Volume 3, Issue 2, March 2014
A Novel Detection Method for Escherichia Coli O157 by Peptide Nucleic Acid Array
Pages: 14-18     Published Online: Jan. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.11
Abstract | Full-Text PDF
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Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage
Pages: 19-25     Published Online: Jan. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.12
Abstract | Full-Text PDF
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Water Footprint in the Mediterranean Food Chain: Implications of Food Consumption Patterns and Food Wastage
Pages: 26-36     Published Online: Jan. 30, 2014
DOI: 10.11648/j.ijnfs.20140302.13
Abstract | Full-Text PDF
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Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana
Pages: 37-43     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.14
Abstract | Full-Text PDF
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Assessment of Mineral Deficiencies among Grazing Areas in Uasin Gishu County, Kenya
Pages: 44-48     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.15
Abstract | Full-Text PDF
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Potential Effect of Date Pits Fortified Bread on Diabetic Rats
Pages: 49-59     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.16
Abstract | Full-Text PDF
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Assessing Obesity, Body Fatness and Dietary Behaviors among Adult College Students in Hail, Saudi Arabia
Pages: 60-68     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.17
Abstract | Full-Text PDF
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Microbiology of Root Crops, Edible Corms, Tubers, Bulbs, and Rhizomes: An Endobacteriological Study
Pages: 69-72     Published Online: Feb. 28, 2014
DOI: 10.11648/j.ijnfs.20140302.18
Abstract | Full-Text PDF
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Dietary Supplement Use among a Population of University Students in Italy: Correlations with BMI, Dietary Habits and Sport Activities
Pages: 73-78     Published Online: Feb. 28, 2014
DOI: 10.11648/j.ijnfs.20140302.19
Abstract | Full-Text PDF
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Production and Evaluation of Sweet Spreadable Goat Cheese
Pages: 79-90     Published Online: Feb. 28, 2014
DOI: 10.11648/j.ijnfs.20140302.20
Abstract | Full-Text PDF
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Effect of Drying Method and Irradiation on the Microbiological Quality of Moringa Leaves
Pages: 91-96     Published Online: Mar. 10, 2014
DOI: 10.11648/j.ijnfs.20140302.21
Abstract | Full-Text PDF
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Processing and Microbiological Characterization of Diet Strawberry Ice Cream with Addition of Whey Protein Concentrate, Whole Milk Powder and Sweeteners
Pages: 97-103     Published Online: Mar. 10, 2014
DOI: 10.11648/j.ijnfs.20140302.22
Abstract | Full-Text PDF
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Evaluation of Antioxidant Efficacy of Ethanolic and Methanolic Extracts from Peanut Hulls in Silver Carp Oil during Accelerated Oxidation
Pages: 104-110     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.23
Abstract | Full-Text PDF
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Cherry Tomato Preservation Using Chitosan Combined with Zinc/Cerium Ion
Pages: 111-118     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.24
Abstract | Full-Text PDF
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Research and Determination of Tartrazine in Artisanal Yoghurts Commercialized in Abidjan (Côte d'Ivoire)
Pages: 119-122     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.25
Abstract | Full-Text PDF
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UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures
Pages: 123-126     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.26
Abstract | Full-Text PDF
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Assessing the Sensory Characteristics and Consumer Preferences of Yam-Cowpea-Soybean Porridge in the Accra Metropolitan Area
Pages: 127-132     Published Online: Mar. 30, 2014
DOI: 10.11648/j.ijnfs.20140302.27
Abstract | Full-Text PDF (221KB)
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