Volume 2, Issue 3, May 2013
Functionally Defective High Density Lipoprotein is Pro-Oxidant: a Deviation from Normal Atheroprotective Character
S. Sini., N. Jayakumari
Pages: 92-101     Published Online: May 2, 2013
DOI: 10.11648/j.ijnfs.20130203.11
Abstract | Full-Text PDF
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Antimicrobial Activity of a Bacteriocin Produced by Lactobacillus Plantarum 29V and Strain’S Viability in Palm Kernel Oil
Zambou Ngoufack François, Kaktcham Pierre Marie, Tiogo Azemfack Huguette Noëlle, Guetiya Wadoum Raoul Emeric
Pages: 102-108     Published Online: May 2, 2013
DOI: 10.11648/j.ijnfs.20130203.12
Abstract | Full-Text PDF
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Determinants of Eating Habits among Pre-Retired and Post-Retired Mauritians
Yashvee Dunneram, Deerajen Ramasawmy, Prity Pugo-Gunsam, Rajesh Jeewon
Pages: 109-115     Published Online: May 2, 2013
DOI: 10.11648/j.ijnfs.20130203.13
Abstract | Full-Text PDF
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Malnutrition Among Children in the Sahel Region: Causes, Consequences and Prevention
G.O. Ayenigbara
Pages: 116-121     Published Online: May 20, 2013
DOI: 10.11648/j.ijnfs.20130203.14
Abstract | Full-Text PDF
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Maternal Knowledge of Optimal Breastfeeding Practices and Associated Factors in Rural Communities of Arba Minch Zuria
Dessalegn Tamiru, Shikur Mohammed
Pages: 122-129     Published Online: May 20, 2013
DOI: 10.11648/j.ijnfs.20130203.15
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Biochemical and Dietary Indicators among Vegetarians and Non-Vegetarians: Findings from a Cross Sectional Study in Rural Bangladesh
Fahmida Dil Farzana, Shahnawaz Ahmed, Farzana Ferdous, Lana Vanderlee, Soroar Hossain Khan, Anjan Kumar Roy, Mohammod Jobayer Chisti, Abu Syed Golam Faruque, Sumon Kumar Das
Pages: 130-136     Published Online: May 20, 2013
DOI: 10.11648/j.ijnfs.20130203.16
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The Effect of Preparation of Boiled Foals’ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals’ Meat
Alexey A. F., Petrova L. V.
Pages: 137-141     Published Online: May 30, 2013
DOI: 10.11648/j.ijnfs.20130203.17
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Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses
Naseem M. Al-Shwaiyat, Areej B. Sinjillawi, Abdallah S. Al-Rethaiaa, Alaa-Eldin A. Fahmy, Riyad M. Al-Saraireh, Mohammad M. Aqel, Sabal M. Al-Hajjaj, Alaa S. Al-Sbou
Pages: 142-148     Published Online: Jun. 10, 2013
DOI: 10.11648/j.ijnfs.20130203.18
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The Pysico-Chemical and Sensory Properties of Jackfruit (Artocarpus Heterophilus) Jam
Eke-Ejiofor. J, Owuno. F
Pages: 149-152     Published Online: Jun. 10, 2013
DOI: 10.11648/j.ijnfs.20130203.19
Abstract | Full-Text PDF
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Consumer Perceptions of Agro-Food Products with Ethical Values in Serbia: An Exploratory Study
Driouech. Noureddin, Capone. Roberto, Dernini. Sandro, Berjan. Sinisa, El Bilali. Hamid, Radovic. Mirjana, Despotovic. Aleksandra, Panin. Biljana
Pages: 153-159     Published Online: Jun. 10, 2013
DOI: 10.11648/j.ijnfs.20130203.20
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