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Volume 3, Issue 6, November 2014
Evaluation of Tannin, Phytate and Mineral Composition of Different Indigenous Dishes Based on Pumpkin (Cucurbita Pepo)
Obiakor-Okeke Philomena Ngozi, Oly-Alawuba Nkiru
Pages: 493-496     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.11
Abstract | Full-Text PDF (196KB)
View 3340                 Downloads 361
Exclusive Breastfeeding and Maternal Employment in Ethiopia: A Comparative Cross- Sectional Study
Mekuanint Taddele, Lakew Abebe, Netsanet Fentahun
Pages: 497-503     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.12
Abstract | Full-Text PDF (220KB)
View 3285                 Downloads 431
Nutritional Status of Adolescents in Selected Government and Private Secondary Schools of Addis Ababa, Ethiopia
Yoseph Gebreyohannes, Solomon Shiferaw, Balem Demtsu, Gessessew Bugssa
Pages: 504-514     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.13
Abstract | Full-Text PDF (330KB)
View 4699                 Downloads 696
Validation of the Psychometric Properties of the Merck Vitality Quotient: A Short Self-Questionnaire Dedicated to « Fatigue » Evaluation in Healthy Subject
Allaert Francois-Andre, Courau Stephanie, Forestier Anne
Pages: 515-518     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.14
Abstract | Full-Text PDF (252KB)
View 3500                 Downloads 168
Effect of Socioeconomic Status on Infectious Diarrhea in Egyptian Children
Yossuef Nadra Sayed, Abou Zekri Maha El- Sayed, Salem Amany Abd El-Fattah
Pages: 519-525     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.15
Abstract | Full-Text PDF (283KB)
View 3151                 Downloads 211
Vitamin D, Optimal Health and Athletic Performance: A Review Study
Sridip Chatterjee, Samiran Mondal, Aloke Sen Borman, Aparup Konar
Pages: 526-533     Published Online: Oct. 30, 2014
DOI: 10.11648/j.ijnfs.20140306.16
Abstract | Full-Text PDF (323KB)
View 3162                 Downloads 278
Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
Veronica M. Dossou, Jacob K. Agbenorhevi, Sussana Combey, Sarah Afi-Koryoe
Pages: 534-537     Published Online: Nov. 10, 2014
DOI: 10.11648/j.ijnfs.20140306.17
Abstract | Full-Text PDF (196KB)
View 3504                 Downloads 402
Nutritional Study of Some Food Coloring Agents on Experimental Rats
Wagih Ahmad El-Malky, Ghada Mahmoud Khiralla, Safaa Ahmad Salem
Pages: 538-544     Published Online: Nov. 20, 2014
DOI: 10.11648/j.ijnfs.20140306.18
Abstract | Full-Text PDF (454KB)
View 3480                 Downloads 333
Production and Quality Assessment of Functional Yoghurt Enriched with Coconut
Joel Ndife, Felicia Idoko, Rabiu Garba
Pages: 545-550     Published Online: Nov. 20, 2014
DOI: 10.11648/j.ijnfs.20140306.19
Abstract | Full-Text PDF (215KB)
View 3792                 Downloads 602
Effect of Different Processing Methods on the Chemical, Functional and Microbial Properties of Mucuna sloanei Seeds (Ukpo)
Obiakor-Okeke Philomena Ngozi, Chikwendu Justina Ndirika, Anozie Tochukwu
Pages: 551-559     Published Online: Nov. 17, 2014
DOI: 10.11648/j.ijnfs.20140306.20
Abstract | Full-Text PDF (272KB)
View 3673                 Downloads 266
Prevalence and Factors Associated with Low Birth Weight in Axum and Laelay Maichew Districts, North Ethiopia: A Comparative Cross Sectional Study
Negassi Teklehaimanot, Tesfay Hailu, Huruy Assefa
Pages: 560-566     Published Online: Nov. 17, 2014
DOI: 10.11648/j.ijnfs.20140306.21
Abstract | Full-Text PDF (222KB)
View 4653                 Downloads 848
The Functional Properties of Starches, Physico-Chemical and Sensory Properties of Salad Cream from Cassava and Potatoes
Eke-Ejiofor J., Owuno F.
Pages: 567-571     Published Online: Nov. 20, 2014
DOI: 10.11648/j.ijnfs.20140306.22
Abstract | Full-Text PDF (211KB)
View 2942                 Downloads 298
Chemical, Phytochemical and Functional Properties of Selected Seeds’ Flours
Olorode Omobolanle O., Idowu Michael A., Bamgbose Adefunke, Ayano Adeola E.
Pages: 572-578     Published Online: Nov. 24, 2014
DOI: 10.11648/j.ijnfs.20140306.23
Abstract | Full-Text PDF (219KB)
View 3541                 Downloads 502
Percent Body Fat versus Body Mass Index among Ghanaian Adults in Different Districts
Helena Nti, Matilda Steiner-Asiedu, Alex Kojo Anderson
Pages: 586-591     Published Online: Dec. 19, 2014
DOI: 10.11648/j.ijnfs.20140306.25
Abstract | Full-Text PDF (166KB)
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A Review on: Antioxidant and Its Impact during the Bread Making Process
Emad Mohamed Ali Karrar
Pages: 592-596     Published Online: Dec. 19, 2014
DOI: 10.11648/j.ijnfs.20140306.26
Abstract | Full-Text PDF (119KB)
View 3187                 Downloads 419
The Effects of Nutritional Knowledge on the Dietary Practices of People Living with HIV in Kayole Division, Nairobi-Kenya
Olive Gaceri Muthamia, Alice Mboganie Mwangi, Samuel Kuria Mbugua
Pages: 597-601     Published Online: Jan. 12, 2015
DOI: 10.11648/j.ijnfs.20140306.27
Abstract | Full-Text PDF (193KB)
View 2862                 Downloads 251
Nutritional and Microbial Quality of Dried Larva of Cirina forda
Bibiana Dooshima Igbabul, Chia Agude, Comfort Ufot Inyang
Pages: 602-606     Published Online: Jan. 20, 2015
DOI: 10.11648/j.ijnfs.20140306.28
Abstract | Full-Text PDF (209KB)
View 3116                 Downloads 165
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