Volume 2, Issue 1, January 2013
Physicochemical Properties of Wheat Bread Supplemented with Orange Peel By-Products
Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Sirekhatim B. Elhardallou, Elamin A. khalifa
Pages: 1-4     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.11
Abstract | Full-Text PDF
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The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates
Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E.
Pages: 5-9     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.12
Abstract | Full-Text PDF
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An Optimized Method for Profiling Glucosinolate Content in Brassica Enabling Plant Line Selection and Quantitative Trait Locus Mapping
Reem Issa, Guy Barker, Andrew Marsh, Susan E. Slade, Paul Taylor
Pages: 10-16     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.13
Abstract | Full-Text PDF
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Socio-Economic Manifestations of Hidden Hunger in Schoolchildren in Sub-Saharanafrica
Gilbert Mangusho
Pages: 17-23     Published Online: Jan. 10, 2013
DOI: 10.11648/j.ijnfs.20130201.14
Abstract | Full-Text PDF
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