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Volume 3, Issue 2, March 2014
A Novel Detection Method for Escherichia Coli O157 by Peptide Nucleic Acid Array
Ki-Eun Lee, Woo-Seog Jeong, Seong-In Lim, Se-Ryun Kim, Yong-Kuk Kwon, Jin-San Moon, Soo-Yeon Cho, Jae-Young Song, Dong-Jun An
Pages: 14-18     Published Online: Jan. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.11
Abstract | Full-Text PDF
View 3469                 Downloads 162
Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage
Frank Fijelu, Wenshui Xia
Pages: 19-25     Published Online: Jan. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.12
Abstract | Full-Text PDF
View 3470                 Downloads 229
Water Footprint in the Mediterranean Food Chain: Implications of Food Consumption Patterns and Food Wastage
Roberto Capone, Philipp Debs, Hamid El Bilali, Gianluigi Cardone, Nicola Lamaddalena
Pages: 26-36     Published Online: Jan. 30, 2014
DOI: 10.11648/j.ijnfs.20140302.13
Abstract | Full-Text PDF
View 3777                 Downloads 336
Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana
Christopher Sormiteyema Boatbil, Chris Bambey Guure
Pages: 37-43     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.14
Abstract | Full-Text PDF
View 3076                 Downloads 205
Assessment of Mineral Deficiencies among Grazing Areas in Uasin Gishu County, Kenya
Shisia K. Silvanus, Ngure Veronica, Nyambaka Hudson, Jumba Isaac, Oduor Fredrick
Pages: 44-48     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.15
Abstract | Full-Text PDF
View 3612                 Downloads 261
Potential Effect of Date Pits Fortified Bread on Diabetic Rats
Mona S. Halaby, Mohammed H. Farag, Attyat H. Gerges
Pages: 49-59     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.16
Abstract | Full-Text PDF
View 3925                 Downloads 334
Assessing Obesity, Body Fatness and Dietary Behaviors among Adult College Students in Hail, Saudi Arabia
“Mo’ez Al-Islam" Faris, Suneetha Epuru, Dima Abu-Jamous, Majdi Smadi, Ala’a Eideh, Eyad Alshammari
Pages: 60-68     Published Online: Feb. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.17
Abstract | Full-Text PDF
View 4025                 Downloads 246
Microbiology of Root Crops, Edible Corms, Tubers, Bulbs, and Rhizomes: An Endobacteriological Study
Jack R. Edelman, Yue J. Lin
Pages: 69-72     Published Online: Feb. 28, 2014
DOI: 10.11648/j.ijnfs.20140302.18
Abstract | Full-Text PDF
View 3391                 Downloads 289
Dietary Supplement Use among a Population of University Students in Italy: Correlations with BMI, Dietary Habits and Sport Activities
Traversi Deborah, Gorrasi Ilaria, Galis Veronica, Biorci Felicina, Siliquini Roberta, Gilli Giorgio
Pages: 73-78     Published Online: Feb. 28, 2014
DOI: 10.11648/j.ijnfs.20140302.19
Abstract | Full-Text PDF
View 4263                 Downloads 172
Production and Evaluation of Sweet Spreadable Goat Cheese
Neamah Raef Attalla, Eman Fouad Mohamed, Wael Helmy Moussa El-Reffaei, Nemat Ibrahiem Bassyoni
Pages: 79-90     Published Online: Feb. 28, 2014
DOI: 10.11648/j.ijnfs.20140302.20
Abstract | Full-Text PDF
View 3547                 Downloads 187
Effect of Drying Method and Irradiation on the Microbiological Quality of Moringa Leaves
Abraham Adu-Gyamfi, Tahiru Mahami
Pages: 91-96     Published Online: Mar. 10, 2014
DOI: 10.11648/j.ijnfs.20140302.21
Abstract | Full-Text PDF
View 3715                 Downloads 431
Processing and Microbiological Characterization of Diet Strawberry Ice Cream with Addition of Whey Protein Concentrate, Whole Milk Powder and Sweeteners
Celeide Pereira, André Andrejewski, Ademir Mattana, Carla Adriana Pizarro Schmidt, Pedro Luiz Manique Barreto, Ernani Sebastião Sant Ánna
Pages: 97-103     Published Online: Mar. 10, 2014
DOI: 10.11648/j.ijnfs.20140302.22
Abstract | Full-Text PDF
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Evaluation of Antioxidant Efficacy of Ethanolic and Methanolic Extracts from Peanut Hulls in Silver Carp Oil during Accelerated Oxidation
Alkassoumi Hassane Hamadou, Yanshun Xu, Qixing Jiang, Wenshui Xia, Azhari Siddeeg
Pages: 104-110     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.23
Abstract | Full-Text PDF
View 3715                 Downloads 241
Cherry Tomato Preservation Using Chitosan Combined with Zinc/Cerium Ion
Zhang Juan, Zhang Shaoying, Yu Youwei, Ren Yinzhe
Pages: 111-118     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.24
Abstract | Full-Text PDF
View 3723                 Downloads 384
Research and Determination of Tartrazine in Artisanal Yoghurts Commercialized in Abidjan (Côte d'Ivoire)
Christophe N’Cho Amin, Nicaise François Bony, Gildas Komenan Gbassi, Michèle Aké
Pages: 119-122     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.25
Abstract | Full-Text PDF
View 3481                 Downloads 240
UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures
Georgi B. Draganov, Ivanka P. Pencheva, Katerina A. Todorova
Pages: 123-126     Published Online: Mar. 20, 2014
DOI: 10.11648/j.ijnfs.20140302.26
Abstract | Full-Text PDF
View 4257                 Downloads 830
Assessing the Sensory Characteristics and Consumer Preferences of Yam-Cowpea-Soybean Porridge in the Accra Metropolitan Area
Charles Tortoe, Paa Toah Akonor, Charles Tortoe, Paa Toah Akonor, Stephen Nketia, Margaret Owusu, Stephen Nketia, Margaret Owusu, Mary Glover-Amengor, Lynda Hagan, Mary Glover-Amengor, Lynda Hagan, Alice Padi, Alice Padi
Pages: 127-132     Published Online: Mar. 30, 2014
DOI: 10.11648/j.ijnfs.20140302.27
Abstract | Full-Text PDF (221KB)
View 5497                 Downloads 452
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