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Volume 3, Issue 4, July 2014
Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept
Abdelkarim GUAADAOUI, Rafik SADDIK, Abderahime BOUALI, Noureddine BOUKHATEM, Nour Eddine BENCHAT, Abdellah HAMAL
Pages: 230-237     Published Online: Jun. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.11
Abstract | Full-Text PDF (300KB)
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Determinations of Phytochemical, Vitamin, Mineral and Proximate Compositions of Varieties of Watermelon Seeds Cultivated in Borno State, North – Eastern Nigeria
Gwana, A. M., Bako, M. M., Bagudu, B. Y., Sadiq, A. B., Abdullahi, M. Mai
Pages: 238-245     Published Online: Jun. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.12
Abstract | Full-Text PDF (239KB)
View 3646                 Downloads 601
Development of Fiber Enriched Herbal Biscuits: A Preliminary Study on Sensory Evaluation and chemical Composition
Md. Ariful Alam, Md. Jahangir Alam, Md. Abdul Hakim, A. K. Obidul Huq, S. M. Golam Moktadir
Pages: 246-250     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.13
Abstract | Full-Text PDF (192KB)
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Proximate and Mineral Composition, Protein Quality of Hibiscus Sabdariffa L. (Roselle) Seeds Cultivated in Two Agro Ecological Areas in Cameroon
Maffo Tazoho Ghislain, Agbor Esther Etengeneng, Mekoudjou Nouwou Hermine Sonia, Kengne Sikati Christelle Noelle, Gouado Inocent
Pages: 251-258     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.14
Abstract | Full-Text PDF (260KB)
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Changing Trends in Dietary Pattern and Implications to Food and Nutrition Security in Association of Southeast Asian Nations (ASEAN)
Jan Mei Soon, E. Siong Tee
Pages: 259-269     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.15
Abstract | Full-Text PDF (426KB)
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Extraction Optimization and Characterization of Collagen from the Lung of Soft-Shelled Turtle Pelodiscus Sinensis
Wei Song, Wei Chen, Ya’nan Yang, Caiyan Li, Guoying Qian
Pages: 270-278     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.16
Abstract | Full-Text PDF (344KB)
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Proximate Composition of Pumpkin Gourd (Cucurbita Pepo) Seeds from Zimbabwe
Raphael Kwiri, Clive Winini, Amos Musengi, Misheck Mudyiwa, Clarice Nyambi, Perkins Muredzi, Abigail Malunga
Pages: 279-283     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.17
Abstract | Full-Text PDF (207KB)
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Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
Habtamu Fekadu Gemede, Negussie Ratta
Pages: 284-289     Published Online: Jul. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.18
Abstract | Full-Text PDF (188KB)
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Development and Nutritional Evaluation of Infant Complementary Food from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
Nwosu Odinakachukwu I. C., Nnam Ngozi N., Ibeziako Ngozi, Maduforo Aloysius N.
Pages: 290-299     Published Online: Jul. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.19
Abstract | Full-Text PDF (279KB)
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New Findings on Energy Balance and Established Wisdom
Mario Ciampolini
Pages: 300-306     Published Online: Jul. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.20
Abstract | Full-Text PDF (335KB)
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Sensory Evaluation of Cookies Produced from Different Blends of Wheat and moringa Oleifera Leaf Flour
Nwakalor, Chizoba N.
Pages: 307-310     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.21
Abstract | Full-Text PDF (170KB)
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Serum Zinc Deficiency and Associated Factors among Pre-ART and on-ART Adults at Felege Hiwot Referral Hospital, Bahir Dar, Northwest Ethiopia
Abera Ademasu, Bizuayehu Kerisew, Endalkachew Nibret, Abayneh Munshea, Melaku Adal
Pages: 311-317     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.22
Abstract | Full-Text PDF (258KB)
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Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes
Wisdom Selorm Kofi Agbemavor, Wellington Torgby-Tetteh, Emmanuel Kwatei Quartey, Joseph Nunoo, Wonder Nunekpeku, Mavis Owureku-Asare, Joyce Agyei-Amponsah, John Apatey
Pages: 318-325     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.23
Abstract | Full-Text PDF (239KB)
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Gamma Irradiation Prolongs the Sea Bass (Dicentrarchus Labrax L.) Storage and Delays the Lipids Membrane Degradation
Foued Chéour
Pages: 326-332     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.24
Abstract | Full-Text PDF (261KB)
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The Effect of Different Processing Methods on the Nutrient and Anti-Nutrient Composition of African Breadfruit (Treculia Africana)
Obiakor- Okeke P. N., Nnadi Chimdinma C.
Pages: 333-339     Published Online: Aug. 10, 2014
DOI: 10.11648/j.ijnfs.20140304.25
Abstract | Full-Text PDF (267KB)
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Effect of Gamma Irradiation, Packaging and Storage on the Microbiological Quality of Garden Eggs
Abraham Adu-Gyamfi, Nkansah Minnoh Riverson, Nusrut Afful, Victoria Appiah
Pages: 340-346     Published Online: Aug. 10, 2014
DOI: 10.11648/j.ijnfs.20140304.26
Abstract | Full-Text PDF (242KB)
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Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed
Fateatun Noor, Md. Jiaur Rahman, Md. Sultan Mahomud, Mst. Sorifa Akter, Md. Aminul Islam Talukder, Maruf Ahmed
Pages: 347-354     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.27
Abstract | Full-Text PDF (291KB)
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Hypolipidaemic Effect of Ethanol Leaf Extract of Moringa Oleifera Lam. in Experimentally induced Hypercholesterolemic Wistar Rats
Denen Atsukwei, Ejike Daniel Eze, Moses Dele Adams, Seriki Samuel Adinoyi, Chiamaka Nnenna Ukpabi
Pages: 355-360     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.28
Abstract | Full-Text PDF (379KB)
View 3698                 Downloads 400
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