International Journal of Nutrition and Food Sciences

Volume 3, Issue 4, July 2014

  • Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept

    Abdelkarim GUAADAOUI, Rafik SADDIK, Abderahime BOUALI, Noureddine BOUKHATEM, Nour Eddine BENCHAT, Abdellah HAMAL

    Issue: Volume 3, Issue 4, July 2014
    Pages: 230-237
    Received: May 23, 2014
    Accepted: Jun. 07, 2014
    Published: Jun. 20, 2014
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    Abstract: Bioactive compound is “a compound which has the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects” .In a previous study; we discussed the bioactivity concepts and we used, for the first time, the term of "biocompounactive" to more simplify the use of bioactive co... Show More
  • Determinations of Phytochemical, Vitamin, Mineral and Proximate Compositions of Varieties of Watermelon Seeds Cultivated in Borno State, North – Eastern Nigeria

    Gwana, A. M., Bako, M. M., Bagudu, B. Y., Sadiq, A. B., Abdullahi, M. Mai

    Issue: Volume 3, Issue 4, July 2014
    Pages: 238-245
    Received: May 27, 2014
    Accepted: Jun. 12, 2014
    Published: Jun. 20, 2014
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    Abstract: This study on the determination of phytochemical, mineral, vitamins compositions and proximate analysis on watermelons seeds cultivated in Borno State, north – eastern Nigeria was conducted on the two varieties of Citrullus lanatus of Sassako and Rosmas. The fruits are selected directly from the farm randomly at Auno village, removed from the fruit... Show More
  • Development of Fiber Enriched Herbal Biscuits: A Preliminary Study on Sensory Evaluation and chemical Composition

    Md. Ariful Alam, Md. Jahangir Alam, Md. Abdul Hakim, A. K. Obidul Huq, S. M. Golam Moktadir

    Issue: Volume 3, Issue 4, July 2014
    Pages: 246-250
    Received: Apr. 18, 2014
    Accepted: May 13, 2014
    Published: Jun. 30, 2014
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    Abstract: The study was designed to formulate a fiber enriched herbal biscuits (Holy Basil and Moringa) that contains sufficient nutrient (protein and fiber enriched). The objectives of this research were to determine the Biochemical and organoleptic attributes of Herbal biscuit substituted with four different percentages i.e., Normal, Sample -1(1 %), Sample... Show More
  • Proximate and Mineral Composition, Protein Quality of Hibiscus Sabdariffa L. (Roselle) Seeds Cultivated in Two Agro Ecological Areas in Cameroon

    Maffo Tazoho Ghislain, Agbor Esther Etengeneng, Mekoudjou Nouwou Hermine Sonia, Kengne Sikati Christelle Noelle, Gouado Inocent

    Issue: Volume 3, Issue 4, July 2014
    Pages: 251-258
    Received: May 14, 2014
    Accepted: Jun. 07, 2014
    Published: Jun. 30, 2014
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    Abstract: The chemical composition and protein quality of raw, boiled, toasted and soak-toasted roselle seeds harvested in the North (area I) and West (area II) regions of Cameroon were investigated in this study. To conduct the growth and nitrogen balance study, sixty albinos wistar rats of 21 to 25 days separated into ten groups of six rats/group were used... Show More
  • Changing Trends in Dietary Pattern and Implications to Food and Nutrition Security in Association of Southeast Asian Nations (ASEAN)

    Jan Mei Soon, E. Siong Tee

    Issue: Volume 3, Issue 4, July 2014
    Pages: 259-269
    Received: Jun. 04, 2014
    Accepted: Jun. 18, 2014
    Published: Jun. 30, 2014
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    Abstract: Availability, accessibility and food affordability does not necessarily guarantee its nutritional quality. A core component of food security includes nutrient utilization which reflects the need for dietary quality for an active and healthy lifestyle. Traditional diets particularly in urban areas are being replaced by diets higher in fats, salts an... Show More
  • Extraction Optimization and Characterization of Collagen from the Lung of Soft-Shelled Turtle Pelodiscus Sinensis

    Wei Song, Wei Chen, Ya’nan Yang, Caiyan Li, Guoying Qian

    Issue: Volume 3, Issue 4, July 2014
    Pages: 270-278
    Received: Jun. 05, 2014
    Accepted: Jun. 20, 2014
    Published: Jun. 30, 2014
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    Abstract: The soft-shelled turtle (Pelodiscus sinensis) is a commercially important aquatic species with abundant collagen content and precious nutritious high quality goods. The present study was to optimize the collagen extraction from lung of Pelodiscus sinensis. Single-factor test was employed to investigate the effects of different extraction methods an... Show More
  • Proximate Composition of Pumpkin Gourd (Cucurbita Pepo) Seeds from Zimbabwe

