Volume 6, Issue 1, January 2017
Antibacterial Effects of Guava (Psidium guajava L.) Extracts Against Food Borne Pathogens
Pages: 1-5     Published Online: Dec. 20, 2016
DOI: 10.11648/j.ijnfs.20170601.11
Abstract | Full-Text PDF (243KB) | Full-Text Html
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Effects of Palm Oil Consumption on Lipidic and Lipidoproteinic Profiles in Patients Suffering from Ischemic Heart Pathologies
Pages: 6-11     Published Online: Dec. 26, 2016
DOI: 10.11648/j.ijnfs.20170601.12
Abstract | Full-Text PDF (206KB) | Full-Text Html
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Effects of L-lysine/L-arginine on the Physicochemical Properties and Quality of Sodium-Reduced and Phosphate-Free Pork Sausage
Pages: 12-18     Published Online: Jan. 3, 2017
DOI: 10.11648/j.ijnfs.20170601.13
Abstract | Full-Text PDF (625KB) | Full-Text Html
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Impact of Modified Atmosphere Packaging on Nutritive Values and Sensory Qualities of Fresh Maize (Zea mays L.) Under Tropical Ambient Storage Condition
Pages: 19-24     Published Online: Jan. 14, 2017
DOI: 10.11648/j.ijnfs.20170601.14
Abstract | Full-Text PDF (225KB) | Full-Text Html
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Assessment of the Nutrition and Dietary Status During Pregnancy
Pages: 25-30     Published Online: Jan. 18, 2017
DOI: 10.11648/j.ijnfs.20170601.15
Abstract | Full-Text PDF (188KB) | Full-Text Html
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Optimization and Partial Characterization of Bacillus Protease Isolated from Soil and Agro-industrial Wastes
Pages: 31-38     Published Online: Jan. 20, 2017
DOI: 10.11648/j.ijnfs.20170601.16
Abstract | Full-Text PDF (314KB) | Full-Text Html
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Prevalence of Highly Multi-Drug Resistant Salmonella Fecal Carriage Among Food Handlers in Lower Basic Schools in The Gambia
Pages: 39-44     Published Online: Jan. 23, 2017
DOI: 10.11648/j.ijnfs.20170601.17
Abstract | Full-Text PDF (206KB) | Full-Text Html
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Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms
Pages: 45-52     Published Online: Jan. 23, 2017
DOI: 10.11648/j.ijnfs.20170601.18
Abstract | Full-Text PDF (247KB) | Full-Text Html
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