Volume 4, Issue 1, January 2015
Lemon Juice Counteracts the Effect of Green Tea Decoction on Body Weight Gains, High Fat Diet Induced-Liver Steatosis, Total Antioxidant Status and Some Metabolic Parameters in Rats
Zakia Ben Abid, Abdelmajid Trimeche, Houda Abaidi, Sabri Denden, Sami Fattouch, Mohamed Habib Jaafoura, Mohamed Hédi Hamdaoui
Pages: 1-7     Published Online: Dec. 8, 2014
DOI: 10.11648/j.ijnfs.20150401.11
Abstract | Full-Text PDF (359KB)
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Utilization of Some Cereals and Legumes as Coating Materials during Frying Chicken Fillet
Hayat Hashem Abd-Elsattar, Sohair Taher El-Hadidie, Maha Mounier Tawfik
Pages: 8-13     Published Online: Dec. 18, 2014
DOI: 10.11648/j.ijnfs.20150401.12
Abstract | Full-Text PDF (96KB)
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Elaboration and Evaluation of Produced Hamburger with Meat of Old Sheep and Pig with Added of Chia Seed (Salvia hispanica)
Jarbas Machado de Melo, Rafaela Nery de Melo, Sirineu José Sicheski, Bruna Isabela Daniel, Andressa Perissinotto, Marcelo Urban Janeczko, Maiki Roberto Detofol, Mónica Beatriz Alvarado Soares, Rogerio Luis Cansian
Pages: 14-18     Published Online: Dec. 23, 2014
DOI: 10.11648/j.ijnfs.20150401.13
Abstract | Full-Text PDF (84KB)
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Effect of Feeding on Olive Oil and Thyme on Pregnancy and Lactation Periods
Amany A. Salem
Pages: 19-28     Published Online: Jan. 8, 2015
DOI: 10.11648/j.ijnfs.20150401.14
Abstract | Full-Text PDF (282KB)
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Evaluation of Composite Blends of Fermented Fenugreek and Wheat Flour to Assess Its Suitability for Bread and Biscuit
Atlaw Tamiru Kasaye, Yogesh Kumar Jha
Pages: 29-35     Published Online: Jan. 22, 2015
DOI: 10.11648/j.ijnfs.20150401.15
Abstract | Full-Text PDF (226KB)
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Iron Bioavailability, Storability and Sensory Evaluation of Iron Fortified Extruded Snacks Intended to Alleviate Iron Deficiency in Indian Children
Shashank Gaur, R. Visvanathan
Pages: 36-44     Published Online: Jan. 28, 2015
DOI: 10.11648/j.ijnfs.20150401.16
Abstract | Full-Text PDF (1799KB)
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Optimization of GSH Extraction Technology from Germinating Soybean Using Response Surface Methodology
Guifeng Li, Limin Dong, Junli Xu
Pages: 45-50     Published Online: Feb. 2, 2015
DOI: 10.11648/j.ijnfs.20150401.17
Abstract | Full-Text PDF (853KB)
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Nutritional Status of Children (6-59 Months) from Food Secure and Food Insecure Households in Rural Communities of Saesie Tsaeda-Emba District, Tigray, North Ethiopia: Comparative Study
Amaha Kahsay, Afework Mulugeta, Omer Seid
Pages: 51-65     Published Online: Feb. 2, 2015
DOI: 10.11648/j.ijnfs.20150401.18
Abstract | Full-Text PDF (319KB)
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Prevalence of Metabolic Syndrome Among Adults (20 to 40 Years of Age) in Coimbatore
K. Kavitha, K. Anusuya Devi
Pages: 66-68     Published Online: Feb. 6, 2015
DOI: 10.11648/j.ijnfs.20150401.19
Abstract | Full-Text PDF (171KB)
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Lipolytic Effect of Eumicrotremus orbis Water Extracts in Differentiated 3T3-L1 Adipocytes
Byoung-Mok Kim, Heang-Jeun Heo, Dong-Soo Kim, Young-Myung Kim, In-Hack Jeong, Young-Min Chi
Pages: 69-74     Published Online: Feb. 9, 2015
DOI: 10.11648/j.ijnfs.20150401.20
Abstract | Full-Text PDF (317KB)
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Nutritional, Pharmacological and Medicinal Properties of Momordica Charantia
Kandangath Raghavan Anilakumar, Garlapati Phani Kumar, Nallamuthu Ilaiyaraja
Pages: 75-83     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.21
Abstract | Full-Text PDF (259KB)
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Nutritional Value and Medicinal Benefits of Pineapple
Md. Farid Hossain, Shaheen Akhtar, Mustafa Anwar
Pages: 84-88     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.22
Abstract | Full-Text PDF (180KB)
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The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes
Abdelkarim Guaâdaoui, Fatma Bouhtit, Abdellah Hamal
Pages: 89-102     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.23
Abstract | Full-Text PDF (310KB)
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Effect of Traditional Methods of De-bittering on the Proximate and Vitamin Contents of Fresh and Squeezed-Washed Bitter Leaf
Agomuo Jude Kelechi, Alaka Ignatius Chukwuemeka, Akajiaku Linda Oluchi, Taiwo Mayomi
Pages: 103-110     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.24
Abstract | Full-Text PDF (228KB)
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Key Dietary Behavioral and Environmental Factors Mediating Dietary Variety Among Japanese Adults with Spinal Cord Injury
Nobuyo Tsunoda, Takayo Inayama, Kikuko Hata, Jun Oka
Pages: 111-117     Published Online: Feb. 13, 2015
DOI: 10.11648/j.ijnfs.20150401.25
Abstract | Full-Text PDF (233KB)
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Assessment of Nutritional Status and Associated Factors among School Going Adolescents of Mekelle City, Northern Ethiopia
Hadush Gebremariam, Omer Seid, Huruy Assefa
Pages: 118-124     Published Online: Feb. 15, 2015
DOI: 10.11648/j.ijnfs.20150401.26
Abstract | Full-Text PDF (275KB)
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