    Raphael Kwiri, Clive Winini, Amos Musengi, Misheck Mudyiwa, Clarice Nyambi, Perkins Muredzi, Abigail Malunga

    Issue: Volume 3, Issue 4, July 2014
    Pages: 279-283
    Received: Jun. 11, 2014
    Accepted: Jun. 24, 2014
    Published: Jun. 30, 2014
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    Abstract: Curcubita pepo seeds have been widely consumed in Zimbabwe way back in the 1970s, but still locally, there is no data on the nutritional quality of Curcubita pepo seeds, hence the study attempted to avail this information. Curcubita pepo seeds from selected places in Zimbabwe were analysed. The proximate analysis including major nutrients and miner... Show More
  • Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects

    Habtamu Fekadu Gemede, Negussie Ratta

    Issue: Volume 3, Issue 4, July 2014
    Pages: 284-289
    Received: Jun. 03, 2014
    Accepted: Jul. 04, 2014
    Published: Jul. 20, 2014
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    Abstract: Anti-nutritional factors are compounds which reduce the nutrient utilization and/or food intake of plants or plant products used as human foods and they play a vital role in determining the use of plants for humans. This paper is aimed to review the updated scientific information regarding the potential health benefits and adverse effects associate... Show More
  • Development and Nutritional Evaluation of Infant Complementary Food from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves

    Nwosu Odinakachukwu I. C., Nnam Ngozi N., Ibeziako Ngozi, Maduforo Aloysius N.

    Issue: Volume 3, Issue 4, July 2014
    Pages: 290-299
    Received: Jun. 26, 2014
    Accepted: Jul. 03, 2014
    Published: Jul. 20, 2014
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    Abstract: Aims: This study developed and evaluated infant complementary food made from locally available foods to which was feed to infants 6-12 months of age. The study was aimed to: develop infant complementary food from yellow maize (Zea mays), soybean (Glycine max) and green leafy vegetables (Moringa oleifera), determine the nutrient composition of the c... Show More
  • New Findings on Energy Balance and Established Wisdom

    Mario Ciampolini

    Issue: Volume 3, Issue 4, July 2014
    Pages: 300-306
    Received: Jun. 27, 2014
    Accepted: Jul. 09, 2014
    Published: Jul. 20, 2014
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    Abstract: Background. Energy balance in blood and body may differ for a day or two although compensating in a month. Most people (60%) maintain a positive energy balance and a high blood glucose (BG) high energy availability in blood and high resting metabolic rate that correspond to insulin resistance/fattening and ill health. A meal/satiety pattern dictate... Show More
  • Sensory Evaluation of Cookies Produced from Different Blends of Wheat and moringa Oleifera Leaf Flour

    Nwakalor, Chizoba N.

    Issue: Volume 3, Issue 4, July 2014
    Pages: 307-310
    Received: May 05, 2014
    Accepted: May 22, 2014
    Published: Jul. 30, 2014
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    Abstract: Blends of wheat flour (WF) and Moringa oleifera leaf powder or flour were processed into cookies in the following ratios 100:0,90:10,80:20,70:30,50:50. The sensory evaluation of the cookies samples from the blends was performed. The results of the sensory evaluation showed that there were significant differences in the different attributes that wer... Show More
  • Serum Zinc Deficiency and Associated Factors among Pre-ART and on-ART Adults at Felege Hiwot Referral Hospital, Bahir Dar, Northwest Ethiopia

    Abera Ademasu, Bizuayehu Kerisew, Endalkachew Nibret, Abayneh Munshea, Melaku Adal

    Issue: Volume 3, Issue 4, July 2014
    Pages: 311-317
    Received: Jul. 03, 2014
    Accepted: Jul. 16, 2014
    Published: Jul. 30, 2014
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    Abstract: Background: Among several trace elements, zinc is a micronutrient that has a very significant role in maintaining immune function. Studies investigating trace elements status in people living with HIV/AIDS are few in Ethiopia. Hence, the present study was undertaken to investigate the concentration of serum zinc among sex and age matched pre ART an... Show More
  • Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes

    Wisdom Selorm Kofi Agbemavor, Wellington Torgby-Tetteh, Emmanuel Kwatei Quartey, Joseph Nunoo, Wonder Nunekpeku, Mavis Owureku-Asare, Joyce Agyei-Amponsah, John Apatey

