Volume 3, Issue 6, November 2014
Evaluation of Tannin, Phytate and Mineral Composition of Different Indigenous Dishes Based on Pumpkin (Cucurbita Pepo)
Pages: 493-496     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.11
Abstract | Full-Text PDF (196KB)
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Exclusive Breastfeeding and Maternal Employment in Ethiopia: A Comparative Cross- Sectional Study
Pages: 497-503     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.12
Abstract | Full-Text PDF (220KB)
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Nutritional Status of Adolescents in Selected Government and Private Secondary Schools of Addis Ababa, Ethiopia
Pages: 504-514     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.13
Abstract | Full-Text PDF (330KB)
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Validation of the Psychometric Properties of the Merck Vitality Quotient: A Short Self-Questionnaire Dedicated to « Fatigue » Evaluation in Healthy Subject
Pages: 515-518     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.14
Abstract | Full-Text PDF (252KB)
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Effect of Socioeconomic Status on Infectious Diarrhea in Egyptian Children
Pages: 519-525     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.15
Abstract | Full-Text PDF (283KB)
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Vitamin D, Optimal Health and Athletic Performance: A Review Study
Pages: 526-533     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.16
Abstract | Full-Text PDF (323KB)
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Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
Pages: 534-537     Published Online: Nov. 10, 2014
DOI: 10.11648/j.ijnfs.20140306.17
Abstract | Full-Text PDF (196KB)
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Nutritional Study of Some Food Coloring Agents on Experimental Rats
Pages: 538-544     Published Online: Nov. 20, 2014
DOI: 10.11648/j.ijnfs.20140306.18
Abstract | Full-Text PDF (454KB)
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Production and Quality Assessment of Functional Yoghurt Enriched with Coconut
Pages: 545-550     Published Online: Nov. 20, 2014
DOI: 10.11648/j.ijnfs.20140306.19
Abstract | Full-Text PDF (215KB)
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Effect of Different Processing Methods on the Chemical, Functional and Microbial Properties of Mucuna sloanei Seeds (Ukpo)
Pages: 551-559     Published Online: Nov. 17, 2014
DOI: 10.11648/j.ijnfs.20140306.20
Abstract | Full-Text PDF (272KB)
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Prevalence and Factors Associated with Low Birth Weight in Axum and Laelay Maichew Districts, North Ethiopia: A Comparative Cross Sectional Study
Pages: 560-566     Published Online: Nov. 17, 2014
DOI: 10.11648/j.ijnfs.20140306.21
Abstract | Full-Text PDF (222KB)
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The Functional Properties of Starches, Physico-Chemical and Sensory Properties of Salad Cream from Cassava and Potatoes
Pages: 567-571     Published Online: Nov. 20, 2014
DOI: 10.11648/j.ijnfs.20140306.22
Abstract | Full-Text PDF (211KB)
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Chemical, Phytochemical and Functional Properties of Selected Seeds’ Flours
Pages: 572-578     Published Online: Nov. 24, 2014
DOI: 10.11648/j.ijnfs.20140306.23
Abstract | Full-Text PDF (219KB)
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Percent Body Fat versus Body Mass Index among Ghanaian Adults in Different Districts
Pages: 586-591     Published Online: Dec. 19, 2014
DOI: 10.11648/j.ijnfs.20140306.25
Abstract | Full-Text PDF (166KB)
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A Review on: Antioxidant and Its Impact during the Bread Making Process
Pages: 592-596     Published Online: Dec. 19, 2014
DOI: 10.11648/j.ijnfs.20140306.26
Abstract | Full-Text PDF (119KB)
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The Effects of Nutritional Knowledge on the Dietary Practices of People Living with HIV in Kayole Division, Nairobi-Kenya
Pages: 597-601     Published Online: Jan. 12, 2015
DOI: 10.11648/j.ijnfs.20140306.27
Abstract | Full-Text PDF (193KB)
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Nutritional and Microbial Quality of Dried Larva of Cirina forda
Pages: 602-606     Published Online: Jan. 20, 2015
DOI: 10.11648/j.ijnfs.20140306.28
Abstract | Full-Text PDF (209KB)
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