Volume 6, Issue 3, May 2017
Detoxification of Nyar-Udota Cassava Variety in Zombo District by Fermentation
Benson Oloya, Christopher Adaku, Emmanuel Ntambi, Morgan Andama
Pages: 118-121     Published Online: Mar. 9, 2017
DOI: 10.11648/j.ijnfs.20170603.11
Abstract | Full-Text PDF (188KB)
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Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production
Chibor Bariwere Samuel, Kiin-Kabari David Barine, Eke-Ejiofor Joy
Pages: 122-128     Published Online: Mar. 28, 2017
DOI: 10.11648/j.ijnfs.20170603.12
Abstract | Full-Text PDF (278KB)
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Effects of Steam Explosion Processing on Quality of Red Beans
Li Chao-lu-meng, Zhang Xue-jin, Chen Kun-jie
Pages: 129-133     Published Online: Apr. 7, 2017
DOI: 10.11648/j.ijnfs.20170603.13
Abstract | Full-Text PDF (285KB)
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Determinants of Obesity Among Women of Childbearing Age in Urban Areas of Ethiopia
Wubegzier Mekonnen, Alemayehu Bogale
Pages: 134-138     Published Online: Apr. 28, 2017
DOI: 10.11648/j.ijnfs.20170603.14
Abstract | Full-Text PDF (193KB)
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Nutritional Quality of Weaning Foods Formulated from Yam (Dioscorea alata and Dioscorea cayenensis) Composite Flours
Yolande Dogore Digbeu, Edmond Ahipo Due, Djary Michel Koffi, Kouakou Brou, Gnakri Dago
Pages: 139-143     Published Online: May 17, 2017
DOI: 10.11648/j.ijnfs.20170603.15
Abstract | Full-Text PDF (228KB)
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Cyanogenic Potential of Selected Cassava Varieties in Zombo District, Uganda
Benson Oloya, Christopher Adaku, Emmanuel Ntambi, Morgan Andama
Pages: 144-148     Published Online: May 25, 2017
DOI: 10.11648/j.ijnfs.20170603.16
Abstract | Full-Text PDF (191KB)
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