Volume 7, Issue 4, July 2018
Viability of Probiotics in Frozen Yogurt Supplemented with Inulin and Glycerol
Hafiz Shehzad Muzammil, Barbara Rasco, Muhammad Junaid
Pages: 116-120     Published Online: Jun. 25, 2018
DOI: 10.11648/j.ijnfs.20180704.11
Abstract | Full-Text PDF (1764KB)
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Assessment of Dietary Habits and Nutritional Status of Adolescents in a Resource – Poor Environment in Nigeria
Sarah Iyoefo Iyalomhe, Samuel Esiemokhai Iyalomhe, Ifeanyi Godwin Nwadike, Rosemary Ngozi Osunde, Godfrey Bolade Samuel Iyalomhe
Pages: 121-128     Published Online: Jul. 7, 2018
DOI: 10.11648/j.ijnfs.20180704.12
Abstract | Full-Text PDF (393KB)
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Determination of 19 Organochlorine Pesticides Residues in Milk Powder by GPC-GC-MS
Zhaofeng Wu, Xiaoyan Peng, Sheng Chen, Zhanteng Zeng
Pages: 129-133     Published Online: Jul. 17, 2018
DOI: 10.11648/j.ijnfs.20180704.13
Abstract | Full-Text PDF (443KB)
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Hepatoprotective Effect of an Antrodia cinnamomea Product Via a Novel Process on Carbon Tetrachloride-Induced Hepatotoxicity in Rats
Hong-Ying Hsiao, Yih-Ming Weng
Pages: 134-141     Published Online: Aug. 13, 2018
DOI: 10.11648/j.ijnfs.20180704.14
Abstract | Full-Text PDF (2140KB)
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Influence of Drying Methods on Flour Quality and Cyanide Content of Cassava Root Tuber
Tamiru Kasaye Atlaw
Pages: 142-147     Published Online: Aug. 22, 2018
DOI: 10.11648/j.ijnfs.20180704.15
Abstract | Full-Text PDF (2621KB)
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Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area
Urbain Zongo, Boubacar Savadogo, Steve Leonce Zoungrana, Dia Sanou, Aly Savadogo, Mamoudou Hama Dicko, Alfred SababenedyoTraore
Pages: 148-154     Published Online: Aug. 29, 2018
DOI: 10.11648/j.ijnfs.20180704.16
Abstract | Full-Text PDF (399KB)
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