Volume 3, Issue 4, July 2014
Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept
Pages: 230-237     Published Online: Jun. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.11
Abstract | Full-Text PDF (300KB)
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Determinations of Phytochemical, Vitamin, Mineral and Proximate Compositions of Varieties of Watermelon Seeds Cultivated in Borno State, North – Eastern Nigeria
Pages: 238-245     Published Online: Jun. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.12
Abstract | Full-Text PDF (239KB)
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Development of Fiber Enriched Herbal Biscuits: A Preliminary Study on Sensory Evaluation and chemical Composition
Pages: 246-250     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.13
Abstract | Full-Text PDF (192KB)
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Proximate and Mineral Composition, Protein Quality of Hibiscus Sabdariffa L. (Roselle) Seeds Cultivated in Two Agro Ecological Areas in Cameroon
Pages: 251-258     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.14
Abstract | Full-Text PDF (260KB)
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Changing Trends in Dietary Pattern and Implications to Food and Nutrition Security in Association of Southeast Asian Nations (ASEAN)
Pages: 259-269     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.15
Abstract | Full-Text PDF (426KB)
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Extraction Optimization and Characterization of Collagen from the Lung of Soft-Shelled Turtle Pelodiscus Sinensis
Pages: 270-278     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.16
Abstract | Full-Text PDF (344KB)
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Proximate Composition of Pumpkin Gourd (Cucurbita Pepo) Seeds from Zimbabwe
Pages: 279-283     Published Online: Jun. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.17
Abstract | Full-Text PDF (207KB)
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Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
Pages: 284-289     Published Online: Jul. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.18
Abstract | Full-Text PDF (188KB)
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Development and Nutritional Evaluation of Infant Complementary Food from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
Pages: 290-299     Published Online: Jul. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.19
Abstract | Full-Text PDF (279KB)
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New Findings on Energy Balance and Established Wisdom
Pages: 300-306     Published Online: Jul. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.20
Abstract | Full-Text PDF (335KB)
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Sensory Evaluation of Cookies Produced from Different Blends of Wheat and moringa Oleifera Leaf Flour
Pages: 307-310     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.21
Abstract | Full-Text PDF (170KB)
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Serum Zinc Deficiency and Associated Factors among Pre-ART and on-ART Adults at Felege Hiwot Referral Hospital, Bahir Dar, Northwest Ethiopia
Pages: 311-317     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.22
Abstract | Full-Text PDF (258KB)
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Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes
Pages: 318-325     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.23
Abstract | Full-Text PDF (239KB)
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Gamma Irradiation Prolongs the Sea Bass (Dicentrarchus Labrax L.) Storage and Delays the Lipids Membrane Degradation
Pages: 326-332     Published Online: Jul. 30, 2014
DOI: 10.11648/j.ijnfs.20140304.24
Abstract | Full-Text PDF (261KB)
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The Effect of Different Processing Methods on the Nutrient and Anti-Nutrient Composition of African Breadfruit (Treculia Africana)
Pages: 333-339     Published Online: Aug. 10, 2014
DOI: 10.11648/j.ijnfs.20140304.25
Abstract | Full-Text PDF (267KB)
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Effect of Gamma Irradiation, Packaging and Storage on the Microbiological Quality of Garden Eggs
Pages: 340-346     Published Online: Aug. 10, 2014
DOI: 10.11648/j.ijnfs.20140304.26
Abstract | Full-Text PDF (242KB)
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Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed
Pages: 347-354     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.27
Abstract | Full-Text PDF (291KB)
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Hypolipidaemic Effect of Ethanol Leaf Extract of Moringa Oleifera Lam. in Experimentally induced Hypercholesterolemic Wistar Rats
Pages: 355-360     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140304.28
Abstract | Full-Text PDF (379KB)
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