Volume 4, Issue 2, March 2015
Extraction, Purification and Characterization of Protease from Aspergillus Niger Isolated from Yam Peels
Pages: 125-131     Published Online: Feb. 16, 2015
DOI: 10.11648/j.ijnfs.20150402.11
Abstract | Full-Text PDF (427KB)
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The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries
Pages: 132-136     Published Online: Feb. 16, 2015
DOI: 10.11648/j.ijnfs.20150402.12
Abstract | Full-Text PDF (201KB)
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Study on the Physicochemical and Antioxidant Properties of Nigella Honey
Pages: 137-140     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ijnfs.20150402.13
Abstract | Full-Text PDF (179KB)
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LC-MS/MS Based Metabolomics to Identify Biomarkers Unique to Laetiporus sulphureus
Pages: 141-153     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ijnfs.20150402.14
Abstract | Full-Text PDF (723KB)
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Mineral Content and Mycotoxin Level in Different Classes of Cheese Marketed in Sharkia Governorate, Egypt
Pages: 154-160     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ijnfs.20150402.15
Abstract | Full-Text PDF (224KB) | Full-Text Html
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Assessment of Factors Associated with Adherence to Iron-Folic Acid Supplementation Among Urban and Rural Pregnant Women in North Western Zone of Tigray, Ethiopia: Comparative Study
Pages: 161-168     Published Online: Mar. 3, 2015
DOI: 10.11648/j.ijnfs.20150402.16
Abstract | Full-Text PDF (234KB)
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Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles
Pages: 169-172     Published Online: Mar. 4, 2015
DOI: 10.11648/j.ijnfs.20150402.17
Abstract | Full-Text PDF (190KB)
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Effects pH and NaCl on the Protein Solubility, Emulsifying and Foaming Properties of Germinated and Ungerminated Melon (Colocynthis citrullus) Seed Flour
Pages: 173-177     Published Online: Mar. 6, 2015
DOI: 10.11648/j.ijnfs.20150402.18
Abstract | Full-Text PDF (311KB)
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Development of Moringa Olefeira Enriched Muffins
Pages: 178-183     Published Online: Mar. 8, 2015
DOI: 10.11648/j.ijnfs.20150402.19
Abstract | Full-Text PDF (320KB)
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A Milk Product Supplemented with a Herbal Extract for the Prevention of Osteoporosis: Justifications and Clinical Trial
Pages: 184-188     Published Online: Mar. 12, 2015
DOI: 10.11648/j.ijnfs.20150402.20
Abstract | Full-Text PDF (279KB)
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The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits
Pages: 189-207     Published Online: Mar. 13, 2015
DOI: 10.11648/j.ijnfs.20150402.21
Abstract | Full-Text PDF (344KB)
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Nutritional Quality and Health Benefits of “Okra” (Abelmoschus esculentus): A Review
Pages: 208-215     Published Online: Mar. 21, 2015
DOI: 10.11648/j.ijnfs.20150402.22
Abstract | Full-Text PDF (225KB)
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Nutritional Status and Associated Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia
Pages: 216-222     Published Online: Mar. 21, 2015
DOI: 10.11648/j.ijnfs.20150402.23
Abstract | Full-Text PDF (235KB)
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Emulsifying Properties of Hydrolysates Isolated from Soybean Protein
Pages: 223-233     Published Online: Mar. 21, 2015
DOI: 10.11648/j.ijnfs.20150402.24
Abstract | Full-Text PDF (728KB)
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Isolation and Screening of Protease Enzyme Producing Bacteria from Cheese at Dilla University, Ethiopia
Pages: 234-239     Published Online: Mar. 23, 2015
DOI: 10.11648/j.ijnfs.20150402.25
Abstract | Full-Text PDF (622KB)
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