.2017060601.12
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    Abstract: Aiming at the necessity and possibility of reuse of the residues coming from agroindustry that still have nutritional benefits, this work aims to characterize the constituents present in beet, broccoli and carrot residue, and to evaluate the possibility of addition in bread products. the residue was dried in a vacuum oven and crushed. Chromatograph... Show More
  • Development of Molasses Syrup from Rapadura with Added Cashew and Mango Industrial Co-products

    Rafael Audino Zambelli, Marcia Arocha Gularte, Luciana Gama de Mendonca, Marina Lisboa Silva, Luan Icaro Freitas Pinto, Ana Caroline da Silva, Maryana Monteiro Farias, Edilberto Cordeiro dos Santos Junior, Cicera Alyne Lemos Melo

    Issue: Volume 6, Issue 6-1, November 2017
    Pages: 16-21
    Received: Jun. 01, 2017
    Accepted: Jun. 02, 2017
    Published: Jul. 17, 2017
    DOI: 10.11648/j.ijnfs.s.2017060601.13
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    Abstract: The state of Ceará is one of the largest producers of cashew and mango, and the processing industries generate a high volume of residues of these fruits which are sources of nutrients and can be used in food formulations. This work proposes developing molasses from rapadura added cashew and mango waste in the proportions 10%, 15% and 20% and evalua... Show More
  • Proximate Composition, Phytonutrients and Antioxidant Properties of Oven Dried and Vacuum Dried African Star Apple (Chrysophyllum albidum) Products

    Oluwole Oluwatoyin Bolanle, Odediran Olajumoke, Ibidapo Olubunmi Pheabean, Owolabi Samuel, Chuyang Li, Garry Shen

    Issue: Volume 6, Issue 6-1, November 2017
    Pages: 22-25
    Received: Jul. 31, 2017
    Accepted: Aug. 01, 2017
    Published: Oct. 10, 2017
    DOI: 10.11648/j.ijnfs.s.2017060601.14
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    Abstract: Chrysophyllum albidum has been reported to be a medicinal plant due to its high Vitamin C content and the presence of phytonutrient such as phenols and flavonoids. Freshly harvested African star apple fruits were processed and separated into pulp, seeds and peel and were dried between 60°C to 65°C using different forms of drying technology, specifi... Show More
  • Nutritional Survey of Pre-school Children in Oredo Local Government Area, Edo State Nigeria

    Oladimeji Olusegun, Oyarekua Mojisola, Oluwole Oluwatoyin

    Issue: Volume 6, Issue 6-1, November 2017
    Pages: 26-33
    Received: Jul. 31, 2017
    Accepted: Aug. 01, 2017
    Published: Dec. 12, 2017
    DOI: 10.11648/j.ijnfs.s.2017060601.15
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    Abstract: This is a cross-sectional study of the nutritional status of pre-school children (between the age of 3-5years old) in Oredo Local Government of Edo State. 209 children randomly selected, comprising of 103 female and 106 male were examined using anthropometric parameters. The physical examination and anthropometric data were used to classify the chi... Show More