    Issue: Volume 3, Issue 4, July 2014
    Pages: 318-325
    Received: Jun. 14, 2014
    Accepted: Jul. 01, 2014
    Published: Jul. 30, 2014
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    Abstract: In an effort to improve upon tomato varieties on the Ghanaian market, this study was carried out to identify genotypes with desirable qualities for further breeding work. The study was executed by crossing some varieties of Solanum lycopersicon; cherry red, cherry yellow, roma and wosowoso with a wild tomato, Solanum pimpinellifolium. The progenies... Show More
  • Gamma Irradiation Prolongs the Sea Bass (Dicentrarchus Labrax L.) Storage and Delays the Lipids Membrane Degradation

    Foued Chéour

    Issue: Volume 3, Issue 4, July 2014
    Pages: 326-332
    Received: Jul. 09, 2014
    Accepted: Jul. 26, 2014
    Published: Jul. 30, 2014
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    Abstract: Mediterranean sea bass (Dicentrarchus labrax L.) fish were gamma irradiated at doses 0, 0.5, 1, 2 or 3 kGy and stored at 1°C for 21 days in the dark to assess whether the delay of fish alteration by irradiation involved the protection of membrane lipids. Total basic volatile nitrogen (TVB-N) and the trimethylamine (TMA) contents, the pH, and the li... Show More
  • The Effect of Different Processing Methods on the Nutrient and Anti-Nutrient Composition of African Breadfruit (Treculia Africana)

    Obiakor- Okeke P. N., Nnadi Chimdinma C.

    Issue: Volume 3, Issue 4, July 2014
    Pages: 333-339
    Received: Jul. 17, 2014
    Accepted: Jul. 29, 2014
    Published: Aug. 10, 2014
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    Abstract: Aim: The study was designed to evaluate the effect of different processing methods on the nutrient and anti-nutrient composition of African Breadfruit (Treculia africana). Methodology: African breadfruit (Treculia africana) was processed by cooking and roasting. Nutrient, antinutrient and sensory evaluation of both the raw, cooked and roasted sampl... Show More
  • Effect of Gamma Irradiation, Packaging and Storage on the Microbiological Quality of Garden Eggs

    Abraham Adu-Gyamfi, Nkansah Minnoh Riverson, Nusrut Afful, Victoria Appiah

    Issue: Volume 3, Issue 4, July 2014
    Pages: 340-346
    Received: Jul. 22, 2014
    Accepted: Jul. 30, 2014
    Published: Aug. 10, 2014
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    Abstract: Garden eggs are important economic vegetable crops grown in most tropical countries. The effect of gamma irradiation (1 – 3 kGy), packaging (polyethylene) and storage (5 weeks at 29±1ºC) on the microbiological quality of three varieties of garden eggs (Solanum aethiopicum GH 8772 and Solanum aethiopicum GH 8773, and Solanum torvum) were studied. Th... Show More
  • Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed

    Fateatun Noor, Md. Jiaur Rahman, Md. Sultan Mahomud, Mst. Sorifa Akter, Md. Aminul Islam Talukder, Maruf Ahmed

    Issue: Volume 3, Issue 4, July 2014
    Pages: 347-354
    Received: Apr. 05, 2014
    Accepted: Jul. 17, 2014
    Published: Aug. 20, 2014
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    Abstract: The chemical, physico-chemical and functional properties of flour and starch from three varieties of jackfruit seed were analyzed in this study. Starch was isolated using distilled water, alkaline and α-amylase enzyme. All varieties of jackfruit seed flour had moisture content 6.28-9.16%, protein 9.19-11.34%, fat 1.18-1.40%, ash 1.53-2.66%, amylose... Show More
  • Hypolipidaemic Effect of Ethanol Leaf Extract of Moringa Oleifera Lam. in Experimentally induced Hypercholesterolemic Wistar Rats

    Denen Atsukwei, Ejike Daniel Eze, Moses Dele Adams, Seriki Samuel Adinoyi, Chiamaka Nnenna Ukpabi

    Issue: Volume 3, Issue 4, July 2014
    Pages: 355-360
    Received: Jul. 16, 2014
    Accepted: Aug. 09, 2014
    Published: Aug. 20, 2014
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    Abstract: The hypolipidaemic effect of ethanol leaf extract of Moringa oleifera in experimentally induced hypercholesterolemic rats was investigated. Thirty six (36) wistar rats of both sexes weighing 130.53±4.86 were used for the study. The animals were completely randomized into six groups (A-F) comprising 6 animals each. Groups A, B and C comprise female ... Show More