Volume 2, Issue 1, January 2013
Physicochemical Properties of Wheat Bread Supplemented with Orange Peel By-Products
Pages: 1-4     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.11
Abstract | Full-Text PDF
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The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates
Pages: 5-9     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.12
Abstract | Full-Text PDF
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An Optimized Method for Profiling Glucosinolate Content in Brassica Enabling Plant Line Selection and Quantitative Trait Locus Mapping
Pages: 10-16     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.13
Abstract | Full-Text PDF
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Socio-Economic Manifestations of Hidden Hunger in Schoolchildren in Sub-Saharanafrica
Pages: 17-23     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.14
Abstract | Full-Text PDF
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