Volume 4, Issue 1, January 2015
Lemon Juice Counteracts the Effect of Green Tea Decoction on Body Weight Gains, High Fat Diet Induced-Liver Steatosis, Total Antioxidant Status and Some Metabolic Parameters in Rats
Pages: 1-7     Published Online: Dec. 8, 2014
DOI: 10.11648/j.ijnfs.20150401.11
Abstract | Full-Text PDF (359KB)
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Utilization of Some Cereals and Legumes as Coating Materials during Frying Chicken Fillet
Pages: 8-13     Published Online: Dec. 18, 2014
DOI: 10.11648/j.ijnfs.20150401.12
Abstract | Full-Text PDF (96KB)
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Elaboration and Evaluation of Produced Hamburger with Meat of Old Sheep and Pig with Added of Chia Seed (Salvia hispanica)
Pages: 14-18     Published Online: Dec. 23, 2014
DOI: 10.11648/j.ijnfs.20150401.13
Abstract | Full-Text PDF (84KB)
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Effect of Feeding on Olive Oil and Thyme on Pregnancy and Lactation Periods
Pages: 19-28     Published Online: Jan. 8, 2015
DOI: 10.11648/j.ijnfs.20150401.14
Abstract | Full-Text PDF (282KB)
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Evaluation of Composite Blends of Fermented Fenugreek and Wheat Flour to Assess Its Suitability for Bread and Biscuit
Pages: 29-35     Published Online: Jan. 22, 2015
DOI: 10.11648/j.ijnfs.20150401.15
Abstract | Full-Text PDF (226KB)
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Iron Bioavailability, Storability and Sensory Evaluation of Iron Fortified Extruded Snacks Intended to Alleviate Iron Deficiency in Indian Children
Pages: 36-44     Published Online: Jan. 28, 2015
DOI: 10.11648/j.ijnfs.20150401.16
Abstract | Full-Text PDF (1799KB)
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Optimization of GSH Extraction Technology from Germinating Soybean Using Response Surface Methodology
Pages: 45-50     Published Online: Feb. 2, 2015
DOI: 10.11648/j.ijnfs.20150401.17
Abstract | Full-Text PDF (853KB)
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Nutritional Status of Children (6-59 Months) from Food Secure and Food Insecure Households in Rural Communities of Saesie Tsaeda-Emba District, Tigray, North Ethiopia: Comparative Study
Pages: 51-65     Published Online: Feb. 2, 2015
DOI: 10.11648/j.ijnfs.20150401.18
Abstract | Full-Text PDF (319KB)
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Prevalence of Metabolic Syndrome Among Adults (20 to 40 Years of Age) in Coimbatore
Pages: 66-68     Published Online: Feb. 6, 2015
DOI: 10.11648/j.ijnfs.20150401.19
Abstract | Full-Text PDF (171KB)
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Lipolytic Effect of Eumicrotremus orbis Water Extracts in Differentiated 3T3-L1 Adipocytes
Pages: 69-74     Published Online: Feb. 9, 2015
DOI: 10.11648/j.ijnfs.20150401.20
Abstract | Full-Text PDF (317KB)
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Nutritional, Pharmacological and Medicinal Properties of Momordica Charantia
Pages: 75-83     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.21
Abstract | Full-Text PDF (259KB)
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Nutritional Value and Medicinal Benefits of Pineapple
Pages: 84-88     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.22
Abstract | Full-Text PDF (180KB)
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The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes
Pages: 89-102     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.23
Abstract | Full-Text PDF (310KB)
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Effect of Traditional Methods of De-bittering on the Proximate and Vitamin Contents of Fresh and Squeezed-Washed Bitter Leaf
Pages: 103-110     Published Online: Feb. 10, 2015
DOI: 10.11648/j.ijnfs.20150401.24
Abstract | Full-Text PDF (228KB)
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Key Dietary Behavioral and Environmental Factors Mediating Dietary Variety Among Japanese Adults with Spinal Cord Injury
Pages: 111-117     Published Online: Feb. 13, 2015
DOI: 10.11648/j.ijnfs.20150401.25
Abstract | Full-Text PDF (233KB)
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Assessment of Nutritional Status and Associated Factors among School Going Adolescents of Mekelle City, Northern Ethiopia
Pages: 118-124     Published Online: Feb. 15, 2015
DOI: 10.11648/j.ijnfs.20150401.26
Abstract | Full-Text PDF (275KB)
View 3310                 Downloads 332
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