Volume 2, Issue 2, March 2013
Biochemical Changes in LIPID and Car-bohydrate Metabolism in Obese Diabetic Male Albino Rats
Pages: 24-30     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.11
Abstract | Full-Text PDF
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Effects of Lead and Zinc on The Proximate Composition of Post Juvenile Clarias Gariepinus
Pages: 31-37     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.12
Abstract | Full-Text PDF
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Behavior of Salmonella Heidelberg in Fruit Juices
Pages: 38-44     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.13
Abstract | Full-Text PDF
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Ability of Mitscherlich-Spillman Model to Estimate Critical Soil Phosphate Levels
Pages: 45-51     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.14
Abstract | Full-Text PDF
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An Insight of the Mauritian Consumers’ Awareness, Perceptions and Expectations of Functional Foods
Pages: 52-59     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.15
Abstract | Full-Text PDF
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Effects of Soya Bean Meal Feed Properties on Extrusion Failures and Implementing a Solution. Case Study Monmouth Path’s Investments (Pvt) Ltd, Harare, ZimBabwe
Pages: 60-69     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.16
Abstract | Full-Text PDF
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Hypo-Cholesterolemic and Hypoglycemic Effects of Orange Albedo Powder (Citrus Aurantium L.) on Male Albino Rats
Pages: 70-76     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.17
Abstract | Full-Text PDF
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Introduction of Complementary Foods to Infants within the First Six Months and Associated Factors in Rural Communities of JimmaArjo
Pages: 77-84     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.18
Abstract | Full-Text PDF
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Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor
Pages: 85-91     Published Online: Mar. 10, 2013
DOI: 10.11648/j.ijnfs.20130202.19
Abstract | Full-Text PDF
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