Volume 4, Issue 2, March 2015
Extraction, Purification and Characterization of Protease from Aspergillus Niger Isolated from Yam Peels
Oludumila Omolara Racheal, Abu Temitope Folagbade Ahmed, Enujiugha Victor Ndigwe, Sanni David Morakinyo
Pages: 125-131     Published Online: Feb. 16, 2015
DOI: 10.11648/j.ijnfs.20150402.11
Abstract | Full-Text PDF (427KB)
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The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries
Zahra Sadat Abtahi, Reza Safdari, Majan Ghazi Saeedi, Ahmad Reza Dorosty
Pages: 132-136     Published Online: Feb. 16, 2015
DOI: 10.11648/j.ijnfs.20150402.12
Abstract | Full-Text PDF (201KB)
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Study on the Physicochemical and Antioxidant Properties of Nigella Honey
Khan Md. Murtaja Reza Linkon, Utpal Kumar Prodhan, Md. Abdul Hakim, Md. Abdul Alim
Pages: 137-140     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ijnfs.20150402.13
Abstract | Full-Text PDF (179KB)
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LC-MS/MS Based Metabolomics to Identify Biomarkers Unique to Laetiporus sulphureus
Ashagrie Z. Woldegiorgis, Dawit Abate, Gulelat D. Haki, Gregory R. Ziegler
Pages: 141-153     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ijnfs.20150402.14
Abstract | Full-Text PDF (723KB)
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Mineral Content and Mycotoxin Level in Different Classes of Cheese Marketed in Sharkia Governorate, Egypt
Eman Nabil Abdelfatah
Pages: 154-160     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ijnfs.20150402.15
Abstract | Full-Text PDF (226KB) | Full-Text Html
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Assessment of Factors Associated with Adherence to Iron-Folic Acid Supplementation Among Urban and Rural Pregnant Women in North Western Zone of Tigray, Ethiopia: Comparative Study
Abel Gebre, Afework Mulugeta, Belachew Etana
Pages: 161-168     Published Online: Mar. 3, 2015
DOI: 10.11648/j.ijnfs.20150402.16
Abstract | Full-Text PDF (234KB)
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Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles
Silvana Beatriz Sabbatini, Hugo Diego Sánchez, María Adela de la Torre, Carlos Alberto Osella
Pages: 169-172     Published Online: Mar. 4, 2015
DOI: 10.11648/j.ijnfs.20150402.17
Abstract | Full-Text PDF (190KB)
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Effects pH and NaCl on the Protein Solubility, Emulsifying and Foaming Properties of Germinated and Ungerminated Melon (Colocynthis citrullus) Seed Flour
Ehirim Fidelis Nnadozie, Agomuo Jude Kelechi, Ochulor Deborah
Pages: 173-177     Published Online: Mar. 6, 2015
DOI: 10.11648/j.ijnfs.20150402.18
Abstract | Full-Text PDF (311KB)
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Development of Moringa Olefeira Enriched Muffins
Serere Harusekwi Julien, Nemapare Patience
Pages: 178-183     Published Online: Mar. 8, 2015
DOI: 10.11648/j.ijnfs.20150402.19
Abstract | Full-Text PDF (320KB)
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A Milk Product Supplemented with a Herbal Extract for the Prevention of Osteoporosis: Justifications and Clinical Trial
Ping-Chung Leung, William King-Fai Cheng, Winnie Wing-Man Lo, Erik Chun-Hay Ko, Sammy Wing-Sum Siu
Pages: 184-188     Published Online: Mar. 12, 2015
DOI: 10.11648/j.ijnfs.20150402.20
Abstract | Full-Text PDF (279KB)
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The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits
Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal
Pages: 189-207     Published Online: Mar. 13, 2015
DOI: 10.11648/j.ijnfs.20150402.21
Abstract | Full-Text PDF (344KB)
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Nutritional Quality and Health Benefits of “Okra” (Abelmoschus esculentus): A Review
Habtamu Fekadu Gemede, Negussie Ratta, Gulelat Desse Haki, Ashagrie Z. Woldegiorgis, Fekadu Beyene
Pages: 208-215     Published Online: Mar. 21, 2015
DOI: 10.11648/j.ijnfs.20150402.22
Abstract | Full-Text PDF (225KB)
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Nutritional Status and Associated Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia
Temesgen Desisa Hundera, Dessalegn Wirtu, Habtamu Fekadu Gemede, Dunkana Negussa Kenie
Pages: 216-222     Published Online: Mar. 21, 2015
DOI: 10.11648/j.ijnfs.20150402.23
Abstract | Full-Text PDF (235KB)
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Emulsifying Properties of Hydrolysates Isolated from Soybean Protein
Luis Alberto Panizzolo, María Cristina Añón
Pages: 223-233     Published Online: Mar. 21, 2015
DOI: 10.11648/j.ijnfs.20150402.24
Abstract | Full-Text PDF (728KB)
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Isolation and Screening of Protease Enzyme Producing Bacteria from Cheese at Dilla University, Ethiopia
Fekadu Alemu
Pages: 234-239     Published Online: Mar. 23, 2015
DOI: 10.11648/j.ijnfs.20150402.25
Abstract | Full-Text PDF (622KB)
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