Volume 6, Issue 6-1, November 2017
Effect of Vegetable Powders on the Bread Quality Made from Frozen Dough
Rafael Audino Zambelli, Andressa Maria Theophilo Galvao, Luan Icaro Freitas Pinto, Glauber Batista Moreira Santos, Ana Caroline da Silva, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Luciana Gama de Mendonca
Pages: 1-8     Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.11
Abstract | Full-Text PDF (367KB)
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Broccoli and Carrot Industrial Solid Waste Characterization and Application in the Bread Food Matrix
Rafael Audino Zambelli, Bruna Caroline Venceslau Pontes, Evellheyn Reboucas Pontes, Marina Lisboa Silva, Edilberto Cordeiro dos Santos Junior, Luan Icaro Freitas Pinto, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Cristiano Silva da Costa, Ana Caroline da Silva
Pages: 9-15     Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.12
Abstract | Full-Text PDF (384KB)
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Development of Molasses Syrup from Rapadura with Added Cashew and Mango Industrial Co-products
Rafael Audino Zambelli, Marcia Arocha Gularte, Luciana Gama de Mendonca, Marina Lisboa Silva, Luan Icaro Freitas Pinto, Ana Caroline da Silva, Maryana Monteiro Farias, Edilberto Cordeiro dos Santos Junior, Cicera Alyne Lemos Melo
Pages: 16-21     Published Online: Jul. 17, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.13
Abstract | Full-Text PDF (200KB)
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Proximate Composition, Phytonutrients and Antioxidant Properties of Oven Dried and Vacuum Dried African Star Apple (Chrysophyllum albidum) Products
Oluwole Oluwatoyin Bolanle, Odediran Olajumoke, Ibidapo Olubunmi Pheabean, Owolabi Samuel, Chuyang Li, Garry Shen
Pages: 22-25     Published Online: Oct. 10, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.14
Abstract | Full-Text PDF (205KB)
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Nutritional Survey of Pre-school Children in Oredo Local Government Area, Edo State Nigeria
Oladimeji Olusegun, Oyarekua Mojisola, Oluwole Oluwatoyin
Pages: 26-33     Published Online: Dec. 12, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.15
Abstract | Full-Text PDF (578KB)
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