Volume 5, Issue 2, March 2016
Quality Attributes of the Most Common Consumed Fresh Fish in Saudi Arabia
Shady Mohammed ElShehawy, Ali Abd El-Fatah Gab-Alla, Hamed Mohammed Mutwally
Pages: 85-94     Published Online: Mar. 2, 2016
DOI: 10.11648/j.ijnfs.20160502.11
Abstract | Full-Text PDF (733KB) | Full-Text Html
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Microbiology (Endobacteriology) of Fruit and Vegetable Crops: An Expanded and Continuing Study
Jack R. Edelman, Yue J. Lin
Pages: 95-104     Published Online: Mar. 4, 2016
DOI: 10.11648/j.ijnfs.20160502.12
Abstract | Full-Text PDF (601KB) | Full-Text Html
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Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended with Cowpea
Danbaba Nahemiah, Iro Nkama, Mamudu Halidu Badau
Pages: 105-116     Published Online: Mar. 8, 2016
DOI: 10.11648/j.ijnfs.20160502.13
Abstract | Full-Text PDF (301KB) | Full-Text Html
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Consumption of Whole Grains by a Sample of Saudi Adults
Jozaa Zaidan Al Tamimi
Pages: 117-123     Published Online: Mar. 16, 2016
DOI: 10.11648/j.ijnfs.20160502.14
Abstract | Full-Text PDF (1473KB) | Full-Text Html
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Comparative Study of Selenium-Enriched Conditions from Ganoderma lucidum and Yeasts
Liu Pei-Li, Wang Da-Yan, Hao Yong-Chun, Huang Shu-Ming
Pages: 124-128     Published Online: Mar. 22, 2016
DOI: 10.11648/j.ijnfs.20160502.15
Abstract | Full-Text PDF (344KB) | Full-Text Html
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Comparative Analysis of Some Trace Element Contents of Staple Cereals Grown in Plateau State, North-central Nigeria
Kiri Hashimu Jaryum, Samuel Yusufu Gazuwa, Olukemi Dayok, Justina Ononye Onyeka
Pages: 129-133     Published Online: Mar. 24, 2016
DOI: 10.11648/j.ijnfs.20160502.16
Abstract | Full-Text PDF (1160KB) | Full-Text Html
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Malnutrition Among Basic Schools’ Children of Elshagalwa Village, Shendi Locality, Sudan
Faroug Bakheit Mohamed Ahmed, Esam-Eddin Bakheit Mohamed Ahmed
Pages: 134-138     Published Online: Mar. 28, 2016
DOI: 10.11648/j.ijnfs.20160502.17
Abstract | Full-Text PDF (189KB) | Full-Text Html
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Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity
Betty Tabiri, Jacob K. Agbenorhevi, Faustina D. Wireko-Manu, Elsa I. Ompouma
Pages: 139-144     Published Online: Mar. 30, 2016
DOI: 10.11648/j.ijnfs.20160502.18
Abstract | Full-Text PDF (240KB) | Full-Text Html
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