Volume 2, Issue 6, November 2013
Anti Gastritic and Antiulcerogenic Effects of Solanum Nigrum in Laboratory Animals
Maddala Rajeswari, Subbulakshmi Gurumurthy, Sandhya Kamat
Pages: 266-271     Published Online: Oct. 20, 2013
DOI: 10.11648/j.ijnfs.20130206.11
Abstract | Full-Text PDF
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Anthropometric Measurements and the Effect of Breakfast Sources in School Achievement, Physical Activity and Dietary Intake for 6-13 Years Old Primary School Children Girls in Makkah City
Hassan Mazher Bukhari
Pages: 272-279     Published Online: Oct. 20, 2013
DOI: 10.11648/j.ijnfs.20130206.12
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Arabic Coffee with Two Doses of Cardamom: Effects on Health Biomarkers in Healthy Women
Maha M Badkook, Randa M Shrourou
Pages: 280-286     Published Online: Oct. 20, 2013
DOI: 10.11648/j.ijnfs.20130206.13
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Nutritional and Sensory Analysis of Millet Based Sponge Cake
Kwaw Emmanuel, Sackey, Augustina Sackle
Pages: 287-293     Published Online: Oct. 30, 2013
DOI: 10.11648/j.ijnfs.20130206.14
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Low level of Ochratoxin A enhances Aflatoxin B1 Induced Cytotoxicity and Lipid Peroxydation in Both Human Intestinal (Caco-2) and Hepatoma (HepG2) Cells Lines
Kouadio James Halbin, Brou Kouakou, Gnakri Dago
Pages: 294-300     Published Online: Oct. 30, 2013
DOI: 10.11648/j.ijnfs.20130206.15
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Enhancement of Pork Quality from Pigs Fed Feeds Supplemented with Antioxidants Containing Defatted Sesame Dregs and Dried Barley Leaves
Myung-Hwa Kang, Kwan-Sik Min, Takayuki Shibamoto
Pages: 301-306     Published Online: Nov. 10, 2013
DOI: 10.11648/j.ijnfs.20130206.16
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Comparative Study of Antibacterial Activity of Vancomycin and Chemically Treated Chitosan Prepared from Shrimp (Macrobrachium Rosenbergii) Waste
Rashna Gulshan, Md. Tanvir Sarwar, Md. Abdullah Al Mamun, Md. Jahangir Alam, Sabir Hossain, M. Masihul Alam
Pages: 307-311     Published Online: Nov. 20, 2013
DOI: 10.11648/j.ijnfs.20130206.17
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Determination of Microbial Growth and Survival in Salad Vegetables through in Vitro Challenge Test
Farahnaaz Feroz, Jessica Das Senjuti, Rashed Noor
Pages: 312-319     Published Online: Nov. 30, 2013
DOI: 10.11648/j.ijnfs.20130206.18
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Nutritional Status of Upper Primary School Pupils in a Rural Setting in Ghana
Angelina Opoku Danquah, Adwoa Nyantakyiwaa Amoah, Clara Opare-Obisaw
Pages: 320-326     Published Online: Dec. 20, 2013
DOI: 10.11648/j.ijnfs.20130206.19
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Moulds and Ochratoxin A Occurrence in Cola Nitida Fresh Nuts after Treatment by Fungicide Epoxiconazole and Stored for Several Months in Various Containers
Nimaga Daouda, Kouadio James Halbin, Nindjin Charlemagne, Tetchi Fabrice Achille, Amani Georges
Pages: 327-331     Published Online: Dec. 20, 2013
DOI: 10.11648/j.ijnfs.20130206.20
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Milk Consumption is Not Affected by C/T-13910 Single Nucleotide Polymorphism in a Tajik Population in a Southern Region of Uzbekistan
Sharaf Kasimov, Margus Lember
Pages: 332-336     Published Online: Dec. 30, 2013
DOI: 10.11648/j.ijnfs.20130206.21
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A Study about Microbiological Quality and Species Identification of Frozen Turkey Meat
Aydın Vural, Mehmet Emin Erkan, Husnu Sahan Guran, Halil Durmusoglu
Pages: 337-341     Published Online: Dec. 30, 2013
DOI: 10.11648/j.ijnfs.20130206.22
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Utilization of Prune Juice or Puree as a Laxative for Constipation Pregnant Rats Induced Iron Intake during Pregnancy and the Impact on Newborns
El-Dakak Abeer M. N. H., El-Nahal Dalia. M. M., Sayed-Ahmed E. F.
Pages: 342-351     Published Online: Jan. 10, 2014
DOI: 10.11648/j.ijnfs.20130206.23
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Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan
Nafesa Bedri, Mutamad Amin, Amani Elkhatim, Ahmed Gamal Eldin, Malcolm MacLachlan, Hasheem Mannan
Pages: 352-359     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20130206.24
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Self-Reported Weight Patterns and Perceptions among Female Students of Saudi Arabia: A Cross Sectional Survey
Suneetha Epuru, Ala’a Eideh, Shahida Banu Shamsuddeen, Sara Faraj Ammash Al Shamarry
Pages: 360-365     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20130206.25
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