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Volume 8, Issue 2, March 2019
Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)
Suyi Fan, Peng Wu, Gang Xing
Pages: 30-35     Published Online: Jul. 13, 2019
DOI: 10.11648/j.ijnfs.20190802.11
Abstract | Full-Text PDF (219KB)
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Effects of Fluoride of Antarctic Krill (Euphausia superba) Meal on Accumulation and Weight of Mice
Yue Yuan, Haifeng Yu, Youqiong Cai, Hai Chi
Pages: 36-39     Published Online: Jul. 19, 2019
DOI: 10.11648/j.ijnfs.20190802.12
Abstract | Full-Text PDF (332KB)
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Application of ε-poly-L-lysine٠HCl on Extending the Shelf-Life of Spiced Meats
Gao Xiang, Hao Yu, Wu Zhumeng, Wang Fang, Pang Meixia, Qi Jinghua
Pages: 40-45     Published Online: Aug. 27, 2019
DOI: 10.11648/j.ijnfs.20190802.13
Abstract | Full-Text PDF (688KB)
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