Volume 5, Issue 5, September 2016
Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats
Pages: 310-317     Published Online: Aug. 4, 2016
DOI: 10.11648/j.ijnfs.20160505.11
Abstract | Full-Text PDF (1343KB) | Full-Text Html
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Millet Grain Processing, Utilization and Its Role in Health Promotion: A Review
Pages: 318-329     Published Online: Aug. 12, 2016
DOI: 10.11648/j.ijnfs.20160505.12
Abstract | Full-Text PDF (327KB) | Full-Text Html
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Immune Nutrient Content of Sea Urchin (Diadema setosum) Gonads
Pages: 330-336     Published Online: Aug. 29, 2016
DOI: 10.11648/j.ijnfs.20160505.13
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Design, Validation and Reproducibility of a Short Food Frequency Questionnaire to Assess Fruit and Vegetable Intake in Schoolchildren from Northwest Mexico
Pages: 337-343     Published Online: Sep. 21, 2016
DOI: 10.11648/j.ijnfs.20160505.14
Abstract | Full-Text PDF (1177KB) | Full-Text Html
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New Approaches in Non-thermal Processes in the Food Industry
Pages: 344-351     Published Online: Sep. 29, 2016
DOI: 10.11648/j.ijnfs.20160505.15
Abstract | Full-Text PDF (223KB) | Full-Text Html
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Influence of Corn and Millet Starches as Fat Substitutes on Cake Quality
Pages: 352-360     Published Online: Oct. 10, 2016
DOI: 10.11648/j.ijnfs.20160505.16
Abstract | Full-Text PDF (272KB) | Full-Text Html
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Probiotics,Organoleptic and Physicochemical Properties of Vegetable Milk Based Bio-ice cream Supplemented with Skimmed Milk Powder
Pages: 361-366     Published Online: Oct. 17, 2016
DOI: 10.11648/j.ijnfs.20160505.17
Abstract | Full-Text PDF (215KB) | Full-Text Html
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Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs
Pages: 367-371     Published Online: Oct. 17, 2016
DOI: 10.11648/j.ijnfs.20160505.18
Abstract | Full-Text PDF (313KB) | Full-Text Html
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