Volume 2, Issue 4, July 2013
Evaluation of Nutritional Quality of Commercially Cultured Indian White Shrimp Penaeus indicus
Pages: 160-166     Published Online: Jun. 20, 2013
DOI: 10.11648/j.ijnfs.20130204.11
Abstract | Full-Text PDF
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Protective Effects of Pre-Germinated Brown Rice Extract against Amyloid β-Peptide Induced Neurotoxicity in Neuronal SK-N-SH Cells
Pages: 167-173     Published Online: Jun. 20, 2013
DOI: 10.11648/j.ijnfs.20130204.12
Abstract | Full-Text PDF
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Nutritive Value and Characterization Properties of Fermented Camel Milk Fortified with some Date Palm Products Chemical, Bacteriological and Sensory Properties
Pages: 174-180     Published Online: Jul. 10, 2013
DOI: 10.11648/j.ijnfs.20130204.13
Abstract | Full-Text PDF
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Study on the Gelatinization Properties and Amylose Content of Rice Varieties from Nigeria and Cameroun
Pages: 181-186     Published Online: Jul. 10, 2013
DOI: 10.11648/j.ijnfs.20130204.14
Abstract | Full-Text PDF
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Assessment and Comparison of Quality of Solar Tunnel Dried Bombay Duck and Silver Pomfret with Traditional Sun Dried Samples
Pages: 187-195     Published Online: Jul. 10, 2013
DOI: 10.11648/j.ijnfs.20130204.15
Abstract | Full-Text PDF
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Reduction of Breath Alcohol Levels in Healthy Subjects by Citoethyl
Pages: 196-199     Published Online: Jul. 20, 2013
DOI: 10.11648/j.ijnfs.20130204.16
Abstract | Full-Text PDF
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Formulation of Low Cost Complementary Baby Food to Improve the Nutritional Status of the Malnourished Children in Bangladesh
Pages: 200-206     Published Online: Jul. 20, 2013
DOI: 10.11648/j.ijnfs.20130204.17
Abstract | Full-Text PDF
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Adhesive Interactions between Gelatinised Starch Granules
Pages: 207-212     Published Online: Aug. 10, 2013
DOI: 10.11648/j.ijnfs.20130204.18
Abstract | Full-Text PDF
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Complementing Malaria Treatment Efforts among Children in Nigeria: A Focus on Adequate Nutrition
Pages: 213-216     Published Online: Aug. 10, 2013
DOI: 10.11648/j.ijnfs.20130204.19
Abstract | Full-Text PDF
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