Volume 5, Issue 1, January 2016
Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate
Pages: 1-8     Published Online: Dec. 21, 2015
DOI: 10.11648/j.ijnfs.20160501.11
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Nutritional Status, Characterization and Fatty Acid Composition of Oil and Lecithin Isolated from Fresh Water Fish Shoul (Channa striata)
Pages: 9-15     Published Online: Jan. 8, 2016
DOI: 10.11648/j.ijnfs.20160501.12
Abstract | Full-Text PDF (550KB) | Full-Text Html
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Phenolic Content and Antioxidant Activity of Cantaloupe (Cucumis melo var. cantalupensis) and Food Application
Pages: 16-24     Published Online: Jan. 27, 2016
DOI: 10.11648/j.ijnfs.20160501.13
Abstract | Full-Text PDF (771KB) | Full-Text Html
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Breastfeeding Knowledge, Attitude, and Practice and Related Determinants Among Maternal in Gondar, Ethiopia: Cross-Sectional Study
Pages: 25-30     Published Online: Jan. 27, 2016
DOI: 10.11648/j.ijnfs.20160501.14
Abstract | Full-Text PDF (207KB) | Full-Text Html
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Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality
Pages: 31-38     Published Online: Jan. 29, 2016
DOI: 10.11648/j.ijnfs.20160501.15
Abstract | Full-Text PDF (712KB) | Full-Text Html
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Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study
Pages: 39-46     Published Online: Jan. 29, 2016
DOI: 10.11648/j.ijnfs.20160501.16
Abstract | Full-Text PDF (235KB) | Full-Text Html
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Preparation and Evaluation of Granola – a Breakfast Cereal, Sustituted with Maize (Zea May) and Coconut (Cocos Nucifera) Blend
Pages: 47-52     Published Online: Feb. 1, 2016
DOI: 10.11648/j.ijnfs.20160501.17
Abstract | Full-Text PDF (303KB) | Full-Text Html
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Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder
Pages: 53-61     Published Online: Feb. 14, 2016
DOI: 10.11648/j.ijnfs.20160501.18
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Investigation of Nutritional Status of the Butter Catfish Ompok bimaculatus: An Important Freshwater Fish Species in the Diet of Common Bangladeshi People
Pages: 62-67     Published Online: Feb. 23, 2016
DOI: 10.11648/j.ijnfs.20160501.19
Abstract | Full-Text PDF (513KB) | Full-Text Html
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Fatty Acids and Tocopherols Contents of Cameroon Oil Palm from Three Varieties of Elaeis guinensis jack
Pages: 68-71     Published Online: Feb. 25, 2016
DOI: 10.11648/j.ijnfs.20160501.20
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Monostyrene Intake in Albino Rats: Accumulation in Organs and Effects on Growth Performance and Oxidative Stress
Pages: 72-79     Published Online: Feb. 26, 2016
DOI: 10.11648/j.ijnfs.20160501.21
Abstract | Full-Text PDF (256KB) | Full-Text Html
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The Effect of Variety and Processing Methods on the Functional and Chemical Properties of Rice Flour
Pages: 80-84     Published Online: Mar. 1, 2016
DOI: 10.11648/j.ijnfs.20160501.22
Abstract | Full-Text PDF (341KB) | Full-Text Html
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