Volume 7, Issue 4, July 2018
Viability of Probiotics in Frozen Yogurt Supplemented with Inulin and Glycerol
Pages: 116-120     Published Online: Jun. 25, 2018
DOI: 10.11648/j.ijnfs.20180704.11
Abstract | Full-Text PDF (1764KB)
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Assessment of Dietary Habits and Nutritional Status of Adolescents in a Resource – Poor Environment in Nigeria
Pages: 121-128     Published Online: Jul. 7, 2018
DOI: 10.11648/j.ijnfs.20180704.12
Abstract | Full-Text PDF (393KB)
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Determination of 19 Organochlorine Pesticides Residues in Milk Powder by GPC-GC-MS
Pages: 129-133     Published Online: Jul. 17, 2018
DOI: 10.11648/j.ijnfs.20180704.13
Abstract | Full-Text PDF (443KB)
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Hepatoprotective Effect of an Antrodia cinnamomea Product Via a Novel Process on Carbon Tetrachloride-Induced Hepatotoxicity in Rats
Pages: 134-141     Published Online: Aug. 13, 2018
DOI: 10.11648/j.ijnfs.20180704.14
Abstract | Full-Text PDF (2140KB)
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Influence of Drying Methods on Flour Quality and Cyanide Content of Cassava Root Tuber
Pages: 142-147     Published Online: Aug. 22, 2018
DOI: 10.11648/j.ijnfs.20180704.15
Abstract | Full-Text PDF (2621KB)
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Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area
Pages: 148-154     Published Online: Aug. 29, 2018
DOI: 10.11648/j.ijnfs.20180704.16
Abstract | Full-Text PDF (399KB)
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