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Volume 5, Issue 5, September 2016
Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats
Reda Ahmed Mokhtar, Nefisa Hassan El-Banna, Mohammed Hamdy Haggag
Pages: 310-317     Published Online: Aug. 4, 2016
DOI: 10.11648/j.ijnfs.20160505.11
Abstract | Full-Text PDF (1343KB) | Full-Text Html
View 4655                 Downloads 206
Millet Grain Processing, Utilization and Its Role in Health Promotion: A Review
Soumya Rathore, Karunakar Singh, Vivek Kumar
Pages: 318-329     Published Online: Aug. 12, 2016
DOI: 10.11648/j.ijnfs.20160505.12
Abstract | Full-Text PDF (327KB) | Full-Text Html
View 13908                 Downloads 499
Immune Nutrient Content of Sea Urchin (Diadema setosum) Gonads
Wa Ode Salma, Sitti Wahyuni, Ilyas Yusuf, La Ode Muhammad Yasir Haya, Irawan Yusuf, Suryani As´ad
Pages: 330-336     Published Online: Aug. 29, 2016
DOI: 10.11648/j.ijnfs.20160505.13
Abstract | Full-Text PDF (1057KB) | Full-Text Html
View 3915                 Downloads 148
Design, Validation and Reproducibility of a Short Food Frequency Questionnaire to Assess Fruit and Vegetable Intake in Schoolchildren from Northwest Mexico
Trinidad Quizán-Plata, Julián Esparza-Romero, Adriana Verónica Bolaños-Villar, María Guadalupe Corella Madueño, Antonio Rascón Careaga
Pages: 337-343     Published Online: Sep. 21, 2016
DOI: 10.11648/j.ijnfs.20160505.14
Abstract | Full-Text PDF (1177KB) | Full-Text Html
View 5976                 Downloads 198
New Approaches in Non-thermal Processes in the Food Industry
Seydi Yıkmış
Pages: 344-351     Published Online: Sep. 29, 2016
DOI: 10.11648/j.ijnfs.20160505.15
Abstract | Full-Text PDF (223KB) | Full-Text Html
View 5024                 Downloads 251
Influence of Corn and Millet Starches as Fat Substitutes on Cake Quality
Ola S. Ibrahim, Ghada A. Alfauomy, Mona M. A. Ali
Pages: 352-360     Published Online: Oct. 10, 2016
DOI: 10.11648/j.ijnfs.20160505.16
Abstract | Full-Text PDF (272KB) | Full-Text Html
View 3456                 Downloads 124
Probiotics,Organoleptic and Physicochemical Properties of Vegetable Milk Based Bio-ice cream Supplemented with Skimmed Milk Powder
Mohamed Omer Elsamani
Pages: 361-366     Published Online: Oct. 17, 2016
DOI: 10.11648/j.ijnfs.20160505.17
Abstract | Full-Text PDF (215KB) | Full-Text Html
View 3349                 Downloads 126
Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs
Abraham Adu-Gyamfi, Nkansah Minnoh Riverson, Nusrut Afful, Victoria Appiah
Pages: 367-371     Published Online: Oct. 17, 2016
DOI: 10.11648/j.ijnfs.20160505.18
Abstract | Full-Text PDF (313KB) | Full-Text Html
View 3309                 Downloads 112
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