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2020, Volume 9
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2018, Volume 7
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2016, Volume 5
2015, Volume 4
2014, Volume 3
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2012, Volume 1
Volume 9, Issue 2, March 2020
Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups
Charlotte van Tongeren, Léon Jansen
Pages: 33-42     Published Online: Apr. 13, 2020
DOI: 10.11648/j.ijnfs.20200902.11
Abstract | Full-Text PDF (463KB)
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Identifying Physicians’ and Nurses’ Nutrition Knowledge Using Validated Instruments: A Systematic Narrative Review
Jamie Zeldman, Jeanette Mary Andrade
Pages: 43-53     Published Online: Apr. 13, 2020
DOI: 10.11648/j.ijnfs.20200902.12
Abstract | Full-Text PDF (663KB)
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Relevance of Calcium and Vitamin D in Supporting Bone Health: An Expert Panel Recommendation in Indonesia
Saptawati Bardosono, Andon Hestiantoro, Andri Maruli Tua Lubis, Siti Setiati, Ani Retno Prijanti, Purwantyastuti, Luciana Sutanto, Maria Regina Rachmawati, Sheryl Tan
Pages: 54-62     Published Online: May 14, 2020
DOI: 10.11648/j.ijnfs.20200902.13
Abstract | Full-Text PDF (396KB)
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Estimation of L-lysine Requirement by Indicator Amino Acid Oxidation Method Using Random Effects Model
Kohsuke Hayamizu, Keisuke Matsumoto, Nobuo Izumo, Makoto Nakano
Pages: 63-68     Published Online: May 14, 2020
DOI: 10.11648/j.ijnfs.20200902.14
Abstract | Full-Text PDF (283KB)
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